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USDA Cutouts comma delimite 09/01 14:56

USDA Cutouts comma delimite 09/01 14:56

,,9/1/2026,,USDA Market News,
Cutout Values:           ,379.75,360.45,,,
Change from prior day,3.93,1.96,,,
Primal Rib                      ,640.97,526.24,,,
Primal Chuck                    ,327.86,325.08,,,
Primal Round                    ,312.12,325.63,,,
Primal Loin                     ,466.87,427.31,,,
Primal Brisket                     ,334.81,329.22,,,
Primal Short Plate              ,255.55,255.55,,,
Primal Flank                     ,177.01,185.13,,,
Choice loads/lbs.                   ,78.57,3142882,,,
Select loads/lbs.                     ,9.08,363304,,,
Trimming loads/lbs.                  ,10.81,432439,,,
Coarse Grind loads/lbs.               ,11.07,442831,,,
Choice Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,21,35964,1211,1429.00,1230.29
112A 3   Rib ribeye bnls light,11,16139,1569,1594.00,1576.56
112A 3   Rib ribeye bnls heavy,32,130303,1481,1546.30,1505.57
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,5,15987,393.09,429.00,397.22
114A 3   Chuck shoulder clod trmd,25,102041,403.68,450.00,418.40
114D 3   Chuck Clod top blade,14,42892,607.00,699.00,636.96
114E 3   Chuck Clod Arm Roast,3,5163,530.00,550.00,532.75
114F 5   Chuck Clod tender,20,20991,825.00,910.00,836.04
116A 3   Chuck roll lxl neck/off,38,183542,464.88,583.00,527.63
116B 1   Chuck chuck tender,26,80052,405.00,479.75,444.90
     3   Chuck roll retail ready,10,34402,564.00,595.00,573.07
116G 4   Chuck flap,16,51834,819.94,940.00,852.48
120  1   Brisket deckle-off bnls,38,225248,464.00,530.90,477.02
120A 3   Brisket point/off bnls,6,3075,795.00,865.00,814.86
123A 3   Short Plate short rib,21,31278,705.00,812.50,746.21
130  4   Chuck short rib,10,12487,575.00,665.70,622.87
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,41,156006,402.00,511.70,439.11
168  1   Round top inside round,10,276164,385.00,410.00,389.15
168  3   Round top inside round,44,450098,384.25,445.00,393.37
169  5   Round top inside denuded,9,17927,436.00,522.95,483.96
169A 5   Round top inside cap off,6,58630,515.00,590.00,521.88
     3   Round Top Inside side off,,,,,
170  1   Round bottom gooseneck,3,4996,349.06,397.00,392.34
171B 3   Round outside round,29,124991,357.00,437.30,396.74
171C 3   Round eye of round,33,139572,387.00,475.00,405.78
174  3   Loin short loin 0x1,20,27418,750.78,984.50,831.99
175  3   Loin strip loin 1x1,4,6849,785.00,887.00,837.11
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,46,108406,947.17,1040.70,993.21
184  1   Loin top butt bnls heavy,0,0,.00,.00,.00
184  3   Loin top butt boneless,18,38499,505.00,570.00,530.59
184B 3   Loin top butt CC,4,6416,712.00,782.00,734.70
185A 4   Loin bottom sirloin flap,18,94488,785.00,1018.00,817.40
185B 1   Loin ball-tip bnlsheavy,9,42645,490.00,526.42,507.15
185C 1   Loin sirloin tri-tip,14,56128,435.00,565.70,455.02
185D 4   Loin sirloin tri-tip pld,10,28352,620.00,825.70,653.00
189A 4   Loin tndrloin trmdheavy,36,356693,1650,1969.00,1673.32
191A 4   Loin butt tender trimmed,7,1189,1699,1750.00,1714.02
193  4   Flank flank steak,28,94281,685.00,857.50,700.06
Select Cuts,,,,,
109E 1   Rib ribeye lip-on bn-in,8,43657,977.00,1020.00,1006.21
112A 3   Rib ribeye bnls light,0,0,.00,.00,.00
112A 3   Rib ribeye bnlsheavy,21,22580,1088,1155.00,1110.58
113C 1   Chuck semi-bnls neck/off,,,,,
114  1   Chuck shoulder clod,5,7168,403.00,430.00,409.84
114A 3   Chuck shoulder clod trmd,10,40339,389.22,445.00,424.87
114D 3   Chuck Clod top blade,0,0,.00,.00,.00
114E 3   Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5   Chuck Clod tender,,,,,
116A 3   Chuck roll lxl neck/off,9,35415,464.88,579.00,486.90
116B 1   Chuck chuck tender,7,6985,427.00,472.00,441.20
     3   Chuck roll retail ready,,,,,
116G 4   Chuck flap,5,9496,815.00,860.70,822.42
120  1   Brisket deckle-off bnls,4,4440,451.33,530.00,472.25
120A 3   Brisket point/off bnls,0,0,.00,.00,.00
123A 3   Short Plate short rib,5,9264,655.00,775.00,680.92
130  4   Chuck short rib,3,2901,565.00,570.00,565.15
160  1   Round bone-in,0,0,.00,.00,.00
161  1   Round boneless,0,0,.00,.00,.00
167A 4   Round knuckle peeled,4,2029,459.22,487.00,474.94
168  1   Round top inside round,0,0,.00,.00,.00
168  3   Round top inside round,11,15908,384.00,440.00,416.46
169  5   Round top inside denuded,0,0,.00,.00,.00
169A 5   Round top inside cap off,0,0,.00,.00,.00
     3   Round Top Inside side off,0,0,.00,.00,.00
170  1   Round bottom gooseneck,3,4867,375.00,420.70,388.53
171B 3   Round outside round,9,8860,410.00,418.00,413.35
171C 3   Round eye of round,10,11471,410.00,465.00,432.65
174  3   Loin short loin 0x1,4,3036,705.00,764.00,741.09
175  3   Loin strip loin 1x1,0,0,.00,.00,.00
     1   Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00
180  3   Loin strip bnls 0x1,18,13211,737.00,800.00,774.20
184  1   Loin top butt bnls heavy,,,,,
184  3   Loin top butt boneless,10,5497,475.00,514.00,498.53
184B 3   Loin top butt CC,0,0,.00,.00,.00
185A 4   Loin bottom sirloin flap,7,19709,715.00,905.00,751.52
185B 1   Loin ball-tip bnlsheavy,6,4250,490.00,539.00,497.12
185C 1   Loin sirloin tri-tip,3,3016,550.70,615.00,572.09
185D 4   Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4   Loin tndrloin trmd heavy,9,8216,1540,1715.70,1644.42
191A 4   Loin butt tender trimmed,,,,,
193  4   Flank flank steak,5,3580,777.00,799.95,793.10
Choice and Select Cuts,,,,,
121D 4   Plate Inside Skirt,20,34468,595.00,731.00,677.35
121C 4   Plate Outside Skirt,22,17299,936.00,1430.70,1099.46
121E 6   Plate Outside Skirt pld,,,,,
4   Cap and Wedge Meat,11,24652,440.00,510.00,460.06
4   Pectoral Meat,19,41003,453.00,513.00,468.51
Ground Beef                ,,,,,
Ground beef 73%,15,118011,261.97,359.25,275.19
Ground beef 75%,3,16800,310.00,363.00,328.71
Ground beef 81%,27,108761,335.60,414.37,360.11
Ground beef 85%,8,46880,437.00,469.00,448.46
Ground beef 90%,0,0,.00,.00,.00
Ground beef 93%,4,43905,510.00,542.30,512.41
Ground beef Chuck,3,9531,400.23,440.00,407.15
Ground beef Round,,,,,
Ground beef Sirloin,0,0,.00,.00,.00
Blended Ground Beef,,,,,
Blended Ground beef 73%,,,,,
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,,,,,
Blended Ground beef 85%,,,,,
Blended Ground beef 90%,0,0,.00,.00,.00
Blended Ground beef 93%,,,,,
Blended Ground beef Chuck,0,0,.00,.00,.00
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,16,432439,93.00,158.60,110.60
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source:  USDA Market News Service, Des Moines, IA",,,,,
515-284-4460            email:  desm.lgmn@usda.gov,,,,,

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