USDA Boxed Cow Beef Cuts (AM) 06/03 10:56
06/03/2026 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 06/03 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 03, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 357.65
Change from prior day: 1.06
Item Price
Value Change
90% lean 459.13
256.38 1.42
100% lean inside round 517.76
12.01 (0.07)
100% lean, flats and eyes 498.53
11.57 (0.13)
100% lean, S.P.B. 544.37
27.22 (0.05)
Chuck Tender 460.08
4.60 (0.03)
Knuckle 4-7 lbs. 465.88
11.79 (0.04)
Tenderloin 2-3 lbs. 881.09
4.67 0.18
Tenderloin 3-4 lbs. 1004.10
7.43 (0.22)
Ribeye Roll 4-6 lbs. 622.56
6.54 0.00
Ribeye Roll 6-8 lbs. 614.12
4.54 (0.08)
Ribeye Roll 8up lbs. 737.77
5.39 0.00
Flank Steak 608.07
2.55 0.08
Kidney 47.00
0.22 0.00
Fat, Inedible 49.58
1.15 0.00
Bone 6.64
1.59 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.99 loads --
799,411 pounds
Cutter/Canner Cuts 4.96 loads --
198,286 pounds
Boner Breaker/Cutter/Canner 11.00 loads --
439,849 pounds
100% Lean Items 16.89 loads --
675,482 pounds
Frozen Cuts 1.00 loads --
39,939 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 18 32,023
743.07 (8.69)
112 Rib, ribeye roll, 10-up lbs. 32 61,659
693.14 (3.41)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 36,413
645.67 (20.82)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 28 122,498
371.83 (2.53)
168 Round, top inside, 10-dn lbs. 3 5,693
447.75 23.89
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 20 159,157
541.83 (1.57)
lbs.
169A Round, top inside c-off, 14-up 3 25,479
541.16 0.00
lbs.
171B Round, outside round 3 3,000
536.10 (0.84)
171C Round, eye of round 35 88,584
450.60 (6.23)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 18 82,852
741.50 0.00
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 12 13,709
419.95 2.57
185A Loin, bottom sirloin butt flap, 16 134,457
544.83 (7.42)
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 8,820
622.56 0.00
112 Rib, ribeye roll, 6-8 lbs. 58 92,193
671.91 (4.97)
112 Rib, ribeye roll, 8-up lbs. 29 97,273
737.77 0.05
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
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Inside round - Combo 22 100,117
541.12 (0.59)
Inside round - Boxed 34 175,070
504.40 (0.79)
Outside round 5 27,085
459.11 3.91
Eye of round 22 55,578
506.71 (5.07)
Flats and eyes - Combo 10 84,023
505.83 (3.21)
Flats and eyes - Boxed 0 0
0.00
Striploin 55 109,372
678.55 (3.29)
S.P.B. - Combo 8 124,237
544.37 (0.94)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 15 36,145
460.08 (2.58)
167A Round, knuckle, peeled 21 81,957
465.88 (1.55)
190 Loin, tenderloin, 2-3 lbs. 9 5,772
881.09 34.34
190 Loin, tenderloin, 3-4 lbs. 30 64,096
1004.10 (29.78)
190 Loin, tenderloin, 4-5 lbs. 24 51,909
1097.77 (36.04)
190 Loin, tenderloin, 5-up lbs. 38 62,163
1198.12 (2.37)
193 Flank, flank steak 42 58,703
608.07 20.93
Flank, rough 52 79,104
528.93 2.06
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
June 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs. 0 0
0.00
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs. 0 0
0.00
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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