USDA Weekly Boxed Beef Cut 06/23 09:25
06/23/2025 | 9:25 am CDT USDA Weekly Boxed Beef Cut 06/23 09:25
LM_XB462
Des Moines, IA Mon, Jun 23, 2025
NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES
CURRENT VOLUME - (one load equals 40,000 pounds)
Loads: 75.46
Pounds: 3,018,388
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Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E Rib, ribeye, lip-on, bn-in 5 3,106 875.00 900.00
887.15
112A Rib, ribeye, bnls, light 13 33,857 955.00 1,001.00
984.67
112A Rib, ribeye, bnls, heavy 94 99,685 800.00 1,130.21
946.87
113C Chuck, semi-bnls, neck/off
114 1Chuck, shoulder clod 22 80,208 404.00 442.00
422.05
114A Chuck, shoulder clod, trmd
114D Chuck, clod, top blade
114E Chuck, clod, arm roast .00 .00
.00
114F Chuck, clod tender 25 15,054 795.00 889.70
837.49
116A Chuck, roll, lxl, neck/off 127 575,662 393.00 480.00
425.36
116B Chuck, chuck tender 29 48,497 387.00 435.00
408.86
916A Chuck, roll, retail ready .00 .00
.00
116G Chuck, flap
120 1Brisket, deckle-off, bnls 58 79,945 397.00 470.00
445.13
120A Brisket, point/off, bnls .00 .00
.00
123A Short Plate, short rib 40 118,578 500.00 670.00
551.07
130 4Chuck, short rib 18 35,496 450.00 583.61
532.57
160 1Round, bone-in .00 .00
.00
161 1Round, boneless .00 .00
.00
167A Round, knuckle, peeled 46 112,777 404.20 463.00
439.66
168 1Round, top inside round 18 142,470 395.00 428.00
404.30
168 3Round, top inside round 74 517,665 385.00 435.00
397.23
169 5Round, top inside, denuded
169A Round, top inside, cap off
3 Round, top inside, side off .00 .00
.00
170 1Round, bottom gooseneck 30 182,755 349.00 390.00
376.53
171B Round, outside round 22 84,932 381.23 455.79
419.52
171C Round, eye of round
174 3Loin, short loin, 0x1
175 3Loin, strip loin, 1x1 .00 .00
.00
1 Loin, strip loin bnls. 1x1 6 10,113 730.00 795.00
784.88
180 3Loin, strip, bnls, 0x1 117 201,573 610.00 899.00
764.54
184 1Loin, top butt, bnls, heavy 26 58,999 615.00 682.00
654.93
184 3Loin, top butt, boneless 54 119,214 585.00 703.21
638.32
184B Loin, top butt, CC .00 .00
.00
185A Loin, bottom sirloin, flap 36 36,755 874.00 1,054.70
978.60
185B Loin, ball-tip, bnls, heavy 27 36,605 480.00 600.00
551.50
185C Loin, sirloin, tri-tip 29 45,700 510.00 651.46
566.86
185D Loin, sirloin, tri-tip, pld
189A Loin, tndrloin, trmd, heavy 68 87,851 1,010.00 1,426.96
1,111.27
191A Loin, butt tender, trimmed
193 4Flank, flank steak 11 20,632 800.00 848.50
837.57
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[0600059D]