USDA Weeky Cutouts comma delimite 08/28 15:26
08/28/2026 | 3:26 pm CDT USDA Weeky Cutouts comma delimite 08/28 15:26
LM_XB459,,8/28/2026,,USDA Market News,
WEEKLY CUTOUT AVERAGE,383.39,363.39,,,
Change from prior week,-4.88,-.56,,,
Primal Rib,620.26,509.59,,,
Primal Chuck,332.49,334.88,,,
Primal Round,320.55,320.08,,,
Primal Loin,471.48,432.14,,,
Primal Brisket,348.82,352.40,,,
Primal Short Plate,263.65,263.65,,,
Primal Flank,191.79,197.91,,,
Choice loads/lbs. ,337.43,13497346,,,
Select loads/lbs. ,66.08,2643222,,,
Trimming loads/lbs. ,36.79,1471788,,,
Coarse Grind loads/lbs. ,71.78,2871114,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,92,548858,1160.00,1425.00,1218.27
112A 3 Rib ribeye bnls light,29,71765,1440.00,1601.40,1489.28
112A 3 Rib ribeye bnlsheavy,111,197261,1435.10,1551.95,1478.17
113C 1 Chuck semi-bnls neck/off,15,29332,434.50,515.00,479.02
114 1 Chuck shoulder clod,21,35812,398.04,435.00,415.19
114A 3 Chuck shoulder clod trmd,132,1066411,385.00,470.00,411.03
114D 3 Chuck Clod top blade,47,113942,599.76,704.00,622.46
114E 3 Chuck Clod Arm Roast,51,271126,478.00,611.25,507.85
114F 5 Chuck Clod tender,58,50241,780.00,912.00,836.72
116A 3 Chuck roll lxl neck/off,143,921182,484.88,601.25,525.91
116B 1 Chuck chuck tender,81,282052,400.00,510.00,437.07
3 Chuck roll retail ready,47,514536,552.39,631.23,568.56
116G 4 Chuck flap,63,252058,787.00,940.00,830.71
120 1 Brisket deckle-off bnls,142,1014856,462.00,560.00,485.17
120A 3 Brisket point/off bnls,31,23920,797.00,865.00,822.45
123A 3 Short Plate short rib,98,165294,626.00,823.50,748.41
130 4 Chuck short rib,92,302446,512.00,750.00,569.49
160 1 Round bone-in,,,,,
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,144,539942,430.00,521.00,462.21
168 1 Round top inside round,20,99363,390.00,446.00,404.93
168 3 Round top inside round,146,827778,370.00,469.25,404.39
169 5 Round top inside denuded,68,198731,443.24,558.00,468.77
169A 5 Round top inside cap off,17,30140,549.66,610.00,567.60
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,14,19340,353.00,430.00,401.21
171B 3 Round outside round,120,724631,374.00,447.00,401.29
171C 3 Round eye of round,171,607543,391.00,525.00,431.18
174 3 Loin short loin 0x1,78,451474,708.61,960.00,744.88
175 3 Loin strip loin 1x1,10,32444,799.00,918.25,862.98
1 Loin Strip Loin Bnls. 1x1,3,7772,853.50,940.00,872.41
180 3 Loin strip bnls 0x1,149,518969,910.00,1039.25,982.10
184 1 Loin top butt bnls heavy,6,8067,485.46,547.50,517.09
184 3 Loin top butt boneless,126,597724,493.00,576.95,513.07
184B 3 Loin top butt CC,36,122805,680.50,800.00,705.52
185A 4 Loin bottom sirloin flap,89,407443,800.00,1015.90,839.39
185B 1 Loin ball-tip bnlsheavy,57,317583,420.00,555.00,481.45
185C 1 Loin sirloin tri-tip,60,310540,394.77,601.00,430.37
185D 4 Loin sirloin tri-tip pld,50,39366,641.02,872.00,728.41
189A 4 Loin tndrloin trmdheavy,130,384870,1660.00,1962.75,1741.28
191A 4 Loin butt tender trimmed,27,24818,1472.00,1710.70,1578.10
193 4 Flank flank steak,103,279846,669.76,907.50,743.02
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,27,374685,930.00,1025.00,939.99
112A 3 Rib ribeye bnls light,9,13646,1110.00,1162.10,1140.25
112A 3 Rib ribeye bnlsheavy,41,50077,1075.00,1159.00,1103.04
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,12,76743,400.00,452.00,408.60
114A 3 Chuck shoulder clod trmd,26,130114,396.69,472.00,428.70
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,8,12352,799.00,900.00,812.55
116A 3 Chuck roll lxl neck/off,46,177166,484.88,590.00,535.16
116B 1 Chuck chuck tender,15,23872,400.00,503.20,423.96
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,26,53388,792.00,879.25,816.99
120 1 Brisket deckle-off bnls,29,138660,446.00,535.00,504.95
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,17,38544,604.00,803.00,710.43
130 4 Chuck short rib,16,53077,535.00,638.25,552.19
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,14,27957,456.38,506.20,473.76
168 1 Round top inside round,4,18121,402.80,440.00,405.65
168 3 Round top inside round,38,226377,380.00,459.00,403.32
169 5 Round top inside denuded,8,6206,445.00,535.00,475.07
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,2779,385.00,434.00,426.83
171B 3 Round outside round,27,117335,402.33,440.00,415.04
171C 3 Round eye of round,32,56793,418.50,485.00,439.27
174 3 Loin short loin 0x1,21,91760,668.70,825.00,706.87
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,64,298604,715.00,790.00,733.78
184 1 Loin top butt bnls heavy,3,3748,461.00,513.00,473.79
184 3 Loin top butt boneless,36,87012,447.19,525.00,477.54
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,24,36107,765.00,909.70,798.29
185B 1 Loin ball-tip bnlsheavy,13,15961,476.94,542.00,510.70
185C 1 Loin sirloin tri-tip,19,46523,385.00,615.00,440.05
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmdheavy,26,73203,1518.00,1705.90,1576.89
191A 4 Loin butt tender trimmed,9,8207,1477.09,1579.25,1520.63
193 4 Flank flank steak,11,26079,770.00,839.00,783.94
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,99,214774,631.54,760.00,690.91
121C 4 Plate Outside Skirt,74,70104,865.00,1440.00,1084.90
121E 6 Plate Outside Skirt pld,31,48710,1273.00,1557.40,1376.04
Cap and Wedge Meat,66,463566,441.16,510.00,462.80
Pectoral Meat,118,556913,420.00,523.00,454.34
Ground Beef ,,,,,
Ground beef 73%,49,459169,265.00,365.00,285.48
Ground beef 75%,17,218276,279.98,392.50,306.55
Ground beef 81%,121,910468,334.00,415.00,361.48
Ground beef 85%,37,264062,396.00,486.00,427.26
Ground beef 90%,,,,,
Ground beef 93%,19,115124,510.00,573.00,530.96
Ground beef Chuck,22,262853,400.52,450.00,420.83
Ground beef Round,12,189197,422.53,486.90,424.13
Ground beef Sirloin,4,10218,473.20,573.00,526.51
Blended Ground Beef,,,,,
Blended Ground beef 73%,17,125280,291.00,331.50,311.86
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,17,160800,355.00,419.50,369.61
Blended Ground beef 85%,11,55700,424.50,460.00,449.46
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,16,86100,526.48,566.48,542.65
Blended Ground beef Chuck,3,2700,431.75,436.75,432.86
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,57,1471788,92.00,178.50,130.18
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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