USDA Boxed Cow Beef Cuts (AM) 02/02 11:11
02/02/2026 | 11:11 am CST USDA Boxed Cow Beef Cuts (AM) 02/02 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 02, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 323.09
Change from prior day: 1.58
Item Price
Value Change
90% lean 414.67
231.55 1.27
100% lean inside round 472.95
10.97 (0.01)
100% lean, flats and eyes 459.05
10.65 0.19
100% lean, S.P.B. 499.84
24.99 0.04
Chuck Tender 418.71
4.19 0.17
Knuckle 4-7 lbs. 433.72
10.97 (0.04)
Tenderloin 2-3 lbs. 778.74
4.13 0.00
Tenderloin 3-4 lbs. 1049.83
7.77 (0.01)
Ribeye Roll 4-6 lbs. 475.90
5.00 0.00
Ribeye Roll 6-8 lbs. 553.02
4.09 (0.01)
Ribeye Roll 8up lbs. 589.41
4.30 (0.05)
Flank Steak 462.03
1.94 0.04
Kidney 44.50
0.20 (0.01)
Fat, Inedible 35.68
0.83 0.00
Bone 6.30
1.51 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.41 loads --
696,347 pounds
Cutter/Canner Cuts 3.45 loads --
138,193 pounds
Boner Breaker/Cutter/Canner 12.89 loads --
515,795 pounds
100% Lean Items 21.09 loads --
843,574 pounds
Frozen Cuts 0.78 loads --
31,239 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 9,017
565.88 0.00
112 Rib, ribeye roll, 8-10 lbs. 38 68,033
574.47 2.06
112 Rib, ribeye roll, 10-up lbs. 22 83,890
590.66 2.96
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 105,019
910.00 11.89
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 22,097
771.91 0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 14 82,662
396.91 0.71
168 Round, top inside, 10-dn lbs. 7 37,496
392.67 9.44
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 9 53,507
577.32 9.73
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 43 109,709
438.98 7.33
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 15 53,016
728.16 13.54
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 6 3,497
416.49 7.15
185A Loin, bottom sirloin butt flap, 11 32,814
473.35 1.96
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 71 96,964
558.98 (0.77)
112 Rib, ribeye roll, 8-up lbs. 24 41,229
589.41 (6.97)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 28 114,556
481.86 (1.23)
Inside round - Boxed 36 85,312
460.97 (0.01)
Outside round
Eye of round 37 100,418
455.56 5.05
Flats and eyes - Combo 21 318,250
459.80 9.30
Flats and eyes - Boxed 0 0
0.00
Striploin 55 90,255
577.08 (0.01)
S.P.B. - Combo 11 123,651
499.84 0.78
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 20 70,670
418.71 17.05
167A Round, knuckle, peeled 25 120,515
433.72 (1.27)
190 Loin, tenderloin, 2-3 lbs. 10 6,105
778.74 0.25
190 Loin, tenderloin, 3-4 lbs. 26 58,222
1049.83 (2.09)
190 Loin, tenderloin, 4-5 lbs. 27 25,577
1112.72 16.32
190 Loin, tenderloin, 5-up lbs. 39 42,462
1123.52 (29.03)
193 Flank, flank steak 44 68,738
463.43 11.11
Flank, rough 61 123,506
480.50 5.92
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 6 25,782
530.60 (1.00)
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
February 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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