USDA Boxed Cow Beef Cuts (AM) 08/26 11:06
08/26/2026 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 08/26 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 26, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 347.96
Change from prior day: (7.78)
Item Price
Value Change
90% lean 446.12
249.11 (7.69)
100% lean inside round 486.29
11.28 (0.05)
100% lean, flats and eyes 490.11
11.37 (0.02)
100% lean, S.P.B. 516.86
25.84 0.14
Chuck Tender 457.11
4.57 (0.01)
Knuckle 4-7 lbs. 495.23
12.53 0.02
Tenderloin 2-3 lbs. 846.28
4.49 0.00
Tenderloin 3-4 lbs. 878.10
6.50 (0.02)
Ribeye Roll 4-6 lbs. 625.50
6.57 0.00
Ribeye Roll 6-8 lbs. 653.96
4.84 (0.22)
Ribeye Roll 8up lbs. 677.25
4.94 0.06
Flank Steak 575.09
2.42 0.01
Kidney 50.00
0.23 0.00
Fat, Inedible 49.58
1.15 0.00
Bone 8.83
2.12 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.67 loads --
626,617 pounds
Cutter/Canner Cuts 6.28 loads --
251,013 pounds
Boner Breaker/Cutter/Canner 10.15 loads --
405,994 pounds
100% Lean Items 13.22 loads --
528,989 pounds
Frozen Cuts 1.22 loads --
48,868 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 26, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 16 30,356
712.24 (3.70)
112 Rib, ribeye roll, 10-up lbs. 33 62,825
687.76 (0.73)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 9,676
778.18 7.10
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 9,112
828.46 0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 18 33,074
451.26 1.53
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 21 210,338
494.36 (5.41)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 1,564
497.51 (4.19)
171C Round, eye of round 34 71,937
453.67 8.20
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 10 9,729
614.67 (2.40)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 32,822
406.20 (0.38)
185A Loin, bottom sirloin butt flap, 16 124,803
542.88 0.00
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 64 129,078
682.50 (0.99)
112 Rib, ribeye roll, 8-up lbs. 25 121,473
677.25 8.99
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 26, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 24 146,469
488.04 (1.34)
Inside round - Boxed 40 74,042
482.82 (3.48)
Outside round
Eye of round 15 72,052
482.52 0.34
Flats and eyes - Combo 5 75,475
495.12 (8.23)
Flats and eyes - Boxed 0 0
0.00
Striploin 61 113,970
647.65 0.47
S.P.B. - Combo 5 38,181
516.86 2.80
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 11 20,978
457.11 (0.58)
167A Round, knuckle, peeled 17 46,832
495.23 0.86
190 Loin, tenderloin, 2-3 lbs. 6 1,836
846.28 0.00
190 Loin, tenderloin, 3-4 lbs. 28 101,341
878.10 (2.98)
190 Loin, tenderloin, 4-5 lbs. 23 36,384
914.63 (7.43)
190 Loin, tenderloin, 5-up lbs. 46 41,922
976.70 7.80
193 Flank, flank steak 41 47,169
585.74 1.45
Flank, rough 75 109,532
507.47 (0.55)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 26, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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