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USDA Boxed Cow Beef Cuts (AM) 10/01 10:51

USDA Boxed Cow Beef Cuts (AM) 10/01 10:51

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                 October 01, 2025
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   332.41
Change from prior day:                  (0.22)


Item                                                          Price             
 Value             Change
90% lean                                                    422.60              
235.98                0.00
100% lean inside round                                      522.63              
 12.13               (0.04)
100% lean, flats and eyes                                   520.89              
 12.08                0.27
100% lean, S.P.B.                                           516.33              
 25.82                0.00
Chuck Tender                                                454.60              
  4.55               (0.09)
Knuckle                      4-7 lbs.                       467.72              
 11.83               (0.02)
Tenderloin                   2-3 lbs.                       782.62              
  4.15               (0.29)
Tenderloin                   3-4 lbs.                       954.87              
  7.07               (0.05)
Ribeye Roll                  4-6 lbs.                       491.75              
  5.16                0.00
Ribeye Roll                  6-8 lbs.                       575.94              
  4.26                0.02
Ribeye Roll                  8up lbs.                       553.54              
  4.04               (0.02)
Flank Steak                                                 638.35              
  2.68                0.00
Kidney                                                       63.93              
  0.29                0.00
Fat, Inedible                                                38.52              
  0.89                0.00
Bone                                                           6.17             
  1.48                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                21.68 loads --         
867,334 pounds
Cutter/Canner Cuts                                 5.04 loads --         
201,764 pounds
Boner Breaker/Cutter/Canner                       14.35 loads --         
573,826 pounds
100% Lean Items                                   17.70 loads --         
707,908 pounds
Frozen Cuts                                        0.96 loads --          
38,271 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      October 01, 2025
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               13           29,028 
             541.74          6.86
112                Rib, ribeye roll, 8-10 lbs.              65          114,054 
             570.58         (0.87)
112                Rib, ribeye roll, 10-up lbs.             33           96,971 
             543.93         (1.43)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       22           38,977 
             811.67         (4.37)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        3            7,117 
             609.03          0.00
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           18           28,879 
             389.02         (8.63)
168                Round, top inside, 10-dn lbs.             4           13,156 
             426.35         (3.71)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           30          284,660 
             523.35          0.13
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      4            4,620 
             534.34          2.63
171C               Round, eye of round                      40           64,825 
             506.28         (5.02)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             25           55,744 
             546.11         14.23
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    8            9,256 
             384.23        (35.51)
185A               Loin, bottom sirloin butt flap,          13           83,749 
             482.25          9.57
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               68           73,476 
             576.44          2.97
112                Rib, ribeye roll, 8-up lbs.              30          128,288 
             553.54         (3.24)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     October 01, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     21           76,891 
            555.15       (0.12)
                   Inside round - Boxed                     57          214,924 
            511.00       (1.42)
                   Outside round
                   Eye of round                             17           50,739 
            527.26       30.66
                   Flats and eyes - Combo                    7           80,487 
            516.65        0.07
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                63          172,817 
            611.12       (4.15)
                   S.P.B. - Combo                            9           98,850 
            516.33        0.00
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      23           53,052 
            454.60       (9.69)
167A               Round, knuckle, peeled                   20          110,130 
            467.72       (0.60)
190                Loin, tenderloin, 2-3 lbs.               11           31,508 
            782.62      (55.65)
190                Loin, tenderloin, 3-4 lbs.               34           65,324 
            954.87       (7.54)
190                Loin, tenderloin, 4-5 lbs.               70           98,892 
            985.06      (12.07)
190                Loin, tenderloin, 5-up lbs.              55           70,375 
           1045.90       (3.19)
193                Flank, flank steak                       59           53,468 
            625.52        9.29
                   Flank, rough                             54           91,077 
            503.71        0.11
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              5            4,684 
            632.26       (0.77)
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                3            4,200 
            567.14        0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     October 01, 2025
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
              0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
              0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
              0.00
190                Loin, tenderloin, 4-5 lbs.               3             4,410 
           1071.32
190                Loin, tenderloin, 5-up lbs.              0                 0 
              0.00
193                Flank, flank steak                       8             5,837 
            755.96      (11.78)




Source:   USDA Livestock, Poultry and Grain Market News                         
                             Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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