USDA Daily Boxed Lamb Cuts 08/31 14:45
08/31/2026 | 2:45 pm CDT USDA Daily Boxed Lamb Cuts 08/31 14:45
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 31, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 340,997
Frozen Cuts 96,414
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 18 2,379 1,616.51 4.69
204 Rack, 8-Rib, medium 23 8,619 1,499.53 27.57
204 Rack, 8-Rib, heavy 0
204A Rack, chined 17 2,875 1,832.04 -9.02
204B Rack, roast-ready 25 6,502 1,785.35 .75
204C Rack, roast-ready, frenched 56 5,111 2,952.84 11.60
204D Rack, roast-ready, special 62 5,599 3,297.36 53.48
206 Shoulders 40 26,769 641.06 1.79
207 Shoulders, square-cut 124 41,890 644.70 1.18
208 Shoulders, square-cut, bnls 33 5,737 1,138.25 1.08
209 Breast 30 7,601 523.16 -5.89
Breast, bulk 0
209A Ribs, Breast bones off 26 4,077 997.42 -3.88
210 Foreshank 98 13,168 676.24 -50.27
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 1,292 825.74 .00
232 Loins, trimmed 4x4 43 6,412 937.10 19.67
232 Loins, trimmed 2x2 6 787 1,092.96 -.13
232 Loins, trimmed 1x1 44 4,375 1,126.19 -13.80
232 Loins, trimmed 0x0 26 2,987 1,172.62 1.39
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 17 2,517 1,155.16 6.78
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 451 2,396.04 -37.14
232E Flank, untrimmed 13 2,836 383.22 5.50
233 Legs 7 920 688.27 .00
233A Leg, trotter-off 101 24,487 663.45 -2.20
233C Leg, trotter-off, partial bnls 10 1,445 965.52 -2.34
233E Leg, steamship 0
233F Hindshank 33 2,770 816.30 -6.73
234 Leg, Boneless, Tied 60 9,833 981.58 -2.90
234A Leg, shank off, bnls 19 1,596 1,064.80 2.78
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 36 3,156 1,104.64 26.10
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 12 649 1,390.15 9.68
235 Back 0
236 Back, trimmed 3 36 1,072.83 .00
238 Trimmings 9 1,156 745.64 -2.01
239 Special trimmings 7 130 864.92 4.42
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 2,772 1,112.18 15.38
296 Ground lamb 60 42,177 902.91 -.96
Necks 8 1,889 596.07 2.06
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 1,196 955.17 2.04
210 Foreshank 12 3,463 733.17 -20.47
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 6 21,718 953.01 -9.21
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 5 1,891 397.90 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 11 1,581 1,028.18 .97
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 7 2,406 994.02 6.77
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 4 139 1,714.39
295 Lamb for stewing 20 4,099 1,127.12 2.62
296 Ground lamb 21 8,590 837.05 33.79
Necks 4 1,663 467.48 17.91
Fat and Bone 0
[0600059D]