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USDA Boxed Cow Beef Cuts (AM) 04/24 11:11

USDA Boxed Cow Beef Cuts (AM) 04/24 11:11

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                         National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                         Negotiated Sales - Morning
                         Agricultural Marketing Service                         
                                      April 24, 2026
                         Livestock, Poultry, and Grain Market News              
                                        LM_XB404
Email us with accessibility issues regarding this report.


Based on negotiated prices and volume of cow cuts delivered within 0-21 days 
and on average industry cutting yields. Values reflect U.S.
dollars per 100 pounds.

                                                              Cutter 90%
                                                               350#/up

Current-Cutout Value:                   349.94
Change from prior day:                    0.14


Item                                                          Price             
 Value             Change
90% lean                                                    447.72              
250.01                0.00
100% lean inside round                                      531.72              
 12.34                0.16
100% lean, flats and eyes                                   500.12              
 11.60                0.07
100% lean, S.P.B.                                           547.17              
 27.36               (0.59)
Chuck Tender                                                439.54              
  4.40                0.01
Knuckle                      4-7 lbs.                       488.49              
 12.36                0.00
Tenderloin                   2-3 lbs.                       717.50              
  3.80                0.01
Tenderloin                   3-4 lbs.                      1048.85              
  7.76               (0.05)
Ribeye Roll                  4-6 lbs.                       552.05              
  5.80                0.36
Ribeye Roll                  6-8 lbs.                       630.56              
  4.67                0.02
Ribeye Roll                  8up lbs.                       614.02              
  4.48                0.02
Flank Steak                                                 584.70              
  2.46                0.13
Kidney                                                       45.33              
  0.21                0.00
Fat, Inedible                                                50.04              
  1.16                0.00
Bone                                                           6.36             
  1.53                0.00

                                  USDA National Boxed Cow Beef Cuts - 
Negotiated Sales
                             FOB Plant basis negotiated sales for delivery 
within 0-21 day period.
Current Volume - (one load equals 40,000 pounds)
Boner/Breaker Cuts                                28.14 loads --       
1,125,760 pounds
Cutter/Canner Cuts                                 3.63 loads --         
145,027 pounds
Boner Breaker/Cutter/Canner                       10.53 loads --         
421,004 pounds
100% Lean Items                                   11.30 loads --         
451,995 pounds
Frozen Cuts                                        0.46 loads --          
18,510 pounds




Source:      USDA Livestock, Poultry and Grain Market News                      
                                            Page 1 of 4
             General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
             User Guides @ mpr.datamart.ams.usda.gov
             www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                           April 24, 2026
                     Livestock, Poultry, and Grain Market News                  
                             LM_XB404
Email us with accessibility issues regarding this report.

                                                           # of            
Total           Weighted   Change from
IMPS               Sub-Primal                           Trades           Pounds 
            Average      Prior Day
BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.
112                Rib, ribeye roll, 8-10 lbs.              23           51,321 
             655.25          3.85
112                Rib, ribeye roll, 10-up lbs.             30           65,402 
             643.19          5.74
112A               Rib, ribeye roll-lip-on, 8-dn lbs.       19           55,207 
             639.29          0.13
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
               0.00
                   Chuck, boneless 85%
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   dn lbs.
                   Loin, Semi-Bnls Short Loin, 13-           0                0 
               0.00
                   up lbs.
120                Chuck, brisket                           33          222,187 
             343.39          4.36
168                Round, top inside, 10-dn lbs.             8          105,863 
             375.71         (0.06)
168                Round, top inside, 10-up lbs.             0                0 
               0.00
169A               Round, top inside c-off, 8-10             0                0 
               0.00
                   lbs.
169A               Round, top inside c-off, 10-14           23          302,471 
             544.83          0.64
                   lbs.
169A               Round, top inside c-off, 14-up
                   lbs.
171B               Round, outside round
171C               Round, eye of round                      38           95,649 
             466.98         (8.32)
180                Loin, strip, bnls, 7-9 lbs.               0                0 
               0.00
180                Loin, strip, bnls, 9-up lbs.             11           33,354 
             802.66          0.00
182                Loin, sirloin butt                        0                0 
               0.00
184                Loin, top sirloin butt                   14           90,626 
             394.30          1.74
185A               Loin, bottom sirloin butt flap,          10           73,031 
             520.11          4.04
                   bnls.
191A               Loin, butt tender, peeled
CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.
112                Rib, ribeye roll, 6-8 lbs.               65           83,534 
             631.03          1.22
112                Rib, ribeye roll, 8-up lbs.              14           51,987 
             664.56          7.40
100% LEAN


Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 2 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                     April 24, 2026
                     Livestock, Poultry, and Grain Market News                  
                       LM_XB404
Email us with accessibility issues regarding this report.

                   Inside round - Combo                     16           98,449 
            538.09    (1.54)
                   Inside round - Boxed                     27           64,273 
            521.96     9.58
                   Outside round
                   Eye of round                             17           41,863 
            479.14     1.21
                   Flats and eyes - Combo                    7           86,998 
            509.00     4.76
                   Flats and eyes - Boxed                    0                0 
              0.00
                   Striploin                                54           99,117 
            651.84     5.57
                   S.P.B. - Combo                            3           52,495 
            547.17   (11.81)
                   S.P.B. - Boxed                            0                0 
              0.00
BONER/BREAKER AND CUTTER/CANNER
116B               Chuck, chuck tender                      20           40,818 
            439.54     0.67
167A               Round, knuckle, peeled                   22           81,108 
            488.49     0.14
190                Loin, tenderloin, 2-3 lbs.               11            5,956 
            717.50     1.65
190                Loin, tenderloin, 3-4 lbs.               24           33,006 
           1061.74    (0.34)
190                Loin, tenderloin, 4-5 lbs.               32           47,375 
           1147.32    (3.39)
190                Loin, tenderloin, 5-up lbs.              47           53,687 
           1117.44     5.16
193                Flank, flank steak                       35           52,645 
            592.28    31.98
                   Flank, rough                             67          106,409 
            518.54     0.00
FROZEN BONER/BREAKER
112                Rib, ribeye roll, 6-8 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 8-10 lbs.
112                Rib, ribeye roll, 10-up lbs.
112A               Rib, ribeye roll-lip-on, 8-dn lbs.
112A               Rib, ribeye roll-lip-on, 8-up lbs.        0                0 
              0.00
169A               Round, top inside c-off, 8-10             0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 10-14            0                0 
              0.00
                   lbs.
169A               Round, top inside c-off, 14-up            0                0 
              0.00
                   lbs.
180                Loin, strip, bnls, 7-9 lbs.               0                0 
              0.00
180                Loin, strip, bnls, 9-up lbs.              0                0 
              0.00
FROZEN CUTTER/CANNER
112                Rib, ribeye roll, 4-6 lbs.                0                0 
              0.00
112                Rib, ribeye roll, 6-8 lbs.                3            6,000 
            624.00     8.59


Source:   USDA Livestock, Poultry and Grain Market News                         
                          Page 3 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454
                     National 5-Day Rolling Cutter Cow Cutout And Boxed Cow 
Beef Cuts -
                     Negotiated Sales - Morning
                     Agricultural Marketing Service                             
                  April 24, 2026
                     Livestock, Poultry, and Grain Market News                  
                    LM_XB404
Email us with accessibility issues regarding this report.

112                Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER AND CUTTER/CANNER
190                Loin, tenderloin, 2-3 lbs.               0                 0 
           0.00
190                Loin, tenderloin, 3-4 lbs.
190                Loin, tenderloin, 4-5 lbs.
190                Loin, tenderloin, 5-up lbs.
193                Flank, flank steak




Source:   USDA Livestock, Poultry and Grain Market News                         
                      Page 4 of 4
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2454

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