USDA Boxed Cow Beef Cuts (AM) 08/27 11:06
08/27/2026 | 11:06 am CDT USDA Boxed Cow Beef Cuts (AM) 08/27 11:06
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 27, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 346.31
Change from prior day: (0.54)
Item Price
Value Change
90% lean 446.16
249.14 0.00
100% lean inside round 486.00
11.28 0.04
100% lean, flats and eyes 497.58
11.54 0.17
100% lean, S.P.B. 487.00
24.35 (0.71)
Chuck Tender 456.86
4.57 0.00
Knuckle 4-7 lbs. 492.69
12.47 (0.06)
Tenderloin 2-3 lbs. 774.61
4.11 (0.06)
Tenderloin 3-4 lbs. 879.35
6.51 0.01
Ribeye Roll 4-6 lbs. 625.50
6.57 0.00
Ribeye Roll 6-8 lbs. 660.95
4.89 0.05
Ribeye Roll 8up lbs. 678.34
4.95 0.01
Flank Steak 579.27
2.43 0.01
Kidney 50.00
0.23 0.00
Fat, Inedible 49.58
1.15 0.00
Bone 8.83
2.12 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.59 loads --
663,682 pounds
Cutter/Canner Cuts 5.06 loads --
202,444 pounds
Boner Breaker/Cutter/Canner 10.46 loads --
418,408 pounds
100% Lean Items 14.42 loads --
576,885 pounds
Frozen Cuts 1.22 loads --
48,868 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 18 41,299
707.67 (4.57)
112 Rib, ribeye roll, 10-up lbs. 33 52,065
710.82 22.97
112A Rib, ribeye roll-lip-on, 8-dn lbs. 13 11,054
783.29 3.72
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 5,064
807.25 (21.21)
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 21 31,477
450.95 (0.36)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 19 253,621
491.13 (3.23)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 1,564
497.51 0.00
171C Round, eye of round 31 62,438
451.93 (1.74)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 11 6,977
616.41 0.96
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 32,779
406.03 (0.42)
185A Loin, bottom sirloin butt flap, 15 121,640
541.85 (1.03)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 51 76,017
713.00 30.50
112 Rib, ribeye roll, 8-up lbs. 27 125,965
678.34 1.09
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 26 177,524
489.47 2.42
Inside round - Boxed 40 86,106
478.85 (1.63)
Outside round
Eye of round 13 40,091
485.24 2.72
Flats and eyes - Combo 8 112,625
501.06 5.94
Flats and eyes - Boxed 0 0
0.00
Striploin 57 112,020
639.83 (6.70)
S.P.B. - Combo 5 39,719
487.00 (14.20)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 13 28,854
456.86 (0.25)
167A Round, knuckle, peeled 20 45,754
492.69 (2.46)
190 Loin, tenderloin, 2-3 lbs. 5 2,823
774.61 (11.49)
190 Loin, tenderloin, 3-4 lbs. 32 98,548
879.35 1.04
190 Loin, tenderloin, 4-5 lbs. 27 39,084
916.80 1.43
190 Loin, tenderloin, 5-up lbs. 52 51,722
965.94 (4.19)
193 Flank, flank steak 42 48,430
590.11 4.51
Flank, rough 69 103,193
508.57 1.10
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 27, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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