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USDA Boxed Beef Cuts (AM) 10/01 11:06

USDA Boxed Beef Cuts (AM) 10/01 11:06

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                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                                October 01, 2025
                         Livestock, Poultry, and Grain Market News              
                                     LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
370.66              349.71
Change from prior day:                                                          
 (0.37)               2.46
Choice/Select spread:                                                           
          20.95
Total Load Count (Cuts, Trimmings, Grinds):                                     
             84


Composite Primal Values
          Primal Rib                                                            
625.01              527.27
          Primal Chuck                                                          
310.10              315.50
          Primal Round                                                          
319.37              317.61
          Primal Loin                                                           
461.55              413.49
          Primal Brisket                                                        
306.61              295.68
          Primal Short Plate                                                    
220.32              220.32
          Primal Flank                                                          
218.67              211.15


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
09/30            83            25     8           7     122                     
371.03              347.25
09/29            66            20    17          13     117                     
370.68              348.89
09/26            55            10    19          11      95                     
371.43              352.44
09/25           122            20     0          15     158                     
371.97              353.45
09/24           101            43    18          25     188                     
377.39              356.42
Current 5 Day Simple Average:                                                   
372.50              351.69




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                       October 01, 2025
                       Livestock, Poultry, and Grain Market News                
                                            LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             57.04 loads        2,281,667 pounds
 Select Cuts                             23.88 loads          955,095 pounds
 Trimmings                                  0.00 loads               0 pounds
 Ground Beef                                3.21 loads        128,490 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                      Average
109E           1         Rib, ribeye, lip-on, bn-in                      13     
      161,556        1,225.00 - 1,448.50              1,264.42
112A           3         Rib, ribeye, bnls, light                        14     
       72,820        1,395.00 - 1,573.50              1,431.27
112A           3         Rib, ribeye, bnls, heavy                        19     
       67,397        1,385.00 - 1,523.50              1,415.65
113C           1         Chuck, semi-bnls, neck/off                       7     
       13,922          398.10 - 478.10                  443.31
114            1         Chuck, shoulder clod                             5     
       15,108          360.00 - 392.75                  375.16
114A           3         Chuck, shoulder clod, trmd                      13     
       47,463          380.00 - 419.00                  390.38
114D           3         Chuck, clod, top blade                           3     
        1,341          484.34 - 525.00                  514.05
114E           3         Chuck, clod, arm roast                                 
                               -
114F           5         Chuck, clod tender                              12     
        5,708        1,065.00 - 1,137.00              1,122.19
116A           3         Chuck, roll, lxl, neck/off                      37     
      521,801          450.00 - 578.22                  456.53
116B           1         Chuck, chuck tender                             17     
       82,955          415.00 - 490.00                  435.28
916A           3         Chuck, roll, retail ready                        0     
             0           0.00 - 0.00                      0.00
116G           4         Chuck, flap                                      6     
        4,990          860.00 - 940.25                  907.51
120            1         Brisket, deckle-off, bnls                       20     
       71,408          430.00 - 510.00                  439.59
120A           3         Brisket, point/off, bnls                               
                               -
123A           3         Short Plate, short rib                          16     
       48,775          519.69 - 765.25                  579.63
130            4         Chuck, short rib                                11     
       56,883          482.00 - 564.34                  527.94
160            1         Round, bone-in                                         
                               -
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                          14     
      117,066          457.00 - 509.25                  460.57
168            1         Round, top inside round                          6     
       12,392          394.00 - 422.00                  399.52
168            3         Round, top inside round                         17     
      193,966          387.81 - 447.00                  400.49
169            5         Round, top inside, denuded                       6     
       10,195          450.00 - 539.25                  466.58
169A           5         Round, top inside, cap off                       5     
       25,109          535.00 - 600.00                  569.64


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                             October 01, 2025
                     Livestock, Poultry, and Grain Market News                  
                                  LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  0           
   0           0.00 - 0.00                 0.00
170           1        Round, bottom gooseneck                      3          
2,460        408.25 - 451.00             436.00
171B          3        Round, outside round                        15         
79,927        365.00 - 437.00             385.60
171C          3        Round, eye of round                         18         
57,553        485.00 - 527.00             498.99
174           3        Loin, short loin, 0x1                        6         
13,239        720.00 - 922.00             728.75
175           3        Loin, strip loin, 1x1                                    
                    -
              1        Loin, strip loin bnls. 1x1                               
                    -
180           3        Loin, strip, bnls, 0x1                      21         
98,419        830.00 - 909.34             838.83
184           1        Loin, top butt, bnls, heavy                              
                    -
184           3        Loin, top butt, boneless                     5          
3,404        516.04 - 543.22             531.53
184B          3        Loin, top butt, CC                           4         
22,307        617.94 - 740.00             644.88
185A          4        Loin, bottom sirloin, flap                   8         
68,337        748.93 - 979.00             760.98
185B          1        Loin, ball-tip, bnls, heavy                 10         
54,274        400.00 - 461.50             421.23
185C          1        Loin, sirloin, tri-tip                       8         
42,498        390.31 - 483.50             409.30
185D          4        Loin, sirloin, tri-tip, pld                              
                    -
189A          4        Loin, tndrloin, trmd, heavy                 14         
55,715       1,855.00 - 2,098.50         1,888.19
191A          4        Loin, butt tender, trimmed                   4          
5,998       1,600.00 - 1,864.00         1,625.27
193           4        Flank, flank steak                          12          
6,605        918.73 - 1,017.00           939.72
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total              Price               Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds              Range                 Average
109E          1        Rib, ribeye, lip-on, bn-in                    6       
116,969       1,014.00 - 1,026.00         1,014.01
112A          3        Rib, ribeye, bnls, light                                 
                    -
112A          3        Rib, ribeye, bnls, heavy                    13         
19,387       1,100.00 - 1,218.50         1,132.48
113C          1        Chuck, semi-bnls, neck/off                   0           
   0           0.00 - 0.00                 0.00
114           1        Chuck, shoulder clod                                     
                    -
114A          3        Chuck, shoulder clod, trmd                               
                    -
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00                 0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00                 0.00
114F          5        Chuck, clod tender                          10         
21,083       1,000.00 - 1,130.00         1,056.35
116A          3        Chuck, roll, lxl, neck/off                  11         
37,129        435.00 - 561.75             472.84
116B          1        Chuck, chuck tender                          4          
9,016        415.00 - 467.00             425.19
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00                 0.00
116G          4        Chuck, flap                                  6         
24,442        725.00 - 755.00             739.38
120           1        Brisket, deckle-off, bnls                   22         
15,516        415.00 - 430.00             426.96


Source:   USDA Livestock, Poultry and Grain Market News                         
                                   Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                              October 01, 2025
                       Livestock, Poultry, and Grain Market News                
                                   LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00                0.00
123A           3         Short Plate, short rib                                 
                     -
130            4         Chuck, short rib                           7           
9,925        532.00 - 552.00             542.62
160            1         Round, bone-in                                         
                     -
161            1         Round, boneless                            0           
    0           0.00 - 0.00                0.00
167A           4         Round, knuckle, peeled                     3           
5,490        472.00 - 485.00             476.54
168            1         Round, top inside round                    0           
    0           0.00 - 0.00                0.00
168            3         Round, top inside round                    7          
29,675        395.00 - 454.00             411.01
169            5         Round, top inside, denuded                 0           
    0           0.00 - 0.00                0.00
169A           5         Round, top inside, cap off                             
                     -
               3         Round, top inside, side off                0           
    0           0.00 - 0.00                0.00
170            1         Round, bottom gooseneck                    0           
    0           0.00 - 0.00                0.00
171B           3         Round, outside round                       5          
27,569        373.97 - 400.00             386.90
171C           3         Round, eye of round                                    
                     -
174            3         Loin, short loin, 0x1                                  
                     -
175            3         Loin, strip loin, 1x1                      0           
    0           0.00 - 0.00                0.00
               1         Loin, strip loin bnls. 1x1                 0           
    0           0.00 - 0.00                0.00
180            3         Loin, strip, bnls, 0x1                     7          
45,744        640.00 - 703.25             642.72
184            1         Loin, top butt, bnls, heavy                0           
    0           0.00 - 0.00                0.00
184            3         Loin, top butt, boneless                   5           
9,217        484.00 - 530.00             496.79
184B           3         Loin, top butt, CC                         0           
    0           0.00 - 0.00                0.00
185A           4         Loin, bottom sirloin, flap                 0           
    0           0.00 - 0.00                0.00
185B           1         Loin, ball-tip, bnls, heavy                            
                     -
185C           1         Loin, sirloin, tri-tip                                 
                     -
185D           4         Loin, sirloin, tri-tip, pld                0           
    0           0.00 - 0.00                0.00
189A           4         Loin, tndrloin, trmd, heavy                8          
50,273       1,790.00 - 1,969.50         1,813.85
191A           4         Loin, butt tender, trimmed                             
                     -
193            4         Flank, flank steak                                     
                     -

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                        26          
473,788        559.12 - 730.00             563.62
121C 4 Plate, Outside Skirt                                       11           
16,437        689.00 - 1,042.25           726.76
121E 6 Plate, Outside Skirt, pld                                                
                     -
  4 Cap and Wedge Meat                                            13           
35,393        430.00 - 508.00             466.48
  4 Pectoral Meat                                                 23          
130,826        455.00 - 532.50             479.89
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                    Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                           October 01, 2025
                      Livestock, Poultry, and Grain Market News                 
                                LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                    6            
11,437     304.55 - 336.75            315.09
Ground Beef 75%                                                                 
                  -
Ground Beef 81%                                                   21            
65,131     315.00 - 376.75            339.10
Ground Beef 85%                                                    3            
 2,700     425.00 - 446.75            437.16
Ground Beef 90%                                                    0            
    0        0.00 - 0.00                0.00
Ground Beef 93%                                                    7            
13,736     515.30 - 518.00            517.82
Ground Beef Chuck                                                               
                  -
Ground Beef Round                                                               
                  -
Ground Beef Sirloin                                                             
                  -
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                            0            
    0        0.00 - 0.00                0.00
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                                         
                  -
Blended Ground Beef 90%                                            0            
    0        0.00 - 0.00                0.00
Blended Ground Beef 93%                                                         
                  -
Blended Ground Beef Chuck                                          0            
    0        0.00 - 0.00                0.00
Blended Ground Beef Round                                          0            
    0        0.00 - 0.00                0.00
Blended Ground Beef Sirloin                                        0            
    0        0.00 - 0.00                0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                           0            
    0        0.00 - 0.00                0.00
Frozen 50% lean trimmings                                          0            
    0        0.00 - 0.00                0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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