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USDA Weekly Boxed Beef Cut 06/23 09:25

USDA Weekly Boxed Beef Cut 06/23 09:25

LM_XB462
Des Moines, IA                 Mon, Jun 23, 2025

NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES 

CURRENT VOLUME - (one load equals 40,000 pounds)
 
Loads:           75.46
Pounds:      3,018,388
 
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Ungraded Cuts, Fat Limitations 1-6       (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of     Total        Price       Weighted
                                    Trades    Pounds        Range        Average
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109E  Rib, ribeye, lip-on, bn-in         5     3,106    875.00   900.00   
887.15 
112A  Rib, ribeye, bnls, light          13    33,857    955.00 1,001.00   
984.67 
112A  Rib, ribeye, bnls, heavy          94    99,685    800.00 1,130.21   
946.87 
113C  Chuck, semi-bnls, neck/off                                                
 
114  1Chuck, shoulder clod              22    80,208    404.00   442.00   
422.05 
114A  Chuck, shoulder clod, trmd                                                
 
114D  Chuck, clod, top blade                                                    
 
114E  Chuck, clod, arm roast                               .00      .00      
.00 
114F  Chuck, clod tender                25    15,054    795.00   889.70   
837.49 
116A  Chuck, roll, lxl, neck/off       127   575,662    393.00   480.00   
425.36 
116B  Chuck, chuck tender               29    48,497    387.00   435.00   
408.86 
916A  Chuck, roll, retail ready                            .00      .00      
.00 
116G  Chuck, flap                                                               
 
120  1Brisket, deckle-off, bnls         58    79,945    397.00   470.00   
445.13 
120A  Brisket, point/off, bnls                             .00      .00      
.00 
123A  Short Plate, short rib            40   118,578    500.00   670.00   
551.07 
130  4Chuck, short rib                  18    35,496    450.00   583.61   
532.57 
160  1Round, bone-in                                       .00      .00      
.00 
161  1Round, boneless                                      .00      .00      
.00 
167A  Round, knuckle, peeled            46   112,777    404.20   463.00   
439.66 
168  1Round, top inside round           18   142,470    395.00   428.00   
404.30 
168  3Round, top inside round           74   517,665    385.00   435.00   
397.23 
169  5Round, top inside, denuded                                                
 
169A  Round, top inside, cap off                                                
 
  3   Round, top inside, side off                          .00      .00      
.00 
170  1Round, bottom gooseneck           30   182,755    349.00   390.00   
376.53 
171B  Round, outside round              22    84,932    381.23   455.79   
419.52 
171C  Round, eye of round                                                       
 
174  3Loin, short loin, 0x1                                                     
 
175  3Loin, strip loin, 1x1                                .00      .00      
.00 
  1   Loin, strip loin bnls. 1x1         6    10,113    730.00   795.00   
784.88 
180  3Loin, strip, bnls, 0x1           117   201,573    610.00   899.00   
764.54 
184  1Loin, top butt, bnls, heavy       26    58,999    615.00   682.00   
654.93 
184  3Loin, top butt, boneless          54   119,214    585.00   703.21   
638.32 
184B  Loin, top butt, CC                                   .00      .00      
.00 
185A  Loin, bottom sirloin, flap        36    36,755    874.00 1,054.70   
978.60 
185B  Loin, ball-tip, bnls, heavy       27    36,605    480.00   600.00   
551.50 
185C  Loin, sirloin, tri-tip            29    45,700    510.00   651.46   
566.86 
185D  Loin, sirloin, tri-tip, pld                                               
 
189A  Loin, tndrloin, trmd, heavy       68    87,851  1,010.00 1,426.96 
1,111.27 
191A  Loin, butt tender, trimmed                                                
 
193  4Flank, flank steak                11    20,632    800.00   848.50   
837.57 
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[0600059D]