USDA Northeast Broiler/Fryer Parts 08/28 14:10
08/28/2026 | 2:10 pm CDT USDA Northeast Broiler/Fryer Parts 08/28 14:10
AMS_3646
Weekly National Chicken Report
August 28, 2026
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 76.00 - 149.00 116.41 -0.37 7971 116.78 8027
WOG Trading by Size:
2.50 LB and lighter 110.00 - 149.00 135.29 -1.07 1381 136.36 1481
2.51 to 3.50 LB 76.00 - 148.00 113.15 0.01 5007 113.14 5048
3.51 LB and heavier 78.00 - 97.00 88.38 -0.69 669 89.07 689
National Composite WOGS: 76.00 - 149.00 115.13 -0.48 7058 115.61 7219
Whole Body Trading by Size:
3.00 LB and Lighter 125.00 - 137.00 127.24 -1.13 350 128.37 245
3.01 LB and heavier 120.00 - 140.00 125.65 -1.1 563 126.75 563
National Composite: 120.00 - 140.00 126.26 -0.98 913 127.24 808
Regional and Specific Destination Pricing:
Central Whole Body: 76.00 - 140.00 97.93 -0.13 2776 98.06 2797
Chicago Whole Body: 78.00 - 123.00 97.65 -0.18 1600 97.83 1620
Eastern Whole Body: 89.00 - 140.00 116.78 -0.46 2870 117.24 2845
Los Angeles Whole Body: 109.00 - 149.00 136.53 -0.2 1470 136.73 1530
New York Whole Body: 89.00 - 140.00 113.77 -0.16 1965 113.93 1920
Western Whole Body: 109.00 - 149.00 138.01 -0.18 2325 138.19 2385
Central WOG: 76.00 - 123.00 97.19 -0.14 2728 97.33 2749
Eastern WOG: 89.00 - 140.00 114.44 -0.83 2125 115.27 2205
Western WOG: 109.00 - 149.00 138 -0.13 2205 138.13 2265
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 8.00 - 13.00 10.71 0.04 1975 1872
Breast - B/S: 98.00 - 142.00 120.9 -0.9 1831 1644
Breast - Line Run: 77.00 - 118.00 109.9 -3.64 96 87
Drumsticks: 43.00 - 67.00 54.98 -1.04 2100 605
Frames: 8.50 - 11.50 10.26 0.01 710 747
Gizzards and Hearts: 78.00 - 91.00 83.23 -1.74 149 119
Leg quarters - Bulk: 49.00 - 66.00 52.87 -0.17 1467 1341
Legs - Bone-in: 64.00 - 83.00 71.22 -1.69 638 462
Livers: 64.00 - 82.00 75.78 2.8 100 78
MSC, 15-20% Fat Content: 22.00 - 25.00 24.61 -0.03 631 681
Tenderloins: 97.00 - 185.00 113.65 -3.26 919 903
Thighs - B/S: 120.00 - 165.00 148.3 -0.24 564 594
Thighs - Bone-in: 64.00 - 88.00 71.65 -9.6 6 6
Wings - Whole: 103.00 - 143.00 117.4 -5.95 560 497
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 22.00 - 24.00 23.67 -0.17 752 762
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 24.00 - 29.00 25.02 0.02 963 983
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[0600059C]