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USDA Boxed Cow Beef Cuts (AM) 11/13 11:21

USDA Boxed Cow Beef Cuts (AM) 11/13 11:21

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                              November 13, 2025
                         Livestock, Poultry, and Grain Market News              
                                    LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   319.83
Change from prior day:                    0.56


Item                                                          Price             
 Value             Change
90% lean                                                    408.51              
228.11                0.00
100% lean inside round                                      519.73              
 12.06                0.74
100% lean, flats and eyes                                   474.55              
 11.01               (0.09)
100% lean, S.P.B.                                           502.06              
 25.10               (0.03)
Chuck Tender                                                427.68              
  4.28                0.00
Knuckle                      4-7 lbs.                       436.40              
 11.04               (0.06)
Tenderloin                   2-3 lbs.                       651.59              
  3.45                0.00
Tenderloin                   3-4 lbs.                       893.55              
  6.61               (0.07)
Ribeye Roll                  4-6 lbs.                       486.75              
  5.11                0.00
Ribeye Roll                  6-8 lbs.                       559.28              
  4.14                0.01
Ribeye Roll                  8up lbs.                       576.20              
  4.21                0.02
Flank Steak                                                 564.92              
  2.37                0.04
Kidney                                                       41.67              
  0.19                0.00
Fat, Inedible                                                33.39              
  0.77                0.00
Bone                                                           5.73             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                17.75 loads --         
710,057 pounds
Cutter/Canner Cuts                                 4.04 loads --         
161,477 pounds
Boner Breaker/Cutter/Canner                       16.15 loads --         
646,076 pounds
100% Lean Items                                   17.02 loads --         
680,762 pounds
Frozen Cuts                                        0.70 loads --          
28,002 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      November 13, 2025
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted    Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average       Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               10           43,989 
             546.81           0.40
112                Rib, ribeye roll, 8-10 lbs.              61          145,443 
             537.57          (3.22)
112                Rib, ribeye roll, 10-up lbs.             35           74,242 
             555.33          (4.87)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       19           50,427 
             845.21         (10.48)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        8            3,865 
             645.16        (194.59)
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           24          139,068 
             353.03           1.63
168                Round, top inside, 10-dn lbs.
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           10           54,145 
             503.79         (12.58)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      30           47,668 
             496.73           0.22
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             16           21,676 
             591.28         (19.21)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   12           24,703 
             421.48          (0.08)
185A               Loin, bottom sirloin butt flap,          16           69,582 
             447.40          (2.88)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               79           84,278 
             559.72           1.25
112                Rib, ribeye roll, 8-up lbs.              26           77,199 
             576.20           1.58
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    November 13, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     20          101,675 
           531.11         (7.92)
                   Inside round - Boxed                     38           43,084 
           492.89         38.54
                   Outside round                             8           73,650 
           423.79         (0.31)
                   Eye of round                             26           54,432 
           481.98        (11.30)
                   Flats and eyes - Combo                   10          135,434 
           499.17          0.07
                   Flats and eyes - Boxed                    0                0 
             0.00
                   Striploin                                61          183,776 
           605.40         (0.07)
                   S.P.B. - Combo                            7           88,711 
           502.06         (0.58)
                   S.P.B. - Boxed                            0                0 
             0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      22           52,072 
           427.68         (0.50)
167A               Round, knuckle, peeled                   22           75,952 
           436.40         (2.52)
190                Loin, tenderloin, 2-3 lbs.               10           11,619 
           651.59          0.00
190                Loin, tenderloin, 3-4 lbs.               44          129,452 
           894.00         (8.68)
190                Loin, tenderloin, 4-5 lbs.               79          121,690 
           939.85         (1.17)
190                Loin, tenderloin, 5-up lbs.              55           85,424 
           939.49         (0.05)
193                Flank, flank steak                       49           48,436 
           550.23         11.65
                   Flank, rough                             77          121,431 
           466.79         (6.67)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 8-10 lbs.               3            6,325 
           562.48          1.71
112                Rib, ribeye roll, 10-up lbs.              0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
             0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
             0.00
169A               Round, top inside c-off, 8-10             0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
             0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
             0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
             0.00
180                Loin, strip, bnls, 9-up lbs.              3            2,783 
           599.87          0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
             0.00
112                Rib, ribeye roll, 6-8 lbs.                6            5,760 
           552.79          0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    November 13, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
             0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.               7             6,267 
           940.33         0.00
190                Loin, tenderloin, 5-up lbs.
193                Flank, flank steak                       8             5,680 
           690.17         0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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