USDA West Dry Whey 08/27 14:55

AMS_1046 MARS

Dry Whey - West U.S.

Released on August 27, 2026

In the West, the price range for dry whey narrowed this week, with an increase 
at the bottom of the range. The mostly price series held steady at the top and 
increased at the bottom. Inventories of dry whey remain tight, and cheese 
makers continue to operate strong production schedules. Demand for whey 
continues to increase. Stakeholders report that sweet whey production is not 
balanced with buyer interest, with more buyers than sellers currently in the 
market. Production is mixed as some manufacturers focus on facility upgrades to 
dryers to manufacture more lucrative whey protein concentrates and isolates.

Prices for: West, All First Sales, F.O.B., Extra & Grade A, Edible Dry Whey
Price Range - Non-Hygroscopic; Dollars per Pound: 0.67 - 0.73
Mostly Range - Non-Hygroscopic; Dollars per Pound: 0.68 - 0.72


Information for the period August 24 - 28, 2026, issued weekly

Secondary Sourced Information:

N/A

[0600059B]