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USDA Boxed Cow Beef Cuts (AM) 02/02 11:11

USDA Boxed Cow Beef Cuts (AM) 02/02 11:11

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                February 02, 2026
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   323.09
Change from prior day:                    1.58


Item                                                          Price             
 Value             Change
90% lean                                                    414.67              
231.55                1.27
100% lean inside round                                      472.95              
 10.97               (0.01)
100% lean, flats and eyes                                   459.05              
 10.65                0.19
100% lean, S.P.B.                                           499.84              
 24.99                0.04
Chuck Tender                                                418.71              
  4.19                0.17
Knuckle                      4-7 lbs.                       433.72              
 10.97               (0.04)
Tenderloin                   2-3 lbs.                       778.74              
  4.13                0.00
Tenderloin                   3-4 lbs.                      1049.83              
  7.77               (0.01)
Ribeye Roll                  4-6 lbs.                       475.90              
  5.00                0.00
Ribeye Roll                  6-8 lbs.                       553.02              
  4.09               (0.01)
Ribeye Roll                  8up lbs.                       589.41              
  4.30               (0.05)
Flank Steak                                                 462.03              
  1.94                0.04
Kidney                                                       44.50              
  0.20               (0.01)
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           6.30             
  1.51                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                17.41 loads --         
696,347 pounds
Cutter/Canner Cuts                                 3.45 loads --         
138,193 pounds
Boner Breaker/Cutter/Canner                       12.89 loads --         
515,795 pounds
100% Lean Items                                   21.09 loads --         
843,574 pounds
Frozen Cuts                                        0.78 loads --          
31,239 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                      February 02, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                3            9,017 
             565.88          0.00
112                Rib, ribeye roll, 8-10 lbs.              38           68,033 
             574.47          2.06
112                Rib, ribeye roll, 10-up lbs.             22           83,890 
             590.66          2.96
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       24          105,019 
             910.00         11.89
112A               Rib, ribeye roll-lip-on, 8-up lbs.        5           22,097 
             771.91          0.00
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           14           82,662 
             396.91          0.71
168                Round, top inside, 10-dn lbs.             7           37,496 
             392.67          9.44
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14            9           53,507 
             577.32          9.73
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      43          109,709 
             438.98          7.33
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             15           53,016 
             728.16         13.54
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                    6            3,497 
             416.49          7.15
185A               Loin, bottom sirloin butt flap,          11           32,814 
             473.35          1.96
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 6-8 lbs.               71           96,964 
             558.98         (0.77)
112                Rib, ribeye roll, 8-up lbs.              24           41,229 
             589.41         (6.97)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     February 02, 2026
                     Livestock, Poultry, and Grain Market News                  
                           LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     28          114,556 
            481.86       (1.23)
                   Inside round - Boxed                     36           85,312 
            460.97       (0.01)
                   Outside round
                   Eye of round                             37          100,418 
            455.56         5.05
                   Flats and eyes - Combo                   21          318,250 
            459.80         9.30
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                55           90,255 
            577.08       (0.01)
                   S.P.B. - Combo                           11          123,651 
            499.84         0.78
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      20           70,670 
            418.71        17.05
167A               Round, knuckle, peeled                   25          120,515 
            433.72       (1.27)
190                Loin, tenderloin, 2-3 lbs.               10            6,105 
            778.74         0.25
190                Loin, tenderloin, 3-4 lbs.               26           58,222 
           1049.83       (2.09)
190                Loin, tenderloin, 4-5 lbs.               27           25,577 
           1112.72        16.32
190                Loin, tenderloin, 5-up lbs.              39           42,462 
           1123.52      (29.03)
193                Flank, flank steak                       44           68,738 
            463.43        11.11
                   Flank, rough                             61          123,506 
            480.50         5.92
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                6           25,782 
            530.60       (1.00)


Source:   USDA Livestock, Poultry and Grain Market News                         
                              Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  February 02, 2026
                     Livestock, Poultry, and Grain Market News                  
                        LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak




Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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