USDA Boxed Cow Beef Cuts (PM) 08/31 15:05
08/31/2026 | 3:05 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/31 15:05
LM_XB405
Des Moines, IA Mon, Aug 31, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $352.04
Change from prior day: $-.09
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Item Price Value Change
90% lean $454.77 $253.94 $-.59
100% lean inside round $479.83 $11.13 $-.13
100% lean, flats and eyes $497.44 $11.54 $-.01
100% lean, S.P.B. $504.14 $25.21 $.37
Chuck Tender $455.27 $4.55 $.00
Knuckle 4-7 lbs. $492.06 $12.45 $-.01
Tenderloin 2-3 lbs. $766.68 $4.06 $.12
Tenderloin 3-4 lbs. $876.31 $6.48 $-.11
Ribeye Roll 4-6 lbs. $625.50 $6.57 $.00
Ribeye Roll 6-8 lbs. $656.83 $4.86 $.01
Ribeye Roll 8up lbs. $701.78 $5.12 $.12
Flank Steak $592.77 $2.49 $.00
Kidney $55.00 $.25 $.02
Fat, Inedible $54.77 $1.27 $.12
Bone $8.83 $2.12 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 22.64 loads -- 905,547 pounds
Cutter/Canner Cuts 4.16 loads -- 166,522 pounds
Boner/Breaker/Cutter/Canner 10.19 loads -- 407,611 pounds
100% Lean Items 21.68 loads -- 867,310 pounds
Frozen Cuts 1.81 loads -- 72,508 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 17 57,734 710.60 -3.44
112 Rib, ribeye roll, 10-up lbs. 33 71,143 721.27 -.81
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 13,899 765.70 -19.87
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 7 117,801 443.17 -14.85
120 Chuck, brisket 18 61,254 431.26 -4.05
168 Round, top inside, 10-dn lbs. 5 9,251 393.38
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 279,935 491.68 -.48
169A Round, top inside c-off, 14-up lbs. 3 5,563 484.07
171B Round, outside round
171C Round, eye of round 34 97,644 440.51 3.51
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 12 9,392 613.63 -2.81
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 10 30,747 403.91 -1.52
185A Loin, bottom sirloin butt flap, bnls. 16 143,841 535.17 -.31
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 63 99,546 692.64 -2.20
112 Rib, ribeye roll, 8-up lbs. 24 66,976 701.78 16.39
100% LEAN
Inside round - Combo 29 245,326 490.57 1.57
Inside round - Boxed 58 218,093 467.75 -10.60
Outside round
Eye of round 17 46,339 478.26 -6.99
Flats and eyes - Combo 11 137,883 503.65 2.31
Flats and eyes - Boxed .00
Striploin 50 100,272 636.50 -2.67
S.P.B. - Combo 9 110,597 504.14 7.28
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 15 35,853 455.27 .01
167A Round, knuckle, peeled 20 49,421 492.06 -.24
190 Loin, tenderloin, 2-3 lbs. 3 2,698 766.68
190 Loin, tenderloin, 3-4 lbs. 36 82,077 876.31 -13.57
190 Loin, tenderloin, 4-5 lbs. 30 45,442 915.68 6.67
190 Loin, tenderloin, 5-up lbs. 42 57,844 980.29 -10.62
193 Flank, flank steak 43 45,317 592.77 .10
Flank, rough 84 88,959 512.86 3.31
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs. 3 42,000 571.96
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs. 3 30,508 811.62 .00
190 Loin, tenderloin, 5-up lbs. .00
193 Flank, flank steak .00
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[0600059D]