USDA Daily Boxed Lamb Cuts 08/27 14:55
08/27/2026 | 2:55 pm CDT USDA Daily Boxed Lamb Cuts 08/27 14:55
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on August 27, 2026
--------------------------------------------------------------------------------
FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 327,569
Frozen Cuts 63,593
--------------------------------------------------------------------------------
FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 23 3,566 1,608.84 -1.73
204 Rack, 8-Rib, medium 20 4,383 1,466.91 -20.94
204 Rack, 8-Rib, heavy 0
204A Rack, chined 11 1,991 1,776.99 -52.94
204B Rack, roast-ready 28 5,998 1,800.28 -.33
204C Rack, roast-ready, frenched 54 4,352 2,930.77 5.89
204D Rack, roast-ready, special 68 6,459 3,250.62 10.26
206 Shoulders 37 24,823 637.13 -.01
207 Shoulders, square-cut 131 36,835 647.43 5.17
208 Shoulders, square-cut, bnls 32 5,360 1,130.28 3.98
209 Breast 28 6,722 529.64 1.62
Breast, bulk 0
209A Ribs, Breast bones off 26 3,298 978.17 -5.86
210 Foreshank 98 9,111 732.29 -1.58
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 50 6,500 917.23 -10.01
232 Loins, trimmed 2x2 6 891 1,093.39 -16.68
232 Loins, trimmed 1x1 48 4,703 1,146.29 .66
232 Loins, trimmed 0x0 25 2,335 1,173.36 -.07
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 17 2,856 1,147.17 -.96
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 5 372 2,434.62 1.95
232E Flank, untrimmed 11 2,700 378.50 -.15
233 Legs 7 791 693.81 -.39
233A Leg, trotter-off 107 23,829 664.50 1.97
233C Leg, trotter-off, partial bnls 9 849 951.32 -7.28
233E Leg, steamship 0
233F Hindshank 32 2,745 840.77 -4.56
234 Leg, Boneless, Tied 57 9,302 979.57 -9.28
234A Leg, shank off, bnls 18 1,765 1,059.68 -.95
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 39 3,399 1,078.04 12.62
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 14 1,033 1,378.37 -.70
235 Back 0
236 Back, trimmed 4 42 1,076.29 .00
238 Trimmings 8 983 748.86 -2.05
239 Special trimmings 8 101 870.79 9.98
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 10 2,250 1,089.74 -10.22
296 Ground lamb 65 44,168 906.08 -1.88
Necks 10 1,899 596.32 .00
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 3 1,079 953.13 -122.79
210 Foreshank 10 2,589 839.13 8.69
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 4 4,499 964.18 .00
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 12 2,067 1,021.44 7.00
234 Leg, Boneless, Tied 0
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 8 2,956 989.01 -7.24
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 20 5,446 1,127.11 .43
296 Ground lamb 25 4,897 806.14 -3.07
Necks 4 1,546 466.37 -33.20
Fat and Bone 0
[0600059D]