USDA Boxed Cow Beef Cuts (AM) 04/24 11:11
04/24/2026 | 11:11 am CDT USDA Boxed Cow Beef Cuts (AM) 04/24 11:11
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 24, 2026
Livestock, Poultry, and Grain Market News
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Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.
Cutter 90%
350#/up
Current-Cutout Value: 349.94
Change from prior day: 0.14
Item Price
Value Change
90% lean 447.72
250.01 0.00
100% lean inside round 531.72
12.34 0.16
100% lean, flats and eyes 500.12
11.60 0.07
100% lean, S.P.B. 547.17
27.36 (0.59)
Chuck Tender 439.54
4.40 0.01
Knuckle 4-7 lbs. 488.49
12.36 0.00
Tenderloin 2-3 lbs. 717.50
3.80 0.01
Tenderloin 3-4 lbs. 1048.85
7.76 (0.05)
Ribeye Roll 4-6 lbs. 552.05
5.80 0.36
Ribeye Roll 6-8 lbs. 630.56
4.67 0.02
Ribeye Roll 8up lbs. 614.02
4.48 0.02
Flank Steak 584.70
2.46 0.13
Kidney 45.33
0.21 0.00
Fat, Inedible 50.04
1.16 0.00
Bone 6.36
1.53 0.00
USDA National Boxed Cow Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.14 loads --
1,125,760 pounds
Cutter/Canner Cuts 3.63 loads --
145,027 pounds
Boner Breaker/Cutter/Canner 10.53 loads --
421,004 pounds
100% Lean Items 11.30 loads --
451,995 pounds
Frozen Cuts 0.46 loads --
18,510 pounds
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 4
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 24, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
# of
Total Weighted Change from
IMPS Sub-Primal Trades Pounds
Average Prior Day
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 23 51,321
655.25 3.85
112 Rib, ribeye roll, 10-up lbs. 30 65,402
643.19 5.74
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 55,207
639.29 0.13
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
Chuck, boneless 85%
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
dn lbs.
Loin, Semi-Bnls Short Loin, 13- 0 0
0.00
up lbs.
120 Chuck, brisket 33 222,187
343.39 4.36
168 Round, top inside, 10-dn lbs. 8 105,863
375.71 (0.06)
168 Round, top inside, 10-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 23 302,471
544.83 0.64
lbs.
169A Round, top inside c-off, 14-up
lbs.
171B Round, outside round
171C Round, eye of round 38 95,649
466.98 (8.32)
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 11 33,354
802.66 0.00
182 Loin, sirloin butt 0 0
0.00
184 Loin, top sirloin butt 14 90,626
394.30 1.74
185A Loin, bottom sirloin butt flap, 10 73,031
520.11 4.04
bnls.
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 65 83,534
631.03 1.22
112 Rib, ribeye roll, 8-up lbs. 14 51,987
664.56 7.40
100% LEAN
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 24, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
Inside round - Combo 16 98,449
538.09 (1.54)
Inside round - Boxed 27 64,273
521.96 9.58
Outside round
Eye of round 17 41,863
479.14 1.21
Flats and eyes - Combo 7 86,998
509.00 4.76
Flats and eyes - Boxed 0 0
0.00
Striploin 54 99,117
651.84 5.57
S.P.B. - Combo 3 52,495
547.17 (11.81)
S.P.B. - Boxed 0 0
0.00
BONER/BREAKER AND CUTTER/CANNER
116B Chuck, chuck tender 20 40,818
439.54 0.67
167A Round, knuckle, peeled 22 81,108
488.49 0.14
190 Loin, tenderloin, 2-3 lbs. 11 5,956
717.50 1.65
190 Loin, tenderloin, 3-4 lbs. 24 33,006
1061.74 (0.34)
190 Loin, tenderloin, 4-5 lbs. 32 47,375
1147.32 (3.39)
190 Loin, tenderloin, 5-up lbs. 47 53,687
1117.44 5.16
193 Flank, flank steak 35 52,645
592.28 31.98
Flank, rough 67 106,409
518.54 0.00
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 0 0
0.00
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0
0.00
169A Round, top inside c-off, 8-10 0 0
0.00
lbs.
169A Round, top inside c-off, 10-14 0 0
0.00
lbs.
169A Round, top inside c-off, 14-up 0 0
0.00
lbs.
180 Loin, strip, bnls, 7-9 lbs. 0 0
0.00
180 Loin, strip, bnls, 9-up lbs. 0 0
0.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 0 0
0.00
112 Rib, ribeye roll, 6-8 lbs. 3 6,000
624.00 8.59
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
National 5-Day Rolling Cutter Cow Cutout And Boxed Cow
Beef Cuts -
Negotiated Sales - Morning
Agricultural Marketing Service
April 24, 2026
Livestock, Poultry, and Grain Market News
LM_XB404
Email us with accessibility issues regarding this report.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0
0.00
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 4
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2454
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