USDA Boxed Cow Beef Cuts (AM) 08/28 11:01
08/28/2026 | 11:01 am CDT USDA Boxed Cow Beef Cuts (AM) 08/28 11:01
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 28, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 351.73
Change from prior day: (0.34)
Item Price
Value Change
90% lean 455.82
254.53 0.00
100% lean inside round 484.40
11.24 (0.04)
100% lean, flats and eyes 496.77
11.53 (0.01)
100% lean, S.P.B. 491.21
24.56 (0.08)
Chuck Tender 455.66
4.56 0.00
Knuckle 4-7 lbs. 489.90
12.39 (0.07)
Tenderloin 2-3 lbs. 743.45
3.94 (0.17)
Tenderloin 3-4 lbs. 885.25
6.55 (0.06)
Ribeye Roll 4-6 lbs. 625.50
6.57 0.00
Ribeye Roll 6-8 lbs. 658.04
4.87 (0.02)
Ribeye Roll 8up lbs. 685.39
5.00 0.05
Flank Steak 593.43
2.49 0.06
Kidney 50.00
0.23 0.00
Fat, Inedible 49.58
1.15 0.00
Bone 8.83
2.12 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.96 loads --
798,485 pounds
Cutter/Canner Cuts 4.64 loads --
185,433 pounds
Boner Breaker/Cutter/Canner 11.01 loads --
440,245 pounds
100% Lean Items 13.20 loads --
527,988 pounds
Frozen Cuts 0.99 loads --
39,508 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 28, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 15 45,516
720.45 9.46
112 Rib, ribeye roll, 10-up lbs. 29 57,707
722.66 14.26
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 10,591
785.57 2.28
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 3 58,839
457.86 0.00
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 20 62,675
433.52 (18.93)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 20 281,233
491.15 (0.60)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 33 91,013
436.59 (0.34)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 11 6,165
614.64 (0.40)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 9 30,596
405.36 (0.67)
185A Loin, bottom sirloin butt flap, 15 142,004
535.56 (5.54)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 50 71,926
711.47 (1.53)
112 Rib, ribeye roll, 8-up lbs. 21 113,045
685.39 6.71
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 28, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 20 143,425
488.02 (1.45)
Inside round - Boxed 34 84,045
478.23 (1.36)
Outside round
Eye of round 13 40,091
485.24 (0.07)
Flats and eyes - Combo 6 94,692
500.49 (0.57)
Flats and eyes - Boxed 0 0
0.00
Striploin 49 110,711
639.20 (0.29)
S.P.B. - Combo 5 46,224
491.21 (1.58)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 14 34,332
455.66 (0.19)
167A Round, knuckle, peeled 15 38,222
489.90 (2.42)
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 34 114,787
885.25 (8.11)
190 Loin, tenderloin, 4-5 lbs. 22 35,445
902.95 (13.85)
190 Loin, tenderloin, 5-up lbs. 46 59,714
991.47 (9.38)
193 Flank, flank steak 40 37,909
593.43 3.32
Flank, rough 90 117,245
509.55 0.24
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 28, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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