USDA Boxed Cow Beef Cuts (AM) 12/10 11:11
12/10/2025 | 11:11 am CST USDA Boxed Cow Beef Cuts (AM) 12/10 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 10, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 308.62
Change from prior day: 0.01
Item Price
Value Change
90% lean 395.84
221.04 0.00
100% lean inside round 493.76
11.46 (0.01)
100% lean, flats and eyes 454.81
10.55 0.05
100% lean, S.P.B. 488.50
24.43 0.01
Chuck Tender 371.44
3.71 (0.19)
Knuckle 4-7 lbs. 386.23
9.77 (0.06)
Tenderloin 2-3 lbs. 741.05
3.93 (0.03)
Tenderloin 3-4 lbs. 882.70
6.53 0.03
Ribeye Roll 4-6 lbs. 473.35
4.97 0.00
Ribeye Roll 6-8 lbs. 519.40
3.84 (0.06)
Ribeye Roll 8up lbs. 518.07
3.78 0.13
Flank Steak 523.62
2.20 0.14
Kidney 44.17
0.20 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 5.75
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.75 loads --
710,175 pounds
Cutter/Canner Cuts 4.77 loads --
190,711 pounds
Boner Breaker/Cutter/Canner 20.51 loads --
820,462 pounds
100% Lean Items 24.02 loads --
960,949 pounds
Frozen Cuts 5.43 loads --
217,264 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 13 29,875
550.22 (0.48)
112 Rib, ribeye roll, 8-10 lbs. 60 116,940
533.41 (1.63)
112 Rib, ribeye roll, 10-up lbs. 29 73,160
544.17 5.26
112A Rib, ribeye roll-lip-on, 8-dn lbs. 33 113,678
700.37 (23.91)
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 41,491
580.69 (46.05)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 17 52,609
394.86 5.07
168 Round, top inside, 10-dn lbs. 8 12,493
351.46 1.08
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 19 87,260
546.01 13.90
lbs.
169A Round, top inside c-off, 14-up 3 14,556
531.57 0.00
lbs.
171B Round, outside round 3 2,100
512.86
171C Round, eye of round 32 50,979
488.42 7.91
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 20 18,204
600.18 12.04
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 9 32,345
404.96 (14.66)
185A Loin, bottom sirloin butt flap, 12 32,965
446.43 (6.99)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 57 115,228
528.12 (20.21)
112 Rib, ribeye roll, 8-up lbs. 24 59,847
527.16 24.70
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 18 104,176
509.72 0.65
Inside round - Boxed 43 151,492
482.78 (0.83)
Outside round 6 87,722
391.66 6.15
Eye of round 22 66,995
442.31 5.63
Flats and eyes - Combo 13 225,297
483.11 (0.65)
Flats and eyes - Boxed 0 0
0.00
Striploin 54 199,970
581.65 1.05
S.P.B. - Combo 11 125,297
488.50 0.11
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 22 111,482
371.44 (18.45)
167A Round, knuckle, peeled 22 224,963
386.23 (2.17)
190 Loin, tenderloin, 2-3 lbs. 7 4,966
741.05 (6.01)
190 Loin, tenderloin, 3-4 lbs. 35 70,940
937.93 7.27
190 Loin, tenderloin, 4-5 lbs. 80 105,368
969.65 (3.12)
190 Loin, tenderloin, 5-up lbs. 47 76,358
1088.95 6.91
193 Flank, flank steak 49 73,322
500.30 0.30
Flank, rough 69 153,063
452.44 (6.36)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 3 4,296
612.31 0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 13 163,423
513.26 (0.26)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
December 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 6 1,255
933.06 (4.36)
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 10 8,735
719.39 250.17
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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