USDA Weekly Boxed Beef Cut 08/31 09:25

LM_XB462
Des Moines, IA                 Mon, Aug 31, 2026

NATIONAL WEEKLY BOXED BEEF CUTS FOR UNGRADED PRODUCT - NEGOTIATED SALES 

CURRENT VOLUME - (one load equals 40,000 pounds)
 
Loads:           49.23
Pounds:      1,969,312
 
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Ungraded Cuts, Fat Limitations 1-6       (IM) = Individual Muscle
IMPS/FL       Sub-Primal              # of     Total        Price       Weighted
                                    Trades    Pounds        Range        Average
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109E  Rib, ribeye, lip-on, bn-in                                                
 
112A  Rib, ribeye, bnls, light          13    26,610    785.00 1,050.65   
907.34 
112A  Rib, ribeye, bnls, heavy          85    86,311    760.00 1,077.50   
886.44 
113C  Chuck, semi-bnls, neck/off                                                
 
114  1Chuck, shoulder clod              13    19,506    398.04   434.00   
423.87 
114A  Chuck, shoulder clod, trmd                                                
 
114D  Chuck, clod, top blade                               .00      .00      
.00 
114E  Chuck, clod, arm roast                               .00      .00      
.00 
114F  Chuck, clod tender                18     7,904    735.00   894.00   
825.45 
116A  Chuck, roll, lxl, neck/off        92   386,149    455.00   567.00   
497.92 
116B  Chuck, chuck tender               23    37,328    400.00   490.00   
420.61 
916A  Chuck, roll, retail ready                            .00      .00      
.00 
116G  Chuck, flap                                                               
 
120  1Brisket, deckle-off, bnls         57    88,287    430.57   568.00   
468.46 
120A  Brisket, point/off, bnls                             .00      .00      
.00 
123A  Short Plate, short rib            29    64,282    500.00   750.00   
627.79 
130  4Chuck, short rib                  20    25,033    443.00   623.00   
526.44 
160  1Round, bone-in                                       .00      .00      
.00 
161  1Round, boneless                                      .00      .00      
.00 
167A  Round, knuckle, peeled            52    98,064    400.00   504.00   
439.24 
168  1Round, top inside round           13    46,848    390.00   435.00   
415.74 
168  3Round, top inside round           72   242,124    380.00   461.00   
407.35 
169  5Round, top inside, denuded                                                
 
169A  Round, top inside, cap off                           .00      .00      
.00 
  3   Round, top inside, side off                          .00      .00      
.00 
170  1Round, bottom gooseneck           17   111,542    360.00   424.00   
372.51 
171B  Round, outside round              18    57,472    375.47   444.00   
412.20 
171C  Round, eye of round                                                       
 
174  3Loin, short loin, 0x1                                                     
 
175  3Loin, strip loin, 1x1                                .00      .00      
.00 
  1   Loin, strip loin bnls. 1x1         4     8,508    700.00   705.00   
700.54 
180  3Loin, strip, bnls, 0x1            92   202,586    661.52   895.00   
714.80 
184  1Loin, top butt, bnls, heavy       12    17,415    450.00   501.02   
477.91 
184  3Loin, top butt, boneless          43    76,683    390.00   509.00   
423.23 
184B  Loin, top butt, CC                                   .00      .00      
.00 
185A  Loin, bottom sirloin, flap        17    18,295    690.00   800.00   
728.52 
185B  Loin, ball-tip, bnls, heavy       16    19,657    458.26   525.00   
486.99 
185C  Loin, sirloin, tri-tip            33    35,428    405.00   603.00   
488.10 
185D  Loin, sirloin, tri-tip, pld                          .00      .00      
.00 
189A  Loin, tndrloin, trmd, heavy       53    60,729  1,040.00 1,619.00 
1,279.23 
191A  Loin, butt tender, trimmed                                                
 
193  4Flank, flank steak                12    14,536    749.21   842.00   
793.66 
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[0600059D]