USDA Boxed Beef Cuts (PM) 09/01 14:50
09/01/2026 | 2:50 pm CDT USDA Boxed Beef Cuts (PM) 09/01 14:50
LM_XB403
Des Moines, IA Tue, Sep 01, 2026
NATIONAL DAILY BOXED BEEF CUTOUT & BOXED BEEF CUTS - NEGOTIATED SALES - PM
CHOICE SELECT
600-900 600-900
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Current Cutout Values: 379.75 360.45
Change from prior day: 3.93 1.96
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COMPOSITE PRIMAL VALUES
Primal Rib 640.97 526.24
Primal Chuck 327.86 325.08
Primal Round 312.12 325.63
Primal Loin 466.87 427.31
Primal Brisket 334.81 329.22
Primal Plate 255.55 255.55
Primal Flank 177.01 185.13
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CURRENT VOLUME - (one load equals 40,000 pounds)
Choice Cuts 78.57 loads 3,142,882 pounds
Select Cuts 9.08 loads 363,304 pounds
Trimmings 10.81 loads 432,439 pounds
Ground Beef 11.07 loads 442,831 pounds
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Choice Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 21 35,964 1,211.001,429.001,230.29
112A 3 Rib, ribeye, bnls, light 11 16,139 1,569.001,594.001,576.56
112A 3 Rib, ribeye, bnls, heavy 32 130,303 1,481.001,546.301,505.57
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 15,987 393.09 429.00 397.22
114A 3 Chuck, shoulder clod, trmd 25 102,041 403.68 450.00 418.40
114D 3 Chuck, clod, top blade 14 42,892 607.00 699.00 636.96
114E 3 Chuck, clod, arm roast 3 5,163 530.00 550.00 532.75
114F 5 Chuck, clod tender 20 20,991 825.00 910.00 836.04
116A 3 Chuck, roll, lxl, neck/off 38 183,542 464.88 583.00 527.63
116B 1 Chuck, chuck tender 26 80,052 405.00 479.75 444.90
916A 3 Chuck, roll, retail ready 10 34,402 564.00 595.00 573.07
116G 4 Chuck, flap 16 51,834 819.94 940.00 852.48
120 1 Brisket, deckle-off, bnls 38 225,248 464.00 530.90 477.02
120A 3 Brisket, point/off, bnls 6 3,075 795.00 865.00 814.86
123A 3 Short Plate, short rib 21 31,278 705.00 812.50 746.21
130 4 Chuck, short rib 10 12,487 575.00 665.70 622.87
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 41 156,006 402.00 511.70 439.11
168 1 Round, top inside round 10 276,164 385.00 410.00 389.15
168 3 Round, top inside round 44 450,098 384.25 445.00 393.37
169 5 Round, top inside, denuded 9 17,927 436.00 522.95 483.96
169A 5 Round, top inside, cap off 6 58,630 515.00 590.00 521.88
3 Round, top inside, side off
170 1 Round, bottom gooseneck 3 4,996 349.06 397.00 392.34
171B 3 Round, outside round 29 124,991 357.00 437.30 396.74
171C 3 Round, eye of round 33 139,572 387.00 475.00 405.78
174 3 Loin, short loin, 0x1 20 27,418 750.78 984.50 831.99
175 3 Loin, strip loin, 1x1 4 6,849 785.00 887.00 837.11
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 46 108,406 947.171,040.70 993.21
184 1 Loin, top butt, bnls, heavy .00 .00 .00
184 3 Loin, top butt, boneless 18 38,499 505.00 570.00 530.59
184B 3 Loin, top butt, CC 4 6,416 712.00 782.00 734.70
185A 4 Loin, bottom sirloin, flap 18 94,488 785.001,018.00 817.40
185B 1 Loin, ball-tip, bnls, heavy 9 42,645 490.00 526.42 507.15
185C 1 Loin, sirloin, tri-tip 14 56,128 435.00 565.70 455.02
185D 4 Loin, sirloin, tri-tip, pld 10 28,352 620.00 825.70 653.00
189A 4 Loin, tndrloin, trmd, heavy 36 356,693 1,650.001,969.001,673.32
191A 4 Loin, butt tender, trimmed 7 1,189 1,699.001,750.001,714.02
193 4 Flank, flank steak 28 94,281 685.00 857.50 700.06
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Select Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
IMPS/FL Sub-Primal # of Total Price Weighted
Trades Pounds Range Average
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109E 1 Rib, ribeye, lip-on, bn-in 8 43,657 977.001,020.001,006.21
112A 3 Rib, ribeye, bnls, light .00 .00 .00
112A 3 Rib, ribeye, bnls, heavy 21 22,580 1,088.001,155.001,110.58
113C 1 Chuck, semi-bnls, neck/off
114 1 Chuck, shoulder clod 5 7,168 403.00 430.00 409.84
114A 3 Chuck, shoulder clod, trmd 10 40,339 389.22 445.00 424.87
114D 3 Chuck, clod, top blade .00 .00 .00
114E 3 Chuck, clod, arm roast .00 .00 .00
114F 5 Chuck, clod tender
116A 3 Chuck, roll, lxl, neck/off 9 35,415 464.88 579.00 486.90
116B 1 Chuck, chuck tender 7 6,985 427.00 472.00 441.20
916A 3 Chuck, roll, retail ready
116G 4 Chuck, flap 5 9,496 815.00 860.70 822.42
120 1 Brisket, deckle-off, bnls 4 4,440 451.33 530.00 472.25
120A 3 Brisket, point/off, bnls .00 .00 .00
123A 3 Short Plate, short rib 5 9,264 655.00 775.00 680.92
130 4 Chuck, short rib 3 2,901 565.00 570.00 565.15
160 1 Round, bone-in .00 .00 .00
161 1 Round, boneless .00 .00 .00
167A 4 Round, knuckle, peeled 4 2,029 459.22 487.00 474.94
168 1 Round, top inside round .00 .00 .00
168 3 Round, top inside round 11 15,908 384.00 440.00 416.46
169 5 Round, top inside, denuded .00 .00 .00
169A 5 Round, top inside, cap off .00 .00 .00
3 Round, top inside, side off .00 .00 .00
170 1 Round, bottom gooseneck 3 4,867 375.00 420.70 388.53
171B 3 Round, outside round 9 8,860 410.00 418.00 413.35
171C 3 Round, eye of round 10 11,471 410.00 465.00 432.65
174 3 Loin, short loin, 0x1 4 3,036 705.00 764.00 741.09
175 3 Loin, strip loin, 1x1 .00 .00 .00
1 Loin, strip loin bnls. 1x1 .00 .00 .00
180 3 Loin, strip, bnls, 0x1 18 13,211 737.00 800.00 774.20
184 1 Loin, top butt, bnls, heavy
184 3 Loin, top butt, boneless 10 5,497 475.00 514.00 498.53
184B 3 Loin, top butt, CC .00 .00 .00
185A 4 Loin, bottom sirloin, flap 7 19,709 715.00 905.00 751.52
185B 1 Loin, ball-tip, bnls, heavy 6 4,250 490.00 539.00 497.12
185C 1 Loin, sirloin, tri-tip 3 3,016 550.70 615.00 572.09
185D 4 Loin, sirloin, tri-tip, pld .00 .00 .00
189A 4 Loin, tndrloin, trmd, heavy 9 8,216 1,539.541,715.701,644.42
191A 4 Loin, butt tender, trimmed
193 4 Flank, flank steak 5 3,580 777.00 799.95 793.10
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CHOICE, SELECT & UNGRADED CUTS Fat Limitations 1-6 (IM) = Individual Muscle
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121D 4 Plate, Inside Skirt 20 34,468 595.00 731.00 677.35
121C 4 Plate, Outside Skirt 22 17,299 936.001,430.701,099.46
121E 6 Plate, Outside Skirt, pld
4 Cap and Wedge Meat 11 24,652 440.00 510.00 460.06
4 Pectoral Meat 19 41,003 453.00 513.00 468.51
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GB - STEER/HEIFER SOURCE - 10 Pound Chub Basis - Coarse and Fine Grind
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Ground Beef 73% 15 118,011 261.97 359.25 275.19
Ground Beef 75% 3 16,800 310.00 363.00 328.71
Ground Beef 81% 27 108,761 335.60 414.37 360.11
Ground Beef 85% 8 46,880 437.00 469.00 448.46
Ground Beef 90% .00 .00 .00
Ground Beef 93% 4 43,905 510.00 542.30 512.41
Ground Beef Chuck 3 9,531 400.23 440.00 407.15
Ground Beef Round
Ground Beef Sirloin .00 .00 .00
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BLENDED GB - STEER/HEIFER/COW SOURCE - 10 Pound Chub Basis - Coarse & Fine Grind
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Blended Ground Beef 73%
Blended Ground Beef 75%
Blended Ground Beef 81%
Blended Ground Beef 85%
Blended Ground Beef 90% .00 .00 .00
Blended Ground Beef 93%
Blended Ground Beef Chuck .00 .00 .00
Blended Ground Beef Round .00 .00 .00
Blended Ground Beef Sirloin .00 .00 .00
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BEEF TRIMMINGS - STEER/HEIFER SOURCE - Fresh Combos & Frozen Boxed
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Fresh 50% lean trimmings 16 432,439 93.00 158.60 110.60
Frozen 50% lean trimmings .00 .00 .00
[0600059D]