USDA Nat’l Lamb Carcass Cutout 08/27 14:55
08/27/2026 | 2:55 pm CDT USDA Nat’l Lamb Carcass Cutout 08/27 14:55
LM_XL502
St Joseph, MO Thu, Aug 27, 2026
NATIONAL ESTIMATED LAMB CARCASS CUTOUT
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Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.
Values reflect U.S. dollars per 100 pounds.
CUTS FOB PRICE CHANGE % CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 1466.9110 -20.9387 5.6500 3.5030
204C RACK, ROAST-READY, FRENCHED 2930.7706 5.8930 3.0700 1.9034
209 BREAST ** 514.1542 1.8754 8.4500 5.2390
207 SHOULDERS, SQ-CUT 647.4267 5.1665 23.1000 14.3220
210 FORESHANK 732.2895 -1.5809 3.2500 2.0150
NECK ** 538.0020 -7.2836 2.1700 1.3454
FAT and BONE 10.0000 0.0000 3.5000 2.1700
296 GROUND LAMB 906.0838 -1.8834 1.9500 1.2090
SHRINK 0.3500 0.2170
HINDSADDLE
232 LOINS, TRIMMED 4X4 917.2281 -10.0065 5.5600 3.4472
232 LOINS, TRIMMED 1X1 1146.2898 0.6576 3.8100 2.3622
232E FLANK, UNTRIMMED ** 386.9771 1.4314 3.2200 1.9964
233A LEG, TROTTER OFF 664.4976 1.9709 15.8100 9.8022
234 LEG, BONELESS, TIED 979.5688 -9.2758 10.2400 6.3488
FAT and BONE 10.0000 0.0000 7.5600 4.6872
296 GROUND LAMB 906.0838 -1.8834 1.9600 1.2152
SHRINK 0.3500 0.2170
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GROSS CARCASS VALUE: 750.3618 -1.0582 100.0000 62.0000
FORESADDLE VALUE 814.4288 0.2013 51.4900 31.9238
HINDSADDLE VALUE 682.3590 -2.3920 48.5100 30.0762
Carcass value less process/packaging per cwt cost of $77.0000
NET CARCASS VALUE 673.3618 -1.0582
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 62.0000 lbs. for W/E 02/14/2026, 5.0000 lbs lighter than last week.
** Includes Fresh and Frozen Product
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[0600059D]