USDA Cutter Cow Cutout/Boxed Cow Cut 08/28 15:15
08/28/2026 | 3:15 pm CDT USDA Cutter Cow Cutout/Boxed Cow Cut 08/28 15:15
LM_XB461
Des Moines, IA Fri, Aug 28, 2026
NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $350.15
Change from prior day: $-2.30
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Item Price Value Change
90% lean $452.30 $252.56 $-1.34
100% lean inside round $485.15 $11.26 $-.10
100% lean, flats and eyes $497.69 $11.55 $-.02
100% lean, S.P.B. $496.86 $24.84 $-.98
Chuck Tender $455.26 $4.55 $-.05
Knuckle 4-7 lbs. $492.30 $12.46 $.06
Tenderloin 2-3 lbs. $743.45 $3.94 $-.49
Tenderloin 3-4 lbs. $889.88 $6.59 $.40
Ribeye Roll 4-6 lbs. $625.50 $6.57 $.00
Ribeye Roll 6-8 lbs. $655.72 $4.85 $-.26
Ribeye Roll 8up lbs. $685.39 $5.00 $.04
Flank Steak $592.67 $2.49 $.20
Kidney, Edible $50.00 $.23 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $8.83 $2.12 $.25
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.52 loads -- 860,624 pounds
Cutter/Canner Cuts 5.24 loads -- 209,433 pounds
Boner/Breaker/Cutter/Canner 11.58 loads -- 463,340 pounds
100% Lean Items 14.95 loads -- 598,110 pounds
Frozen Cuts 1.74 loads -- 69,508 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 16 50,072 714.04 -2.49
112 Rib, ribeye roll, 10-up lbs. 34 68,543 722.08 38.10
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 10,591 785.57 26.33
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 5 87,791 458.02 41.90
120 Chuck, brisket 22 66,385 435.31 -10.91
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 287,675 492.16 -3.19
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round
171C Round, eye of round 34 91,294 437.00 -55.07
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 15 10,150 616.44 1.39
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 10 31,868 405.43 -19.33
185A Loin, bottom sirloin butt flap, bnls. 16 144,070 535.48 -39.21
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 52 95,926 694.84 5.40
112 Rib, ribeye roll, 8-up lbs. 21 113,045 685.39 5.40
100% LEAN
Inside round - Combo 23 172,026 489.00 -1.05
Inside round - Boxed 38 97,315 478.35 -10.76
Outside round
Eye of round 14 40,227 485.25 6.55
Flats and eyes - Combo 8 109,433 501.34 -7.82
Flats and eyes - Boxed .00
Striploin 51 110,974 639.17 -10.78
S.P.B. - Combo 7 59,335 496.86 -19.63
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 35,658 455.26 -4.55
167A Round, knuckle, peeled 19 48,606 492.30 2.26
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 36 118,200 889.88 53.18
190 Loin, tenderloin, 4-5 lbs. 26 39,147 909.01 -47.22
190 Loin, tenderloin, 5-up lbs. 49 62,809 990.91 7.84
193 Flank, flank steak 41 39,084 592.67 43.72
Flank, rough 90 117,245 509.55 -5.16
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 3 30,508 811.62
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]