USDA Cutouts comma delimite 08/31 15:01
08/31/2026 | 3:01 pm CDT USDA Cutouts comma delimite 08/31 15:01
,,8/31/2026,,USDA Market News,
Cutout Values: ,375.82,358.49,,,
Change from prior day,-.41,-2.59,,,
Primal Rib ,621.76,531.32,,,
Primal Chuck ,331.34,326.83,,,
Primal Round ,311.75,317.78,,,
Primal Loin ,455.13,420.29,,,
Primal Brisket ,331.30,337.87,,,
Primal Short Plate ,252.10,252.10,,,
Primal Flank ,183.79,185.12,,,
Choice loads/lbs. ,37.94,1517473,,,
Select loads/lbs. ,12.88,515297,,,
Trimming loads/lbs. ,101.34,4053743,,,
Coarse Grind loads/lbs. ,9.69,387523,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,11,57610,1200,1330.00,1228.20
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnls heavy,8,12765,1512,1580.21,1528.64
113C 1 Chuck semi-bnls neck/off,5,11615,487.79,494.50,491.78
114 1 Chuck shoulder clod,4,11849,375.00,430.00,409.99
114A 3 Chuck shoulder clod trmd,38,264329,401.00,445.30,410.93
114D 3 Chuck Clod top blade,9,10498,599.76,694.00,634.63
114E 3 Chuck Clod Arm Roast,6,12936,489.00,562.30,507.68
114F 5 Chuck Clod tender,6,7086,828.00,907.00,863.04
116A 3 Chuck roll lxl neck/off,30,66130,525.00,576.00,553.44
116B 1 Chuck chuck tender,6,6928,437.00,490.95,444.13
3 Chuck roll retail ready,3,7294,568.00,583.00,577.58
116G 4 Chuck flap,9,10812,850.00,925.00,864.93
120 1 Brisket deckle-off bnls,23,44946,471.12,536.00,499.75
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,22,45599,620.00,804.00,755.91
130 4 Chuck short rib,18,20365,575.00,665.10,597.80
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,25,47108,420.00,500.10,459.79
168 1 Round top inside round,,,,,
168 3 Round top inside round,27,134585,394.72,450.00,403.26
169 5 Round top inside denuded,6,27081,443.72,558.00,480.14
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,3,8561,397.00,415.00,399.03
171B 3 Round outside round,16,95062,370.00,455.95,400.23
171C 3 Round eye of round,20,36457,391.00,514.75,437.53
174 3 Loin short loin 0x1,6,2931,752.64,966.00,788.14
175 3 Loin strip loin 1x1,9,182970,690.00,890.10,744.51
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,27,130358,950.00,1040.10,975.37
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,13,10766,503.87,565.10,535.79
184B 3 Loin top butt CC,8,18512,675.00,780.50,706.48
185A 4 Loin bottom sirloin flap,13,29197,817.00,1004.00,866.69
185B 1 Loin ball-tip bnlsheavy,7,9124,499.00,535.00,504.29
185C 1 Loin sirloin tri-tip,6,38929,431.00,549.25,451.89
185D 4 Loin sirloin tri-tip pld,6,2650,742.00,814.25,768.90
189A 4 Loin tndrloin trmdheavy,12,32196,1660,1965.10,1707.48
191A 4 Loin butt tender trimmed,3,1152,1704,1752.64,1731.57
193 4 Flank flank steak,11,10338,687.76,829.25,757.49
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,0,0,.00,.00,.00
112A 3 Rib ribeye bnlsheavy,6,5829,1084,1156.00,1121.33
113C 1 Chuck semi-bnls neck/off,5,5525,466.76,496.23,480.17
114 1 Chuck shoulder clod,3,5225,418.00,420.50,420.21
114A 3 Chuck shoulder clod trmd,5,8703,415.75,435.00,424.94
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,11,65910,512.03,573.00,522.79
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,6,9043,802.68,849.25,816.11
120 1 Brisket deckle-off bnls,10,19734,463.00,520.00,472.13
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,7,14989,624.00,803.00,696.25
130 4 Chuck short rib,3,2967,565.00,628.00,601.14
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,5,9626,450.00,475.85,464.35
168 1 Round top inside round,,,,,
168 3 Round top inside round,,,,,
169 5 Round top inside denuded,0,0,.00,.00,.00
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,4,4259,400.94,411.25,407.84
171C 3 Round eye of round,10,13432,430.00,463.00,441.29
174 3 Loin short loin 0x1,6,7049,700.21,790.00,714.43
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,14,93916,730.00,851.25,758.43
184 1 Loin top butt bnls heavy,6,37685,440.85,467.69,443.27
184 3 Loin top butt boneless,10,87910,460.00,501.00,463.78
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,7,26176,716.00,887.00,736.38
185B 1 Loin ball-tip bnlsheavy,4,29659,490.00,500.00,492.29
185C 1 Loin sirloin tri-tip,,,,,
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,5,4303,1518,1697.00,1554.24
191A 4 Loin butt tender trimmed,5,2690,1500,1602.64,1524.87
193 4 Flank flank steak,6,10331,702.64,805.10,745.44
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,13,27924,640.00,755.10,701.28
121C 4 Plate Outside Skirt,18,11391,949.55,1438.00,1116.92
121E 6 Plate Outside Skirt pld,11,15120,1350,1550.00,1461.44
4 Cap and Wedge Meat,8,38028,455.31,500.00,485.10
4 Pectoral Meat,24,40894,455.31,508.25,472.25
Ground Beef ,,,,,
Ground beef 73%,11,75166,269.97,361.90,285.47
Ground beef 75%,0,0,.00,.00,.00
Ground beef 81%,29,143798,356.25,436.75,368.59
Ground beef 85%,12,92222,434.00,461.90,448.71
Ground beef 90%,,,,,
Ground beef 93%,7,10129,529.00,554.50,533.19
Ground beef Chuck,6,26024,402.28,426.00,410.67
Ground beef Round,,,,,
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,,,,,
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,117,4053743,80.00,195.00,99.29
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]