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USDA Boxed Cow Beef Cuts (AM) 08/13 11:16

USDA Boxed Cow Beef Cuts (AM) 08/13 11:16

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                   August 13, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   351.24
Change from prior day:                  (0.84)


Item                                                          Price             
 Value             Change
90% lean                                                    456.82              
255.09                0.00
100% lean inside round                                      465.31              
 10.80               (0.09)
100% lean, flats and eyes                                   497.35              
 11.54                0.01
100% lean, S.P.B.                                           496.52              
 24.83               (0.41)
Chuck Tender                                                458.16              
  4.58               (0.01)
Knuckle                      4-7 lbs.                       465.81              
 11.78               (0.19)
Tenderloin                   2-3 lbs.                       767.88              
  4.07               (0.14)
Tenderloin                   3-4 lbs.                       846.08              
  6.26               (0.03)
Ribeye Roll                  4-6 lbs.                       612.36              
  6.43                0.00
Ribeye Roll                  6-8 lbs.                       694.09              
  5.14                0.00
Ribeye Roll                  8up lbs.                       679.87              
  4.96                0.02
Flank Steak                                                 597.34              
  2.51                0.00
Kidney                                                       49.17              
  0.23                0.00
Fat, Inedible                                                49.58              
  1.15                0.00
Bone                                                           7.79             
  1.87                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                16.99 loads --         
679,793 pounds
Cutter/Canner Cuts                                 3.86 loads --         
154,435 pounds
Boner Breaker/Cutter/Canner                        9.96 loads --         
398,222 pounds
100% Lean Items                                   12.80 loads --         
512,003 pounds
Frozen Cuts                                        0.00 loads --              
140 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                        August 13, 2026
                     Livestock, Poultry, and Grain Market News                  
                            LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.
112                Rib, ribeye roll, 8-10 lbs.              21           29,303 
             750.36          1.64
112                Rib, ribeye roll, 10-up lbs.             29           62,326 
             689.57         (0.29)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       16           26,052 
             668.55          0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        4           13,492 
             746.15          0.16
                   Chuck, boneless 85%                       3           63,202 
             462.95         (0.22)
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           33          162,530 
             435.00          0.94
168                Round, top inside, 10-dn lbs.             3            4,058 
             409.07          0.00
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           11          103,979 
             487.64         (7.15)
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      44          120,826 
             432.06         (0.21)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             11           11,989 
             576.20         (2.38)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   11           14,126 
             396.69         (0.60)
185A               Loin, bottom sirloin butt flap,           9           58,503 
             500.41         (0.61)
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                3            5,638 
             612.36          0.00
112                Rib, ribeye roll, 6-8 lbs.               51           62,568 
             694.09         (1.09)
112                Rib, ribeye roll, 8-up lbs.              23           86,229 
             679.87          2.86
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     August 13, 2026
                     Livestock, Poultry, and Grain Market News                  
                         LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     14           59,225 
            494.71       1.63
                   Inside round - Boxed                     54          217,487 
            457.30      (8.87)
                   Outside round
                   Eye of round                             20           53,636 
            490.95      (2.08)
                   Flats and eyes - Combo                    4           52,983 
            508.76       0.58
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                55           98,168 
            653.04       0.16
                   S.P.B. - Combo
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      17           30,898 
            458.16      (0.79)
167A               Round, knuckle, peeled                   18           57,088 
            465.81      (7.14)
190                Loin, tenderloin, 2-3 lbs.               12            4,565 
            767.88     (27.37)
190                Loin, tenderloin, 3-4 lbs.               25           44,661 
            846.08      (3.32)
190                Loin, tenderloin, 4-5 lbs.               29           21,408 
           1001.97       5.00
190                Loin, tenderloin, 5-up lbs.              45           62,236 
            975.85      (7.35)
193                Flank, flank steak                       45           99,641 
            597.34       0.03
                   Flank, rough                             43           77,725 
            510.96       0.50
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                            Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  August 13, 2026
                     Livestock, Poultry, and Grain Market News                  
                      LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 4-5 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 5-up lbs.              0                 0 
           0.00
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                        Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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