USDA Boxed Cow Beef Cuts (AM) 08/19 13:38
08/19/2026 | 1:38 pm CDT USDA Boxed Cow Beef Cuts (AM) 08/19 13:38
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 19, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 356.45
Change from prior day: 0.00
Item Price
Value Change
90% lean 461.23
257.55 0.00
100% lean inside round 491.47
11.40 0.02
100% lean, flats and eyes 502.28
11.65 (0.01)
100% lean, S.P.B. 517.88
25.89 0.07
Chuck Tender 459.93
4.60 (0.02)
Knuckle 4-7 lbs. 485.28
12.28 0.08
Tenderloin 2-3 lbs. 858.96
4.55 (0.05)
Tenderloin 3-4 lbs. 834.27
6.17 (0.01)
Ribeye Roll 4-6 lbs. 625.90
6.57 0.00
Ribeye Roll 6-8 lbs. 727.99
5.39 0.12
Ribeye Roll 8up lbs. 679.75
4.96 (0.12)
Flank Steak 521.12
2.19 (0.08)
Kidney 49.33
0.23 0.00
Fat, Inedible 49.58
1.15 0.00
Bone 7.79
1.87 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 15.28 loads --
611,022 pounds
Cutter/Canner Cuts 4.77 loads --
190,628 pounds
Boner Breaker/Cutter/Canner 9.01 loads --
360,319 pounds
100% Lean Items 18.61 loads --
744,378 pounds
Frozen Cuts 0.26 loads --
10,392 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 17 31,294
735.21 (7.69)
112 Rib, ribeye roll, 10-up lbs. 22 38,432
691.20 (14.78)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 9 8,636
751.46 47.56
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 9 110,922
428.04 0.00
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 23 42,776
441.99 5.19
168 Round, top inside, 10-dn lbs. 3 4,093
430.92 1.28
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 17 300,283
494.58 (0.19)
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 38 49,472
495.98 47.18
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 7 3,932
616.20 (0.11)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 11 8,143
425.17 (0.98)
185A Loin, bottom sirloin butt flap, 5 6,629
542.03 (0.88)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 7,745
625.90 0.00
112 Rib, ribeye roll, 6-8 lbs. 56 67,019
727.86 16.03
112 Rib, ribeye roll, 8-up lbs. 29 115,864
679.75 (16.75)
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 28 291,445
490.79 (0.24)
Inside round - Boxed 40 122,616
493.09 4.23
Outside round 3 8,977
507.60 0.00
Eye of round 14 45,214
477.37 (0.56)
Flats and eyes - Combo 11 116,240
511.56 0.52
Flats and eyes - Boxed 0 0
0.00
Striploin 56 99,359
651.77 0.39
S.P.B. - Combo 6 60,527
517.88 1.56
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 12 28,594
459.93 (1.62)
167A Round, knuckle, peeled 15 48,280
485.28 2.88
190 Loin, tenderloin, 2-3 lbs. 9 7,124
858.96 (9.57)
190 Loin, tenderloin, 3-4 lbs. 32 43,598
833.69 (0.98)
190 Loin, tenderloin, 4-5 lbs. 26 47,279
935.80 (3.38)
190 Loin, tenderloin, 5-up lbs. 49 68,901
1000.33 (0.46)
193 Flank, flank steak 45 50,901
521.12 (18.52)
Flank, rough 55 65,642
512.76 (3.95)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
August 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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