USDA Boxed Cow Beef Cuts (AM) 08/19 13:32

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                   August 19, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   356.45
Change from prior day:                    0.00


Item                                                          Price             
 Value             Change
90% lean                                                    461.23              
257.55                0.00
100% lean inside round                                      491.47              
 11.40                0.02
100% lean, flats and eyes                                   502.28              
 11.65               (0.01)
100% lean, S.P.B.                                           517.88              
 25.89                0.07
Chuck Tender                                                459.93              
  4.60               (0.02)
Knuckle                      4-7 lbs.                       485.28              
 12.28                0.08
Tenderloin                   2-3 lbs.                       858.96              
  4.55               (0.05)
Tenderloin                   3-4 lbs.                       834.27              
  6.17               (0.01)
Ribeye Roll                  4-6 lbs.                       625.90              
  6.57                0.00
Ribeye Roll                  6-8 lbs.                       727.99              
  5.39                0.12
Ribeye Roll                  8up lbs.                       679.75              
  4.96               (0.12)
Flank Steak                                                 521.12              
  2.19               (0.08)
Kidney                                                       49.33              
  0.23                0.00
Fat, Inedible                                                49.58              
  1.15                0.00
Bone                                                           7.79             
  1.87                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                15.28 loads --         
611,022 pounds
Cutter/Canner Cuts                                 4.77 loads --         
190,628 pounds
Boner Breaker/Cutter/Canner                        9.01 loads --         
360,319 pounds
100% Lean Items                                   18.61 loads --         
744,378 pounds
Frozen Cuts                                        0.26 loads --          
10,392 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                        August 19, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 8-10 lbs.              17           31,294 
             735.21         (7.69)
112                Rib, ribeye roll, 10-up lbs.             22           38,432 
             691.20        (14.78)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        9            8,636 
             751.46         47.56
112A               Rib, ribeye roll-lip-on, 8-up lbs.
                   Chuck, boneless 85%                       9          110,922 
             428.04          0.00
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           23           42,776 
             441.99          5.19
168                Round, top inside, 10-dn lbs.             3            4,093 
             430.92          1.28
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           17          300,283 
             494.58         (0.19)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      38           49,472 
             495.98         47.18
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.              7            3,932 
             616.20         (0.11)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   11            8,143 
             425.17         (0.98)
185A               Loin, bottom sirloin butt flap,           5            6,629 
             542.03         (0.88)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                3            7,745 
             625.90          0.00
112                Rib, ribeye roll, 6-8 lbs.               56           67,019 
             727.86         16.03
112                Rib, ribeye roll, 8-up lbs.              29          115,864 
             679.75        (16.75)
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     August 19, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     28          291,445 
            490.79      (0.24)
                   Inside round - Boxed                     40          122,616 
            493.09       4.23
                   Outside round                             3            8,977 
            507.60       0.00
                   Eye of round                             14           45,214 
            477.37      (0.56)
                   Flats and eyes - Combo                   11          116,240 
            511.56       0.52
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                56           99,359 
            651.77       0.39
                   S.P.B. - Combo                            6           60,527 
            517.88       1.56
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      12           28,594 
            459.93      (1.62)
167A               Round, knuckle, peeled                   15           48,280 
            485.28       2.88
190                Loin, tenderloin, 2-3 lbs.                9            7,124 
            858.96      (9.57)
190                Loin, tenderloin, 3-4 lbs.               32           43,598 
            833.69      (0.98)
190                Loin, tenderloin, 4-5 lbs.               26           47,279 
            935.80      (3.38)
190                Loin, tenderloin, 5-up lbs.              49           68,901 
           1000.33      (0.46)
193                Flank, flank steak                       45           50,901 
            521.12     (18.52)
                   Flank, rough                             55           65,642 
            512.76      (3.95)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  August 19, 2026
                     Livestock, Poultry, and Grain Market News                  
                      LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.
190                Loin, tenderloin, 5-up lbs.
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                        Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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