USDA Daily Boxed Lamb Cuts 08/26 14:20
08/26/2026 | 2:20 pm CDT USDA Daily Boxed Lamb Cuts 08/26 14:20
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National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 26, 2026
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 325,795
Frozen Cuts 64,298
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 3,385 1,610.57 -.14
204 Rack, 8-Rib, medium 21 4,904 1,487.85 -6.60
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 1,848 1,829.93 -17.39
204B Rack, roast-ready 27 5,840 1,800.61 -1.88
204C Rack, roast-ready, frenched 57 4,398 2,924.88 -2.02
204D Rack, roast-ready, special 66 6,578 3,240.36 3.61
206 Shoulders 37 24,996 637.13 -3.81
207 Shoulders, square-cut 132 37,756 642.26 2.67
208 Shoulders, square-cut, bnls 31 5,601 1,126.30 -4.03
209 Breast 28 6,416 528.02 1.25
Breast, bulk 0
209A Ribs, Breast bones off 26 3,057 984.03 -.98
210 Foreshank 99 8,785 733.87 .12
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 3 1,213 885.20 -2.37
232 Loins, trimmed 4x4 48 5,408 927.23 19.88
232 Loins, trimmed 2x2 5 666 1,110.07 14.48
232 Loins, trimmed 1x1 47 4,742 1,145.63 -3.15
232 Loins, trimmed 0x0 25 2,799 1,173.43 1.25
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 18 2,906 1,148.13 -1.17
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 6 389 2,432.67 -78.26
232E Flank, untrimmed 9 2,718 378.66 .00
233 Legs 7 803 694.20 -1.58
233A Leg, trotter-off 106 22,704 662.53 -1.07
233C Leg, trotter-off, partial bnls 7 895 958.60 .72
233E Leg, steamship 0
233F Hindshank 34 2,979 845.33 -27.93
234 Leg, Boneless, Tied 60 9,158 988.84 -2.87
234A Leg, shank off, bnls 18 1,847 1,060.63 -1.77
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 39 3,130 1,065.43 -3.10
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 13 1,021 1,379.06 -.89
235 Back 0
236 Back, trimmed 4 42 1,076.29 .00
238 Trimmings 7 728 750.91 -1.03
239 Special trimmings 10 161 860.81 -5.53
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 2,486 1,099.96 -11.85
296 Ground lamb 64 44,890 907.97 .56
Necks 10 1,899 596.32 -8.21
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 510 1,075.92
210 Foreshank 9 2,144 830.45 9.66
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 4,499 964.18 .64
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 3 703 412.17 .00
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 2,186 1,014.43 5.09
234 Leg, Boneless, Tied 3 3,428 946.72 .00
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 8 1,993 996.24 .00
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 22 5,413 1,126.67 -9.74
296 Ground lamb 26 5,297 809.21 .62
Necks 5 2,120 499.58 -14.44
Fat and Bone 0
[0600059D]