USDA Boxed Beef Cuts (AM) 09/01 10:56
09/01/2026 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 09/01 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
378.02 360.66
Change from prior day:
2.20 2.17
Choice/Select spread:
17.36
Total Load Count (Cuts, Trimmings, Grinds):
59
Composite Primal Values
Primal Rib
625.42 526.98
Primal Chuck
327.64 328.92
Primal Round
311.79 321.27
Primal Loin
467.90 426.96
Primal Brisket
333.47 329.24
Primal Short Plate
256.25 256.25
Primal Flank
176.14 184.78
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
08/31 38 13 101 10 162
375.82 358.49
08/28 88 5 0 15 108
376.23 361.08
08/27 78 10 5 12 104
381.36 359.19
08/26 69 20 8 22 119
385.13 362.68
08/25 55 19 16 11 101
388.53 368.98
Current 5 Day Simple Average:
381.42 362.08
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 40.62 loads 1,624,647 pounds
Select Cuts 4.21 loads 168,556 pounds
Trimmings 8.73 loads 349,299 pounds
Ground Beef 5.06 loads 202,348 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 14
32,849 1,216.00 - 1,417.00 1,223.24
112A 3 Rib, ribeye, bnls, light 4
3,997 1,572.00 - 1,590.70 1,580.17
112A 3 Rib, ribeye, bnls, heavy 15
12,898 1,481.00 - 1,541.00 1,520.37
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 15
69,389 403.68 - 450.00 413.43
114D 3 Chuck, clod, top blade 7
32,915 607.00 - 665.00 630.13
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 16
20,265 825.00 - 910.00 834.89
116A 3 Chuck, roll, lxl, neck/off 27
160,944 464.88 - 583.00 524.93
116B 1 Chuck, chuck tender 13
21,304 410.00 - 474.00 441.55
916A 3 Chuck, roll, retail ready 9
34,003 564.00 - 595.00 572.96
116G 4 Chuck, flap 7
7,371 850.00 - 940.00 894.51
120 1 Brisket, deckle-off, bnls 26
160,922 465.00 - 530.90 472.71
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 9
20,128 705.00 - 810.70 729.44
130 4 Chuck, short rib 5
5,623 575.00 - 665.70 640.06
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 17
25,010 429.00 - 511.70 477.58
168 1 Round, top inside round 8
275,763 386.22 - 390.47 389.13
168 3 Round, top inside round 17
114,881 384.25 - 443.00 393.73
169 5 Round, top inside, denuded 3
5,809 490.00 - 515.00 492.15
169A 5 Round, top inside, cap off 3
50,440 515.00 - 590.00 516.04
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off
-
170 1 Round, bottom gooseneck 3
4,996 349.06 - 397.00 392.34
171B 3 Round, outside round 10
21,974 385.00 - 435.70 404.33
171C 3 Round, eye of round 17
71,947 387.00 - 470.00 410.19
174 3 Loin, short loin, 0x1 4
6,493 755.00 - 962.00 846.99
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 28
46,762 982.00 - 1,040.70 999.12
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 8
16,288 519.00 - 560.70 528.38
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 13
86,354 785.00 - 1,018.00 808.28
185B 1 Loin, ball-tip, bnls, heavy 3
7,111 498.00 - 520.00 501.05
185C 1 Loin, sirloin, tri-tip 11
53,690 440.00 - 565.70 451.89
185D 4 Loin, sirloin, tri-tip, pld 6
24,098 620.00 - 825.70 639.86
189A 4 Loin, tndrloin, trmd, heavy 16
76,766 1,675.00 - 1,965.70 1,706.00
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 17
85,132 685.00 - 837.00 692.72
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 11
9,140 1,088.00 - 1,155.00 1,110.76
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 6
12,215 389.22 - 445.00 415.04
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 5
7,970 514.22 - 575.00 543.45
116B 1 Chuck, chuck tender 5
2,839 427.00 - 472.00 441.23
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 3
4,249 451.33 - 530.00 471.68
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 3
7,683 655.00 - 710.00 661.56
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 4
2,029 459.22 - 487.00 474.94
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 9
11,990 406.00 - 440.00 412.88
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
4,867 375.00 - 420.70 388.53
171B 3 Round, outside round 5
6,700 410.00 - 418.00 412.22
171C 3 Round, eye of round 6
5,855 435.00 - 465.00 449.41
174 3 Loin, short loin, 0x1 0
0 0.00 - 0.00 0.00
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 12
8,616 737.00 - 790.00 767.31
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 5
3,825 485.00 - 510.25 495.93
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 6
19,100 715.00 - 905.00 747.07
185B 1 Loin, ball-tip, bnls, heavy 6
4,250 490.00 - 539.00 497.12
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 6
4,517 1,625.00 - 1,715.70 1,693.83
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 4
2,518 777.00 - 799.95 794.41
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 11
14,666 595.00 - 729.00 671.23
121C 4 Plate, Outside Skirt 11
9,577 936.00 - 1,430.70 1,093.17
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 4
3,979 476.00 - 499.00 484.32
4 Pectoral Meat 12
27,007 453.00 - 508.95 468.01
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 5
23,935 261.97 - 350.00 270.01
Ground Beef 75%
-
Ground Beef 81% 14
38,249 335.60 - 414.37 365.24
Ground Beef 85% 4
22,575 440.00 - 462.09 458.01
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck
-
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 13
349,299 93.00 - 158.60 112.22
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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