USDA Boxed Cow Beef Cuts (AM) 09/15 11:06
09/15/2026 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 09/15 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 15, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 338.61
Change from prior day: (1.27)
Item Price
Value Change
90% lean 435.27
243.05 0.00
100% lean inside round 478.76
11.11 (0.02)
100% lean, flats and eyes 463.93
10.76 (0.16)
100% lean, S.P.B. 470.12
23.51 0.22
Chuck Tender 417.77
4.18 (0.01)
Knuckle 4-7 lbs. 449.08
11.36 0.00
Tenderloin 2-3 lbs. 1074.89
5.70 (0.77)
Tenderloin 3-4 lbs. 891.54
6.60 0.00
Ribeye Roll 4-6 lbs. 620.50
6.52 (0.03)
Ribeye Roll 6-8 lbs. 660.74
4.89 (0.40)
Ribeye Roll 8up lbs. 653.57
4.77 (0.09)
Flank Steak 542.49
2.28 (0.01)
Kidney 50.00
0.23 0.00
Fat, Inedible 54.77
1.27 0.00
Bone 9.92
2.38 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.33 loads --
613,383 pounds
Cutter/Canner Cuts 5.91 loads --
236,516 pounds
Boner Breaker/Cutter/Canner 10.17 loads --
406,723 pounds
100% Lean Items 14.49 loads --
579,484 pounds
Frozen Cuts 1.24 loads --
49,713 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 15, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 21 54,511
712.61 (11.75)
112 Rib, ribeye roll, 10-up lbs. 30 51,902
666.42 (26.16)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 9 27,015
759.36 (5.71)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 17 20,281
437.51 4.85
168 Round, top inside, 10-dn lbs. 8 37,510
361.77 (24.67)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 23 269,394
494.67 0.89
lbs.
169A Round, top inside c-off, 14-up 3 5,017
492.17 (0.97)
lbs.
171B Round, outside round 4 1,200
488.00 0.39
171C Round, eye of round 36 73,569
451.79 (0.59)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 8 8,010
614.14 (0.16)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 11,319
397.52 (21.93)
185A Loin, bottom sirloin butt flap, 10 26,146
543.20 4.61
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 71 90,618
705.41 (9.98)
112 Rib, ribeye roll, 8-up lbs. 27 145,732
653.72 (13.07)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 15, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 33 153,354
477.91 (0.31)
Inside round - Boxed 44 109,071
479.96 (1.44)
Outside round
Eye of round 8 32,658
473.45 (7.67)
Flats and eyes - Combo 8 48,747
452.72 0.00
Flats and eyes - Boxed 0 0
0.00
Striploin 66 112,891
640.80 (0.45)
S.P.B. - Combo 9 109,563
470.12 4.35
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 13 32,511
417.77 (1.20)
167A Round, knuckle, peeled 28 93,637
449.08 0.21
190 Loin, tenderloin, 2-3 lbs. 5 1,723
1074.89
190 Loin, tenderloin, 3-4 lbs. 30 47,527
891.54 (0.50)
190 Loin, tenderloin, 4-5 lbs. 25 27,354
933.03 (1.22)
190 Loin, tenderloin, 5-up lbs. 34 43,305
958.44 9.41
193 Flank, flank steak 46 68,498
542.49 (2.48)
Flank, rough 68 92,168
507.36 (9.49)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 4 42,900
566.38
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
September 15, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs. 0 0
0.00
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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