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USDA Boxed Cow Beef Cuts (AM) 01/02 10:51

USDA Boxed Cow Beef Cuts (AM) 01/02 10:51

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                  January 02, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   310.86
Change from prior day:                    0.83


Item                                                          Price             
 Value             Change
90% lean                                                    394.96              
220.55                0.00
100% lean inside round                                      489.09              
 11.35                0.22
100% lean, flats and eyes                                   482.04              
 11.18                0.00
100% lean, S.P.B.                                           486.16              
 24.31                0.05
Chuck Tender                                                390.62              
  3.91                0.04
Knuckle                      4-7 lbs.                       414.55              
 10.49                0.39
Tenderloin                   2-3 lbs.                       794.08              
  4.21               (0.05)
Tenderloin                   3-4 lbs.                       998.29              
  7.39                0.13
Ribeye Roll                  4-6 lbs.                       480.50              
  5.05                0.00
Ribeye Roll                  6-8 lbs.                       547.93              
  4.05                0.02
Ribeye Roll                  8up lbs.                       542.80              
  3.96                0.02
Flank Steak                                                 478.92              
  2.01                0.01
Kidney                                                       40.33              
  0.19                0.00
Fat, Inedible                                                35.68              
  0.83                0.00
Bone                                                           5.75             
  1.38                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                18.33 loads --         
733,086 pounds
Cutter/Canner Cuts                                 3.54 loads --         
141,417 pounds
Boner Breaker/Cutter/Canner                       14.72 loads --         
588,632 pounds
100% Lean Items                                   18.31 loads --         
732,367 pounds
Frozen Cuts                                        0.83 loads --          
33,191 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                       January 02, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.               12           28,335 
             545.82          1.72
112                Rib, ribeye roll, 8-10 lbs.              48          132,039 
             540.32         (0.70)
112                Rib, ribeye roll, 10-up lbs.             47          186,289 
             518.69          3.51
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       17           59,777 
             723.57         (0.05)
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           14           14,175 
             423.02          7.05
168                Round, top inside, 10-dn lbs.             9           23,341 
             370.04         (1.43)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14            9           35,453 
             525.66         (3.06)
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
               0.00
                   lbs.
171B               Round, outside round                      3            2,340 
             485.06          0.37
171C               Round, eye of round                      45           77,125 
             444.29        (19.92)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             40           37,469 
             545.39          4.93
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   12           44,418 
             407.94         (0.08)
185A               Loin, bottom sirloin butt flap,          15           57,246 
             432.03          4.91
                   bnls.
191A               Loin, butt tender, peeled                 0                0 
               0.00
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               54           84,128 
             547.64          3.94
112                Rib, ribeye roll, 8-up lbs.              19           50,392 
             542.80          3.27
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     January 02, 2026
                     Livestock, Poultry, and Grain Market News                  
                          LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     26          155,543 
            495.24       6.21
                   Inside round - Boxed                     34           72,870 
            475.96       6.19
                   Outside round                             5           20,012 
            467.53       0.00
                   Eye of round                             18           38,705 
            491.68      (0.19)
                   Flats and eyes - Combo                   13          157,631 
            481.52       0.03
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                75          180,607 
            560.82       1.62
                   S.P.B. - Combo                           12          106,999 
            486.16       0.89
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      20           44,753 
            390.62       3.75
167A               Round, knuckle, peeled                   26          115,560 
            414.55      15.19
190                Loin, tenderloin, 2-3 lbs.                9            6,087 
            794.08      (9.70)
190                Loin, tenderloin, 3-4 lbs.               32           78,143 
            998.29      17.72
190                Loin, tenderloin, 4-5 lbs.               85           94,355 
           1029.33      12.35
190                Loin, tenderloin, 5-up lbs.              48           60,860 
           1187.23      14.90
193                Flank, flank steak                       56           63,101 
            451.62       0.05
                   Flank, rough                             70          125,773 
            458.21       2.89
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              6            7,557 
            602.16      (1.41)
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                7            9,900 
            550.41       0.23


Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                    January 02, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.               0                0 
             0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.                0                0 
             0.00
190                Loin, tenderloin, 3-4 lbs.                0                0 
             0.00
190                Loin, tenderloin, 4-5 lbs.               13            7,658 
           957.87       6.33
190                Loin, tenderloin, 5-up lbs.               0                0 
             0.00
193                Flank, flank steak                       10            7,251 
           716.46      (9.03)




Source:   USDA Livestock, Poultry and Grain Market News                         
                           Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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