USDA Daily Boxed Lamb Cuts 09/01 15:05
09/01/2026 | 3:05 pm CDT USDA Daily Boxed Lamb Cuts 09/01 15:05
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on September 01, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 320,033
Frozen Cuts 98,095
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 16 2,314 1,613.25 -3.25
204 Rack, 8-Rib, medium 21 8,749 1,500.01 .49
204 Rack, 8-Rib, heavy 0
204A Rack, chined 17 2,696 1,871.59 39.55
204B Rack, roast-ready 25 6,428 1,784.16 -1.20
204C Rack, roast-ready, frenched 57 5,363 2,953.41 .57
204D Rack, roast-ready, special 62 5,474 3,297.75 .38
206 Shoulders 41 27,814 643.33 2.28
207 Shoulders, square-cut 121 41,137 651.20 6.50
208 Shoulders, square-cut, bnls 30 5,508 1,134.96 -3.28
209 Breast 28 7,430 522.95 -.21
Breast, bulk 0
209A Ribs, Breast bones off 22 3,895 992.92 -4.50
210 Foreshank 89 12,186 667.93 -8.31
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 38 5,943 935.98 -1.11
232 Loins, trimmed 2x2 7 817 1,092.77 -.18
232 Loins, trimmed 1x1 39 3,921 1,115.45 -10.73
232 Loins, trimmed 0x0 26 3,273 1,170.56 -2.06
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 15 2,676 1,157.33 2.17
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 430 2,396.55 .52
232E Flank, untrimmed 14 3,018 382.90 -.31
233 Legs 7 1,022 687.07 -1.20
233A Leg, trotter-off 97 23,669 676.48 13.03
233C Leg, trotter-off, partial bnls 11 1,486 929.15 -36.36
233E Leg, steamship 0
233F Hindshank 30 2,487 810.71 -5.59
234 Leg, Boneless, Tied 61 9,406 980.79 -.79
234A Leg, shank off, bnls 19 1,680 1,066.72 1.91
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 35 3,424 1,096.46 -8.18
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 12 649 1,390.15 .00
235 Back 0
236 Back, trimmed 0
238 Trimmings 7 891 745.88 .24
239 Special trimmings 8 150 862.93 -1.99
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 11 3,270 1,103.17 -9.01
296 Ground lamb 57 39,624 904.05 1.14
Necks 7 1,266 597.82 1.75
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 1,196 955.17 .00
210 Foreshank 11 2,801 717.32 -15.85
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 21,718 953.01 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 4 1,607 392.96 -4.93
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 11 1,664 1,028.23 .05
234 Leg, Boneless, Tied 3 1,541 1,022.45
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 6 2,315 988.24 -5.78
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 139 1,714.39 .00
295 Lamb for stewing 21 4,295 1,105.56 -21.56
296 Ground lamb 23 9,560 840.19 3.14
Necks 4 1,663 467.48 .00
Fat and Bone 0
[0600059D]