USDA Cutouts comma delimite 08/28 15:01
08/28/2026 | 3:01 pm CDT USDA Cutouts comma delimite 08/28 15:01
,,8/28/2026,,USDA Market News,
Cutout Values: ,376.23,361.08,,,
Change from prior day,-5.13,1.89,,,
Primal Rib ,623.17,507.28,,,
Primal Chuck ,326.62,332.57,,,
Primal Round ,308.02,315.46,,,
Primal Loin ,463.50,434.26,,,
Primal Brisket ,335.17,346.51,,,
Primal Short Plate ,256.56,256.56,,,
Primal Flank ,189.48,198.33,,,
Choice loads/lbs. ,87.88,3515164,,,
Select loads/lbs. ,5.47,218866,,,
Trimming loads/lbs. ,.00,0,,,
Coarse Grind loads/lbs. ,15.12,604808,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,25,213303,1182,1335.00,1238.02
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,20,48794,1440,1514.00,1478.67
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,4,9829,400.00,435.00,404.02
114A 3 Chuck shoulder clod trmd,20,297120,385.75,450.00,405.44
114D 3 Chuck Clod top blade,9,10456,603.00,704.00,608.62
114E 3 Chuck Clod Arm Roast,16,80633,489.00,576.37,514.57
114F 5 Chuck Clod tender,12,13000,820.51,900.00,836.36
116A 3 Chuck roll lxl neck/off,17,44015,500.00,575.00,529.11
116B 1 Chuck chuck tender,15,48450,400.00,443.00,426.06
3 Chuck roll retail ready,,,,,
116G 4 Chuck flap,4,4757,815.00,905.00,857.02
120 1 Brisket deckle-off bnls,37,635367,462.00,536.00,473.67
120A 3 Brisket point/off bnls,7,4119,812.51,841.00,820.96
123A 3 Short Plate short rib,12,16766,735.00,805.00,766.08
130 4 Chuck short rib,20,100526,539.00,653.25,550.72
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,39,138725,430.00,490.00,453.90
168 1 Round top inside round,6,39428,390.00,440.00,397.06
168 3 Round top inside round,13,62547,385.00,450.00,400.76
169 5 Round top inside denuded,25,86417,450.51,519.00,458.94
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,,,,,
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,14,65997,385.00,445.00,399.47
171C 3 Round eye of round,40,220780,391.00,466.70,420.92
174 3 Loin short loin 0x1,15,231671,708.61,880.00,723.13
175 3 Loin strip loin 1x1,4,22382,865.00,918.25,871.86
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,36,159354,910.00,1025.00,966.78
184 1 Loin top butt bnls heavy,4,4925,485.46,547.50,504.60
184 3 Loin top butt boneless,20,118964,493.00,560.25,508.84
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,16,21877,818.00,900.00,830.44
185B 1 Loin ball-tip bnlsheavy,12,140970,420.00,525.00,452.42
185C 1 Loin sirloin tri-tip,10,68259,408.07,565.00,429.95
185D 4 Loin sirloin tri-tip pld,10,10789,709.51,810.00,754.94
189A 4 Loin tndrloin trmdheavy,34,212839,1660,1880.00,1699.39
191A 4 Loin butt tender trimmed,7,9687,1559,1576.00,1560.90
193 4 Flank flank steak,19,39137,713.00,881.86,746.50
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,,,,,
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,4,3427,1094,1159.00,1139.92
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,3,6590,399.00,438.00,410.31
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,4,15607,500.00,547.00,504.20
116B 1 Chuck chuck tender,0,0,.00,.00,.00
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,7,6586,795.00,850.00,838.59
120 1 Brisket deckle-off bnls,4,8074,481.00,525.00,518.39
120A 3 Brisket point/off bnls,,,,,
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,0,0,.00,.00,.00
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,3,21169,380.00,450.00,383.17
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,,,,,
171C 3 Round eye of round,6,19127,438.30,485.00,442.26
174 3 Loin short loin 0x1,4,3661,668.70,752.53,714.16
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,6,32113,718.00,786.00,725.54
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,3,10142,447.19,485.00,472.48
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,,,,,
185B 1 Loin ball-tip bnlsheavy,4,7362,507.00,525.00,511.30
185C 1 Loin sirloin tri-tip,3,3249,475.00,515.00,483.08
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,5,6520,1518,1668.00,1573.22
191A 4 Loin butt tender trimmed,0,0,.00,.00,.00
193 4 Flank flank steak,,,,,
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,22,51605,631.54,721.00,663.73
121C 4 Plate Outside Skirt,9,9631,894.84,1364.00,1019.81
121E 6 Plate Outside Skirt pld,8,7630,1347,1362.00,1359.80
4 Cap and Wedge Meat,12,39846,445.00,500.00,462.78
4 Pectoral Meat,22,111126,425.00,509.00,435.88
Ground Beef ,,,,,
Ground beef 73%,4,98495,265.33,320.00,272.83
Ground beef 75%,5,121760,304.25,376.00,316.17
Ground beef 81%,15,135671,335.00,401.00,352.24
Ground beef 85%,6,119422,396.00,465.00,402.15
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,,,,,
Ground beef Chuck,7,50156,400.52,424.00,419.66
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,0,0,.00,.00,.00
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]