USDA Boxed Cow Beef Cuts (PM) 08/26 14:45
08/26/2026 | 2:45 pm CDT USDA Boxed Cow Beef Cuts (PM) 08/26 14:45
LM_XB405
Des Moines, IA Wed, Aug 26, 2026
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS - PM
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales
Cutter 90%
350#/up
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Current-Cutout Value: $346.85
Change from prior day: $-8.89
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Item Price Value Change
90% lean $446.16 $249.14 $-7.66
100% lean inside round $484.57 $11.24 $-.09
100% lean, flats and eyes $490.11 $11.37 $-.02
100% lean, S.P.B. $501.20 $25.06 $-.64
Chuck Tender $457.11 $4.57 $-.01
Knuckle 4-7 lbs. $495.15 $12.53 $.02
Tenderloin 2-3 lbs. $786.10 $4.17 $-.32
Tenderloin 3-4 lbs. $878.31 $6.50 $-.02
Ribeye Roll 4-6 lbs. $625.50 $6.57 $.00
Ribeye Roll 6-8 lbs. $653.96 $4.84 $-.22
Ribeye Roll 8up lbs. $677.25 $4.94 $.06
Flank Steak $575.52 $2.42 $.01
Kidney $50.00 $.23 $.00
Fat, Inedible $49.58 $1.15 $.00
Bone $8.83 $2.12 $.00
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CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.33 loads -- 653,178 pounds
Cutter/Canner Cuts 6.28 loads -- 251,013 pounds
Boner/Breaker/Cutter/Canner 10.53 loads -- 421,256 pounds
100% Lean Items 14.87 loads -- 594,924 pounds
Frozen Cuts 1.22 loads -- 48,868 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Week
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 16 30,356 712.24 -3.70
112 Rib, ribeye roll, 10-up lbs. 35 63,102 687.85 -.64
112A Rib, ribeye roll-lip-on, 8-dn lbs. 14 11,618 779.57 8.49
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 9,112 828.46 .00
Chuck, boneless 85% 3 43,906 458.07
120 Chuck, brisket 20 33,261 451.31 1.58
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. 21 210,338 494.36 -5.41
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 1,564 497.51 -4.19
171C Round, eye of round 34 71,937 453.67 8.20
Loin, Semi-Bnls Short Loin, 13-dn lbs. .00
Loin, Semi-Bnls Short Loin, 13-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. 13 10,420 615.45 -1.62
182 Loin, sirloin butt .00
184 Loin, top sirloin butt 12 32,888 406.45 -.13
185A Loin, bottom sirloin butt flap, bnls. 16 124,803 542.88 .00
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 64 129,078 682.50 -.99
112 Rib, ribeye roll, 8-up lbs. 25 121,473 677.25 8.99
100% LEAN
Inside round - Combo 25 157,469 487.05 -2.33
Inside round - Boxed 43 95,343 480.48 -5.82
Outside round
Eye of round 15 72,052 482.52 .34
Flats and eyes - Combo 5 75,475 495.12 -8.23
Flats and eyes - Boxed .00
Striploin 63 115,882 646.53 -.65
S.P.B. - Combo 7 69,903 501.20 -12.86
S.P.B. - Boxed .00
B/B and C/C
116B Chuck, chuck tender 11 20,978 457.11 -.58
167A Round, knuckle, peeled 19 47,428 495.15 .78
190 Loin, tenderloin, 2-3 lbs. 8 4,427 786.10 -60.18
190 Loin, tenderloin, 3-4 lbs. 32 102,406 878.31 -2.77
190 Loin, tenderloin, 4-5 lbs. 25 38,184 915.37 -6.69
190 Loin, tenderloin, 5-up lbs. 50 48,283 970.13 1.23
193 Flank, flank steak 45 50,018 585.60 1.31
Flank, rough 75 109,532 507.47 -.55
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. .00
112 Rib, ribeye roll, 8-10 lbs. .00
112 Rib, ribeye roll, 10-up lbs. .00
112A Rib, ribeye roll-lip-on, 8-dn lbs. .00
112A Rib, ribeye roll-lip-on, 8-up lbs. .00
169A Round, top inside c-off, 8-10 lbs. .00
169A Round, top inside c-off, 10-14 lbs. .00
169A Round, top inside c-off, 14-up lbs. .00
180 Loin, strip, bnls, 7-9 lbs. .00
180 Loin, strip, bnls, 9-up lbs. .00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. .00
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs. .00
FROZEN B/B and C/C
190 Loin, tenderloin, 2-3 lbs. .00
190 Loin, tenderloin, 3-4 lbs. .00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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[0600059D]