USDA Boxed Cow Beef Cuts (PM) 08/27 15:00
08/27/2026 | 3:00 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/27 15:00
LM_XB405
Des Moines, IA Thu, Aug 27, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $352.07
Change from prior day: $5.22
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Item Price Value Change
90% lean $455.82 $254.53 $5.39
100% lean inside round $486.12 $11.28 $.04
100% lean, flats and eyes $497.35 $11.54 $.17
100% lean, S.P.B. $492.79 $24.64 $-.42
Chuck Tender $455.85 $4.56 $-.01
Knuckle 4-7 lbs. $492.32 $12.46 $-.07
Tenderloin 2-3 lbs. $774.61 $4.11 $-.06
Tenderloin 3-4 lbs. $893.36 $6.61 $.11
Ribeye Roll 4-6 lbs. $625.50 $6.57 $.00
Ribeye Roll 6-8 lbs. $660.95 $4.89 $.05
Ribeye Roll 8up lbs. $678.68 $4.95 $.01
Flank Steak $579.27 $2.43 $.01
Kidney $50.00 $.23 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $8.83 $2.12 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.46 loads -- 778,260 pounds
Cutter/Canner Cuts 5.13 loads -- 205,031 pounds
Boner/Breaker/Cutter/Canner 11.70 loads -- 468,171 pounds
100% Lean Items 14.88 loads -- 595,101 pounds
Frozen Cuts 1.22 loads -- 48,868 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 20 53,398 710.99 -1.25
112 Rib, ribeye roll, 10-up lbs. 36 58,852 708.40 20.55
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 11,054 783.29 3.72
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 5,064 807.25 -21.21
Chuck, boneless 85% 3 58,839 457.86 -.21
120 Chuck, brisket 24 32,662 452.45 1.14
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 22 288,826 491.75 -2.61
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 1,564 497.51 .00
171C Round, eye of round 36 91,384 436.93 -16.74
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 10,203 615.04 -.41
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 11 32,779 406.03 -.42
185A Loin, bottom sirloin butt flap, bnls. 16 125,167 541.10 -1.78
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 51 76,017 713.00 30.50
112 Rib, ribeye roll, 8-up lbs. 28 128,552 678.68 1.43
100% LEAN
Inside round - Combo 26 177,524 489.47 2.42
Inside round - Boxed 43 90,739 479.59 -.89
Outside round
Eye of round 14 43,367 485.31 2.79
Flats and eyes - Combo 8 112,625 501.06 5.94
Flats and eyes - Boxed .00
Striploin 58 112,522 639.49 -7.04
S.P.B. - Combo 6 49,524 492.79 -8.41
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 42,350 455.85 -1.26
167A Round, knuckle, peeled 23 58,290 492.32 -2.83
190 Loin, tenderloin, 2-3 lbs. 5 2,823 774.61 -11.49
190 Loin, tenderloin, 3-4 lbs. 37 112,349 893.36 15.05
190 Loin, tenderloin, 4-5 lbs. 27 39,084 916.80 1.43
190 Loin, tenderloin, 5-up lbs. 53 60,928 1,000.85 30.72
193 Flank, flank steak 42 48,430 590.11 4.51
Flank, rough 70 103,917 509.31 1.84
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]