USDA Cutouts comma delimite 08/27 15:16
08/27/2026 | 3:16 pm CDT USDA Cutouts comma delimite 08/27 15:16
,,8/27/2026,,USDA Market News,
Cutout Values: ,381.36,359.19,,,
Change from prior day,-3.77,-3.49,,,
Primal Rib ,631.80,501.75,,,
Primal Chuck ,326.05,330.01,,,
Primal Round ,311.20,314.11,,,
Primal Loin ,474.50,430.89,,,
Primal Brisket ,352.55,349.89,,,
Primal Short Plate ,262.54,262.54,,,
Primal Flank ,188.78,196.10,,,
Choice loads/lbs. ,77.70,3108092,,,
Select loads/lbs. ,9.54,381445,,,
Trimming loads/lbs. ,4.87,194959,,,
Coarse Grind loads/lbs. ,12.31,492452,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,16,95500,1206,1425.00,1212.48
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnls heavy,27,43940,1452,1547.70,1474.02
113C 1 Chuck semi-bnls neck/off,,,,,
114 1 Chuck shoulder clod,,,,,
114A 3 Chuck shoulder clod trmd,22,262810,385.00,450.00,394.58
114D 3 Chuck Clod top blade,9,25584,612.68,665.00,624.76
114E 3 Chuck Clod Arm Roast,7,50553,489.00,611.25,501.79
114F 5 Chuck Clod tender,11,9639,819.00,900.00,848.43
116A 3 Chuck roll lxl neck/off,30,447992,484.90,580.00,511.81
116B 1 Chuck chuck tender,13,76155,400.00,465.00,425.07
3 Chuck roll retail ready,16,125977,567.00,590.00,571.37
116G 4 Chuck flap,10,53222,787.00,930.00,821.97
120 1 Brisket deckle-off bnls,21,81035,490.00,553.00,509.67
120A 3 Brisket point/off bnls,8,5528,798.00,834.00,801.07
123A 3 Short Plate short rib,17,41591,690.00,815.00,729.87
130 4 Chuck short rib,17,102991,550.00,646.00,563.87
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,,,,,
167A 4 Round knuckle peeled,29,117557,430.00,513.00,451.18
168 1 Round top inside round,,,,,
168 3 Round top inside round,29,274655,370.00,465.00,388.42
169 5 Round top inside denuded,13,43055,443.24,510.00,457.00
169A 5 Round top inside cap off,7,20942,549.66,600.00,560.69
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,32,346267,374.00,447.00,387.65
171C 3 Round eye of round,40,154899,401.00,488.00,425.96
174 3 Loin short loin 0x1,16,59014,748.52,947.00,757.10
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,19,58788,975.00,1025.00,1004.75
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,26,84202,508.00,569.00,513.26
184B 3 Loin top butt CC,6,42694,680.50,700.00,685.00
185A 4 Loin bottom sirloin flap,18,37620,819.00,1015.00,855.21
185B 1 Loin ball-tip bnlsheavy,16,57957,475.00,542.00,498.08
185C 1 Loin sirloin tri-tip,9,17944,475.00,569.00,499.80
185D 4 Loin sirloin tri-tip pld,11,6308,641.02,827.50,676.24
189A 4 Loin tndrloin trmdheavy,22,37010,1762,1947.00,1791.75
191A 4 Loin butt tender trimmed,7,7871,1472,1705.00,1554.69
193 4 Flank flank steak,21,59011,700.50,875.00,734.55
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,5,75205,935.75,1011.00,937.45
112A 3 Rib ribeye bnls light,,,,,
112A 3 Rib ribeye bnlsheavy,4,6147,1108,1150.00,1115.74
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,0,0,.00,.00,.00
114A 3 Chuck shoulder clod trmd,6,13561,415.29,443.00,435.83
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,6,15749,530.00,573.00,557.21
116B 1 Chuck chuck tender,,,,,
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,,,,,
120 1 Brisket deckle-off bnls,4,23484,446.00,502.00,487.36
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,,,,,
130 4 Chuck short rib,,,,,
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,,,,,
168 1 Round top inside round,,,,,
168 3 Round top inside round,7,37572,386.72,439.70,401.02
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,0,0,.00,.00,.00
171B 3 Round outside round,,,,,
171C 3 Round eye of round,,,,,
174 3 Loin short loin 0x1,,,,,
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,7,20173,746.00,787.00,755.11
184 1 Loin top butt bnls heavy,,,,,
184 3 Loin top butt boneless,7,13930,477.10,508.00,484.84
184B 3 Loin top butt CC,,,,,
185A 4 Loin bottom sirloin flap,5,8983,765.00,909.70,787.42
185B 1 Loin ball-tip bnlsheavy,3,6188,505.00,542.00,512.34
185C 1 Loin sirloin tri-tip,4,17326,385.00,549.70,411.37
185D 4 Loin sirloin tri-tip pld,,,,,
189A 4 Loin tndrloin trmd heavy,5,23401,1518,1705.90,1548.54
191A 4 Loin butt tender trimmed,,,,,
193 4 Flank flank steak,4,1378,790.00,819.70,793.72
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,19,34265,684.00,749.90,700.63
121C 4 Plate Outside Skirt,8,16641,936.00,1437.50,1000.40
121E 6 Plate Outside Skirt pld,3,18720,1281,1557.40,1348.54
4 Cap and Wedge Meat,11,116206,441.16,500.00,457.13
4 Pectoral Meat,21,120788,420.00,510.00,454.60
Ground Beef ,,,,,
Ground beef 73%,6,103509,266.94,355.00,273.44
Ground beef 75%,,,,,
Ground beef 81%,22,243114,334.00,413.00,350.85
Ground beef 85%,7,28301,444.00,461.75,446.35
Ground beef 90%,,,,,
Ground beef 93%,,,,,
Ground beef Chuck,,,,,
Ground beef Round,0,0,.00,.00,.00
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,9,194959,92.00,175.00,131.61
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]