USDA Boxed Beef Cuts (AM) 10/01 11:06
10/01/2025 | 11:06 am CDT USDA Boxed Beef Cuts (AM) 10/01 11:06
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 01, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
370.66 349.71
Change from prior day:
(0.37) 2.46
Choice/Select spread:
20.95
Total Load Count (Cuts, Trimmings, Grinds):
84
Composite Primal Values
Primal Rib
625.01 527.27
Primal Chuck
310.10 315.50
Primal Round
319.37 317.61
Primal Loin
461.55 413.49
Primal Brisket
306.61 295.68
Primal Short Plate
220.32 220.32
Primal Flank
218.67 211.15
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
09/30 83 25 8 7 122
371.03 347.25
09/29 66 20 17 13 117
370.68 348.89
09/26 55 10 19 11 95
371.43 352.44
09/25 122 20 0 15 158
371.97 353.45
09/24 101 43 18 25 188
377.39 356.42
Current 5 Day Simple Average:
372.50 351.69
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 01, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 57.04 loads 2,281,667 pounds
Select Cuts 23.88 loads 955,095 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 3.21 loads 128,490 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 13
161,556 1,225.00 - 1,448.50 1,264.42
112A 3 Rib, ribeye, bnls, light 14
72,820 1,395.00 - 1,573.50 1,431.27
112A 3 Rib, ribeye, bnls, heavy 19
67,397 1,385.00 - 1,523.50 1,415.65
113C 1 Chuck, semi-bnls, neck/off 7
13,922 398.10 - 478.10 443.31
114 1 Chuck, shoulder clod 5
15,108 360.00 - 392.75 375.16
114A 3 Chuck, shoulder clod, trmd 13
47,463 380.00 - 419.00 390.38
114D 3 Chuck, clod, top blade 3
1,341 484.34 - 525.00 514.05
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 12
5,708 1,065.00 - 1,137.00 1,122.19
116A 3 Chuck, roll, lxl, neck/off 37
521,801 450.00 - 578.22 456.53
116B 1 Chuck, chuck tender 17
82,955 415.00 - 490.00 435.28
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 6
4,990 860.00 - 940.25 907.51
120 1 Brisket, deckle-off, bnls 20
71,408 430.00 - 510.00 439.59
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 16
48,775 519.69 - 765.25 579.63
130 4 Chuck, short rib 11
56,883 482.00 - 564.34 527.94
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 14
117,066 457.00 - 509.25 460.57
168 1 Round, top inside round 6
12,392 394.00 - 422.00 399.52
168 3 Round, top inside round 17
193,966 387.81 - 447.00 400.49
169 5 Round, top inside, denuded 6
10,195 450.00 - 539.25 466.58
169A 5 Round, top inside, cap off 5
25,109 535.00 - 600.00 569.64
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 01, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
2,460 408.25 - 451.00 436.00
171B 3 Round, outside round 15
79,927 365.00 - 437.00 385.60
171C 3 Round, eye of round 18
57,553 485.00 - 527.00 498.99
174 3 Loin, short loin, 0x1 6
13,239 720.00 - 922.00 728.75
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 21
98,419 830.00 - 909.34 838.83
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 5
3,404 516.04 - 543.22 531.53
184B 3 Loin, top butt, CC 4
22,307 617.94 - 740.00 644.88
185A 4 Loin, bottom sirloin, flap 8
68,337 748.93 - 979.00 760.98
185B 1 Loin, ball-tip, bnls, heavy 10
54,274 400.00 - 461.50 421.23
185C 1 Loin, sirloin, tri-tip 8
42,498 390.31 - 483.50 409.30
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 14
55,715 1,855.00 - 2,098.50 1,888.19
191A 4 Loin, butt tender, trimmed 4
5,998 1,600.00 - 1,864.00 1,625.27
193 4 Flank, flank steak 12
6,605 918.73 - 1,017.00 939.72
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 6
116,969 1,014.00 - 1,026.00 1,014.01
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 13
19,387 1,100.00 - 1,218.50 1,132.48
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 10
21,083 1,000.00 - 1,130.00 1,056.35
116A 3 Chuck, roll, lxl, neck/off 11
37,129 435.00 - 561.75 472.84
116B 1 Chuck, chuck tender 4
9,016 415.00 - 467.00 425.19
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 6
24,442 725.00 - 755.00 739.38
120 1 Brisket, deckle-off, bnls 22
15,516 415.00 - 430.00 426.96
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 01, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 7
9,925 532.00 - 552.00 542.62
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
5,490 472.00 - 485.00 476.54
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 7
29,675 395.00 - 454.00 411.01
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 5
27,569 373.97 - 400.00 386.90
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 7
45,744 640.00 - 703.25 642.72
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 5
9,217 484.00 - 530.00 496.79
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 0
0 0.00 - 0.00 0.00
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 8
50,273 1,790.00 - 1,969.50 1,813.85
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 26
473,788 559.12 - 730.00 563.62
121C 4 Plate, Outside Skirt 11
16,437 689.00 - 1,042.25 726.76
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 13
35,393 430.00 - 508.00 466.48
4 Pectoral Meat 23
130,826 455.00 - 532.50 479.89
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 01, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 6
11,437 304.55 - 336.75 315.09
Ground Beef 75%
-
Ground Beef 81% 21
65,131 315.00 - 376.75 339.10
Ground Beef 85% 3
2,700 425.00 - 446.75 437.16
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 7
13,736 515.30 - 518.00 517.82
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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