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USDA Boxed Cow Beef Cuts (AM) 12/10 11:11

USDA Boxed Cow Beef Cuts (AM) 12/10 11:11

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              December 10, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   308.62
Change from prior day:                    0.01


Item                                                          Price             
 Value             Change
90% lean                                                    395.84              
221.04                0.00
100% lean inside round                                      493.76              
 11.46               (0.01)
100% lean, flats and eyes                                   454.81              
 10.55                0.05
100% lean, S.P.B.                                           488.50              
 24.43                0.01
Chuck Tender                                                371.44              
  3.71               (0.19)
Knuckle                      4-7 lbs.                       386.23              
  9.77               (0.06)
Tenderloin                   2-3 lbs.                       741.05              
  3.93               (0.03)
Tenderloin                   3-4 lbs.                       882.70              
  6.53                0.03
Ribeye Roll                  4-6 lbs.                       473.35              
  4.97                0.00
Ribeye Roll                  6-8 lbs.                       519.40              
  3.84               (0.06)
Ribeye Roll                  8up lbs.                       518.07              
  3.78                0.13
Flank Steak                                                 523.62              
  2.20                0.14
Kidney                                                       44.17              
  0.20                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           5.75             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                17.75 loads --         
710,175 pounds
Cutter/Canner Cuts                                 4.77 loads --         
190,711 pounds
Boner Breaker/Cutter/Canner                       20.51 loads --         
820,462 pounds
100% Lean Items                                   24.02 loads --         
960,949 pounds
Frozen Cuts                                        5.43 loads --         
217,264 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      December 10, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               13           29,875 
             550.22          (0.48)
112                Rib, ribeye roll, 8-10 lbs.              60          116,940 
             533.41          (1.63)
112                Rib, ribeye roll, 10-up lbs.             29           73,160 
             544.17           5.26
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       33          113,678 
             700.37         (23.91)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        8           41,491 
             580.69         (46.05)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           17           52,609 
             394.86           5.07
168                Round, top inside, 10-dn lbs.             8           12,493 
             351.46           1.08
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           19           87,260 
             546.01          13.90
                   lbs.
169A               Round, top inside c-off, 14-up            3           14,556 
             531.57           0.00
                   lbs.
171B               Round, outside round                      3            2,100 
             512.86
171C               Round, eye of round                      32           50,979 
             488.42           7.91
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             20           18,204 
             600.18          12.04
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    9           32,345 
             404.96         (14.66)
185A               Loin, bottom sirloin butt flap,          12           32,965 
             446.43          (6.99)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               57          115,228 
             528.12         (20.21)
112                Rib, ribeye roll, 8-up lbs.              24           59,847 
             527.16          24.70
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     December 10, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     18          104,176 
            509.72         0.65
                   Inside round - Boxed                     43          151,492 
            482.78        (0.83)
                   Outside round                             6           87,722 
            391.66         6.15
                   Eye of round                             22           66,995 
            442.31         5.63
                   Flats and eyes - Combo                   13          225,297 
            483.11        (0.65)
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                54          199,970 
            581.65         1.05
                   S.P.B. - Combo                           11          125,297 
            488.50         0.11
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      22          111,482 
            371.44       (18.45)
167A               Round, knuckle, peeled                   22          224,963 
            386.23        (2.17)
190                Loin, tenderloin, 2-3 lbs.                7            4,966 
            741.05        (6.01)
190                Loin, tenderloin, 3-4 lbs.               35           70,940 
            937.93         7.27
190                Loin, tenderloin, 4-5 lbs.               80          105,368 
            969.65        (3.12)
190                Loin, tenderloin, 5-up lbs.              47           76,358 
           1088.95         6.91
193                Flank, flank steak                       49           73,322 
            500.30         0.30
                   Flank, rough                             69          153,063 
            452.44        (6.36)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              3            4,296 
            612.31         0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.               13          163,423 
            513.26        (0.26)


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    December 10, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
             0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.                6            1,255 
           933.06        (4.36)
190                Loin, tenderloin, 5-up lbs.               0                0 
             0.00
193                Flank, flank steak                       10            8,735 
           719.39        250.17




Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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