USDA Boxed Cow Beef Cuts (AM) 05/12 10:56
05/12/2026 | 10:56 am CDT USDA Boxed Cow Beef Cuts (AM) 05/12 10:56
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 12, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 359.88
Change from prior day: 0.31
Item Price
Value Change
90% lean 460.46
257.12 0.00
100% lean inside round 536.24
12.44 0.07
100% lean, flats and eyes 507.80
11.78 0.14
100% lean, S.P.B. 550.66
27.53 0.12
Chuck Tender 462.75
4.63 0.01
Knuckle 4-7 lbs. 487.77
12.34 (0.04)
Tenderloin 2-3 lbs. 860.81
4.56 (0.16)
Tenderloin 3-4 lbs. 1092.20
8.08 (0.01)
Ribeye Roll 4-6 lbs. 570.50
5.99 0.10
Ribeye Roll 6-8 lbs. 650.92
4.82 0.10
Ribeye Roll 8up lbs. 676.10
4.94 0.01
Flank Steak 590.66
2.48 (0.03)
Kidney 45.67
0.21 0.00
Fat, Inedible 50.17
1.16 0.00
Bone 7.48
1.80 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 13.81 loads --
552,373 pounds
Cutter/Canner Cuts 6.46 loads --
258,532 pounds
Boner Breaker/Cutter/Canner 9.22 loads --
368,798 pounds
100% Lean Items 10.91 loads --
436,456 pounds
Frozen Cuts 0.14 loads --
5,495 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 12, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 26 38,798
667.07 (8.42)
112 Rib, ribeye roll, 10-up lbs. 21 27,012
657.69 (2.05)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 30,713
645.43 (3.02)
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 7,668
789.41 (2.34)
Chuck, boneless 85% 3 38,204
444.64 0.00
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 13 24,274
402.06 12.67
168 Round, top inside, 10-dn lbs. 8 17,855
401.81 (5.40)
168 Round, top inside, 10-up lbs.
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 23 193,685
544.45 0.40
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round 3 3,000
527.10
171C Round, eye of round 43 48,764
509.08 (3.26)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 10 37,876
756.21 (13.21)
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 13 35,160
401.81 6.49
185A Loin, bottom sirloin butt flap, 6 41,708
603.09 4.70
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 86 105,028
651.29 7.41
112 Rib, ribeye roll, 8-up lbs. 39 153,308
676.10 1.42
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 12, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 20 56,138
540.77 0.11
Inside round - Boxed 31 35,800
529.13 5.06
Outside round 4 22,591
488.15 13.56
Eye of round 14 42,661
504.57 (1.12)
Flats and eyes - Combo 6 79,523
515.11 1.99
Flats and eyes - Boxed 0 0
0.00
Striploin 68 130,057
656.98 (2.20)
S.P.B. - Combo 4 69,686
550.66 2.55
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 13 40,367
462.75 1.07
167A Round, knuckle, peeled 19 69,004
487.77 (1.63)
190 Loin, tenderloin, 2-3 lbs. 4 1,680
860.81 (29.87)
190 Loin, tenderloin, 3-4 lbs. 26 48,260
1093.52 (0.72)
190 Loin, tenderloin, 4-5 lbs. 28 30,855
1200.05 (0.28)
190 Loin, tenderloin, 5-up lbs. 51 68,533
1196.40 0.25
193 Flank, flank steak 38 42,830
590.66 (6.66)
Flank, rough 62 67,269
519.40 (0.96)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs. 0 0
0.00
112 Rib, ribeye roll, 10-up lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0
0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs.
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
May 12, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs. 0 0
0.00
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 0 0
0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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