USDA Boxed Cow Beef Cuts (PM) 09/01 14:55
09/01/2026 | 2:55 pm CDT USDA Boxed Cow Beef Cuts (PM) 09/01 14:55
LM_XB405
Des Moines, IA Tue, Sep 01, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $351.08
Change from prior day: $-.96
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Item Price Value Change
90% lean $454.77 $253.94 $.00
100% lean inside round $479.66 $11.13 $.00
100% lean, flats and eyes $502.07 $11.65 $.11
100% lean, S.P.B. $498.68 $24.93 $-.28
Chuck Tender $451.93 $4.52 $-.03
Knuckle 4-7 lbs. $440.06 $11.13 $-1.32
Tenderloin 2-3 lbs. $823.57 $4.36 $.30
Tenderloin 3-4 lbs. $904.51 $6.69 $.21
Ribeye Roll 4-6 lbs. $625.50 $6.57 $.00
Ribeye Roll 6-8 lbs. $661.27 $4.89 $.03
Ribeye Roll 8up lbs. $705.91 $5.15 $.03
Flank Steak $589.53 $2.48 $-.01
Kidney $55.00 $.25 $.00
Fat, Inedible $54.77 $1.27 $.00
Bone $8.83 $2.12 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.11 loads -- 764,449 pounds
Cutter/Canner Cuts 4.52 loads -- 180,994 pounds
Boner/Breaker/Cutter/Canner 10.96 loads -- 438,465 pounds
100% Lean Items 21.30 loads -- 851,899 pounds
Frozen Cuts 1.80 loads -- 72,000 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. 19 65,894 712.13 1.53
112 Rib, ribeye roll, 10-up lbs. 30 65,125 724.16 2.89
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 22,087 760.62 -5.08
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 7 117,801 443.17 .00
120 Chuck, brisket 21 45,510 427.28 -3.98
168 Round, top inside, 10-dn lbs. 5 9,251 393.38 .00
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 24 294,910 491.17 -.51
169A Round, top inside c-off, 14-up lbs. 3 5,563 484.07 .00
171B Round, outside round
171C Round, eye of round 37 74,547 462.87 22.36
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 12 9,399 613.61 -.02
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 10 10,719 399.55 -4.36
185A Loin, bottom sirloin butt flap, bnls. 10 40,181 536.00 .83
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 58 126,641 690.89 -1.75
112 Rib, ribeye roll, 8-up lbs. 20 54,353 705.91 4.13
100% LEAN
Inside round - Combo 33 258,317 490.02 -.55
Inside round - Boxed 44 209,952 466.92 -.83
Outside round
Eye of round 12 27,289 494.40 16.14
Flats and eyes - Combo 11 137,883 503.65 .00
Flats and eyes - Boxed .00
Striploin 43 81,020 632.39 -4.11
S.P.B. - Combo 9 128,638 498.68 -5.46
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 16 38,222 451.93 -3.34
167A Round, knuckle, peeled 22 121,294 440.06 -52.00
190 Loin, tenderloin, 2-3 lbs. 5 5,117 823.57 56.89
190 Loin, tenderloin, 3-4 lbs. 30 46,298 904.51 28.20
190 Loin, tenderloin, 4-5 lbs. 27 23,705 966.09 50.41
190 Loin, tenderloin, 5-up lbs. 39 51,129 979.75 -.54
193 Flank, flank steak 42 54,826 589.53 -3.24
Flank, rough 85 97,874 511.80 -1.06
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 42,000 571.96 .00
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]