USDA Cutouts comma delimite 08/26 15:01
08/26/2026 | 3:01 pm CDT USDA Cutouts comma delimite 08/26 15:01
,,8/26/2026,,USDA Market News,
Cutout Values: ,385.13,362.68,,,
Change from prior day,-3.40,-6.30,,,
Primal Rib ,623.19,504.19,,,
Primal Chuck ,336.49,334.37,,,
Primal Round ,319.13,318.17,,,
Primal Loin ,472.30,432.79,,,
Primal Brisket ,352.90,355.16,,,
Primal Short Plate ,267.30,267.30,,,
Primal Flank ,188.88,196.39,,,
Choice loads/lbs. ,69.37,2774718,,,
Select loads/lbs. ,19.95,797822,,,
Trimming loads/lbs. ,7.69,307536,,,
Coarse Grind loads/lbs. ,22.07,882881,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,25,16425,1170,1415.70,1271.22
112A 3 Rib ribeye bnls light,9,51920,1460,1598.50,1468.69
112A 3 Rib ribeye bnls heavy,29,71996,1450,1545.25,1472.03
113C 1 Chuck semi-bnls neck/off,4,4559,459.66,515.00,504.49
114 1 Chuck shoulder clod,5,5242,398.04,435.00,422.50
114A 3 Chuck shoulder clod trmd,28,101115,400.19,455.00,422.39
114D 3 Chuck Clod top blade,10,27484,603.00,691.00,625.12
114E 3 Chuck Clod Arm Roast,6,11708,519.66,547.00,531.39
114F 5 Chuck Clod tender,14,9661,800.00,912.00,846.17
116A 3 Chuck roll lxl neck/off,30,173598,524.79,601.25,533.58
116B 1 Chuck chuck tender,32,125936,410.00,505.00,443.11
3 Chuck roll retail ready,7,228898,552.39,568.20,553.70
116G 4 Chuck flap,20,34865,797.33,940.00,847.28
120 1 Brisket deckle-off bnls,24,115867,478.36,545.20,500.85
120A 3 Brisket point/off bnls,10,10544,797.00,856.00,829.08
123A 3 Short Plate short rib,33,45423,626.00,823.50,740.06
130 4 Chuck short rib,13,28325,566.00,750.00,611.20
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,23,127803,442.00,521.00,463.73
168 1 Round top inside round,7,43638,400.00,446.00,402.31
168 3 Round top inside round,45,358009,385.00,455.00,405.87
169 5 Round top inside denuded,13,31402,464.00,520.00,483.73
169A 5 Round top inside cap off,4,3319,573.27,610.00,589.45
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,5,2010,406.00,430.00,414.18
171B 3 Round outside round,28,131147,395.00,442.00,411.01
171C 3 Round eye of round,33,85493,420.00,512.50,438.08
174 3 Loin short loin 0x1,22,51078,729.79,960.00,794.06
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,35,225546,950.00,1037.00,984.22
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,23,140647,507.35,576.00,516.67
184B 3 Loin top butt CC,15,51276,688.50,750.00,703.23
185A 4 Loin bottom sirloin flap,14,81521,800.00,1005.70,825.00
185B 1 Loin ball-tip bnlsheavy,14,44741,475.00,553.27,508.31
185C 1 Loin sirloin tri-tip,11,22709,505.00,598.50,526.38
185D 4 Loin sirloin tri-tip pld,11,15189,643.83,872.00,729.30
189A 4 Loin tndrloin trmdheavy,26,55601,1725,1962.75,1779.65
191A 4 Loin butt tender trimmed,5,4077,1552,1705.70,1568.47
193 4 Flank flank steak,24,68502,669.76,899.00,732.54
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,6,104310,930.00,997.00,930.89
112A 3 Rib ribeye bnls light,4,5044,1110,1162.10,1144.24
112A 3 Rib ribeye bnlsheavy,8,3897,1075,1150.00,1118.00
113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00
114 1 Chuck shoulder clod,5,10452,413.50,435.00,418.08
114A 3 Chuck shoulder clod trmd,6,44515,396.69,450.00,417.08
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,,,,,
116A 3 Chuck roll lxl neck/off,14,37538,510.00,578.25,525.59
116B 1 Chuck chuck tender,5,1620,430.00,440.00,430.48
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,6,22725,800.00,849.25,812.98
120 1 Brisket deckle-off bnls,11,51356,463.00,529.00,506.30
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,6,15255,604.00,803.00,721.23
130 4 Chuck short rib,5,7239,565.00,633.25,596.45
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,3,1656,463.00,480.00,467.30
168 1 Round top inside round,0,0,.00,.00,.00
168 3 Round top inside round,9,120858,391.00,459.00,398.64
169 5 Round top inside denuded,,,,,
169A 5 Round top inside cap off,0,0,.00,.00,.00
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,,,,,
171B 3 Round outside round,6,14825,402.33,430.00,412.04
171C 3 Round eye of round,4,8453,430.00,450.00,436.19
174 3 Loin short loin 0x1,4,47228,700.00,824.25,701.71
175 3 Loin strip loin 1x1,0,0,.00,.00,.00
1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180 3 Loin strip bnls 0x1,20,163440,715.00,780.00,726.89
184 1 Loin top butt bnls heavy,0,0,.00,.00,.00
184 3 Loin top butt boneless,5,26404,457.82,510.00,461.86
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,5,5805,790.00,899.70,815.30
185B 1 Loin ball-tip bnlsheavy,3,1641,476.94,529.00,507.46
185C 1 Loin sirloin tri-tip,6,9805,465.00,615.00,508.09
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmd heavy,7,34992,1561,1650.00,1577.33
191A 4 Loin butt tender trimmed,4,5913,1502,1557.00,1510.87
193 4 Flank flank steak,0,0,.00,.00,.00
Choice and Select Cuts,,,,,
121D 4 Plate Inside Skirt,19,28705,673.34,735.01,699.64
121C 4 Plate Outside Skirt,14,5956,949.25,1437.00,1176.55
121E 6 Plate Outside Skirt pld,4,13534,1273,1500.00,1361.78
4 Cap and Wedge Meat,6,23736,455.00,504.00,464.85
4 Pectoral Meat,28,144003,420.00,522.00,457.30
Ground Beef ,,,,,
Ground beef 73%,17,164949,265.00,359.00,278.60
Ground beef 75%,7,84341,279.98,392.50,284.94
Ground beef 81%,28,202882,336.30,405.00,362.59
Ground beef 85%,7,53158,436.00,486.00,438.24
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,9,57970,514.25,573.00,536.97
Ground beef Chuck,,,,,
Ground beef Round,10,187975,422.53,486.90,423.89
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,0,0,.00,.00,.00
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,9,307536,118.00,141.20,125.90
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
[0600059D]