USDA Boxed Cow Beef Cuts (AM) 01/02 10:51
01/02/2026 | 10:51 am CST USDA Boxed Cow Beef Cuts (AM) 01/02 10:51
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 02, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 310.86
Change from prior day: 0.83
Item Price
Value Change
90% lean 394.96
220.55 0.00
100% lean inside round 489.09
11.35 0.22
100% lean, flats and eyes 482.04
11.18 0.00
100% lean, S.P.B. 486.16
24.31 0.05
Chuck Tender 390.62
3.91 0.04
Knuckle 4-7 lbs. 414.55
10.49 0.39
Tenderloin 2-3 lbs. 794.08
4.21 (0.05)
Tenderloin 3-4 lbs. 998.29
7.39 0.13
Ribeye Roll 4-6 lbs. 480.50
5.05 0.00
Ribeye Roll 6-8 lbs. 547.93
4.05 0.02
Ribeye Roll 8up lbs. 542.80
3.96 0.02
Flank Steak 478.92
2.01 0.01
Kidney 40.33
0.19 0.00
Fat, Inedible 35.68
0.83 0.00
Bone 5.75
1.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.33 loads --
733,086 pounds
Cutter/Canner Cuts 3.54 loads --
141,417 pounds
Boner Breaker/Cutter/Canner 14.72 loads --
588,632 pounds
100% Lean Items 18.31 loads --
732,367 pounds
Frozen Cuts 0.83 loads --
33,191 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 28,335
545.82 1.72
112 Rib, ribeye roll, 8-10 lbs. 48 132,039
540.32 (0.70)
112 Rib, ribeye roll, 10-up lbs. 47 186,289
518.69 3.51
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 59,777
723.57 (0.05)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 14 14,175
423.02 7.05
168 Round, top inside, 10-dn lbs. 9 23,341
370.04 (1.43)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 9 35,453
525.66 (3.06)
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
171B Round, outside round 3 2,340
485.06 0.37
171C Round, eye of round 45 77,125
444.29 (19.92)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 40 37,469
545.39 4.93
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 44,418
407.94 (0.08)
185A Loin, bottom sirloin butt flap, 15 57,246
432.03 4.91
bnls.
191A Loin, butt tender, peeled 0 0
0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 54 84,128
547.64 3.94
112 Rib, ribeye roll, 8-up lbs. 19 50,392
542.80 3.27
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 26 155,543
495.24 6.21
Inside round - Boxed 34 72,870
475.96 6.19
Outside round 5 20,012
467.53 0.00
Eye of round 18 38,705
491.68 (0.19)
Flats and eyes - Combo 13 157,631
481.52 0.03
Flats and eyes - Boxed 0 0
0.00
Striploin 75 180,607
560.82 1.62
S.P.B. - Combo 12 106,999
486.16 0.89
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 20 44,753
390.62 3.75
167A Round, knuckle, peeled 26 115,560
414.55 15.19
190 Loin, tenderloin, 2-3 lbs. 9 6,087
794.08 (9.70)
190 Loin, tenderloin, 3-4 lbs. 32 78,143
998.29 17.72
190 Loin, tenderloin, 4-5 lbs. 85 94,355
1029.33 12.35
190 Loin, tenderloin, 5-up lbs. 48 60,860
1187.23 14.90
193 Flank, flank steak 56 63,101
451.62 0.05
Flank, rough 70 125,773
458.21 2.89
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 6 7,557
602.16 (1.41)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 7 9,900
550.41 0.23
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
January 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 13 7,658
957.87 6.33
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 10 7,251
716.46 (9.03)
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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