USDA Boxed Cow Beef Cuts (AM) 11/13 11:21
11/13/2025 | 11:20 am CST USDA Boxed Cow Beef Cuts (AM) 11/13 11:21
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 13, 2025
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 319.83
Change from prior day: 0.56
Item Price
Value Change
90% lean 408.51
228.11 0.00
100% lean inside round 519.73
12.06 0.74
100% lean, flats and eyes 474.55
11.01 (0.09)
100% lean, S.P.B. 502.06
25.10 (0.03)
Chuck Tender 427.68
4.28 0.00
Knuckle 4-7 lbs. 436.40
11.04 (0.06)
Tenderloin 2-3 lbs. 651.59
3.45 0.00
Tenderloin 3-4 lbs. 893.55
6.61 (0.07)
Ribeye Roll 4-6 lbs. 486.75
5.11 0.00
Ribeye Roll 6-8 lbs. 559.28
4.14 0.01
Ribeye Roll 8up lbs. 576.20
4.21 0.02
Flank Steak 564.92
2.37 0.04
Kidney 41.67
0.19 0.00
Fat, Inedible 33.39
0.77 0.00
Bone 5.73
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.75 loads --
710,057 pounds
Cutter/Canner Cuts 4.04 loads --
161,477 pounds
Boner Breaker/Cutter/Canner 16.15 loads --
646,076 pounds
100% Lean Items 17.02 loads --
680,762 pounds
Frozen Cuts 0.70 loads --
28,002 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 43,989
546.81 0.40
112 Rib, ribeye roll, 8-10 lbs. 61 145,443
537.57 (3.22)
112 Rib, ribeye roll, 10-up lbs. 35 74,242
555.33 (4.87)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 50,427
845.21 (10.48)
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 3,865
645.16 (194.59)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 24 139,068
353.03 1.63
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 10 54,145
503.79 (12.58)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 30 47,668
496.73 0.22
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 16 21,676
591.28 (19.21)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 24,703
421.48 (0.08)
185A Loin, bottom sirloin butt flap, 16 69,582
447.40 (2.88)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 79 84,278
559.72 1.25
112 Rib, ribeye roll, 8-up lbs. 26 77,199
576.20 1.58
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 20 101,675
531.11 (7.92)
Inside round - Boxed 38 43,084
492.89 38.54
Outside round 8 73,650
423.79 (0.31)
Eye of round 26 54,432
481.98 (11.30)
Flats and eyes - Combo 10 135,434
499.17 0.07
Flats and eyes - Boxed 0 0
0.00
Striploin 61 183,776
605.40 (0.07)
S.P.B. - Combo 7 88,711
502.06 (0.58)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 22 52,072
427.68 (0.50)
167A Round, knuckle, peeled 22 75,952
436.40 (2.52)
190 Loin, tenderloin, 2-3 lbs. 10 11,619
651.59 0.00
190 Loin, tenderloin, 3-4 lbs. 44 129,452
894.00 (8.68)
190 Loin, tenderloin, 4-5 lbs. 79 121,690
939.85 (1.17)
190 Loin, tenderloin, 5-up lbs. 55 85,424
939.49 (0.05)
193 Flank, flank steak 49 48,436
550.23 11.65
Flank, rough 77 121,431
466.79 (6.67)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 3 6,325
562.48 1.71
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 3 2,783
599.87 0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 6 5,760
552.79 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
November 13, 2025
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 7 6,267
940.33 0.00
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 5,680
690.17 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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