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USDA Boxed Cow Beef Cuts (AM) 05/12 10:56

USDA Boxed Cow Beef Cuts (AM) 05/12 10:56

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                      May 12, 2026
                         Livestock, Poultry, and Grain Market News              
                                        LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   359.88
Change from prior day:                    0.31


Item                                                          Price             
 Value             Change
90% lean                                                    460.46              
257.12                0.00
100% lean inside round                                      536.24              
 12.44                0.07
100% lean, flats and eyes                                   507.80              
 11.78                0.14
100% lean, S.P.B.                                           550.66              
 27.53                0.12
Chuck Tender                                                462.75              
  4.63                0.01
Knuckle                      4-7 lbs.                       487.77              
 12.34               (0.04)
Tenderloin                   2-3 lbs.                       860.81              
  4.56               (0.16)
Tenderloin                   3-4 lbs.                      1092.20              
  8.08               (0.01)
Ribeye Roll                  4-6 lbs.                       570.50              
  5.99                0.10
Ribeye Roll                  6-8 lbs.                       650.92              
  4.82                0.10
Ribeye Roll                  8up lbs.                       676.10              
  4.94                0.01
Flank Steak                                                 590.66              
  2.48               (0.03)
Kidney                                                       45.67              
  0.21                0.00
Fat, Inedible                                                50.17              
  1.16                0.00
Bone                                                           7.48             
  1.80                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                13.81 loads --         
552,373 pounds
Cutter/Canner Cuts                                 6.46 loads --         
258,532 pounds
Boner Breaker/Cutter/Canner                        9.22 loads --         
368,798 pounds
100% Lean Items                                   10.91 loads --         
436,456 pounds
Frozen Cuts                                        0.14 loads --            
5,495 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                           May 12, 2026
                     Livestock, Poultry, and Grain Market News                  
                             LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
               0.00
112                Rib, ribeye roll, 8-10 lbs.              26           38,798 
             667.07         (8.42)
112                Rib, ribeye roll, 10-up lbs.             21           27,012 
             657.69         (2.05)
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       16           30,713 
             645.43         (3.02)
112A               Rib, ribeye roll-lip-on, 8-up lbs.        3            7,668 
             789.41         (2.34)
                   Chuck, boneless 85%                       3           38,204 
             444.64          0.00
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           13           24,274 
             402.06         12.67
168                Round, top inside, 10-dn lbs.             8           17,855 
             401.81         (5.40)
168                Round, top inside, 10-up lbs.
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           23          193,685 
             544.45          0.40
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round                      3            3,000 
             527.10
171C               Round, eye of round                      43           48,764 
             509.08         (3.26)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             10           37,876 
             756.21        (13.21)
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   13           35,160 
             401.81          6.49
185A               Loin, bottom sirloin butt flap,           6           41,708 
             603.09          4.70
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               86          105,028 
             651.29          7.41
112                Rib, ribeye roll, 8-up lbs.              39          153,308 
             676.10          1.42
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     May 12, 2026
                     Livestock, Poultry, and Grain Market News                  
                       LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     20           56,138 
            540.77     0.11
                   Inside round - Boxed                     31           35,800 
            529.13     5.06
                   Outside round                             4           22,591 
            488.15    13.56
                   Eye of round                             14           42,661 
            504.57    (1.12)
                   Flats and eyes - Combo                    6           79,523 
            515.11     1.99
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                68          130,057 
            656.98    (2.20)
                   S.P.B. - Combo                            4           69,686 
            550.66     2.55
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      13           40,367 
            462.75     1.07
167A               Round, knuckle, peeled                   19           69,004 
            487.77    (1.63)
190                Loin, tenderloin, 2-3 lbs.                4            1,680 
            860.81   (29.87)
190                Loin, tenderloin, 3-4 lbs.               26           48,260 
           1093.52    (0.72)
190                Loin, tenderloin, 4-5 lbs.               28           30,855 
           1200.05    (0.28)
190                Loin, tenderloin, 5-up lbs.              51           68,533 
           1196.40     0.25
193                Flank, flank steak                       38           42,830 
            590.66    (6.66)
                   Flank, rough                             62           67,269 
            519.40    (0.96)
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.               0                0 
              0.00
112                Rib, ribeye roll, 10-up lbs.              0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-dn lbs.        0                0 
              0.00
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.


Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  May 12, 2026
                     Livestock, Poultry, and Grain Market News                  
                    LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.              0                 0 
           0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.
190                Loin, tenderloin, 5-up lbs.
193                Flank, flank steak                       0                 0 
           0.00




Source:   USDA Livestock, Poultry and Grain Market News                         
                     Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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