USDA E. Fluid Milk & Cream Review 06/25 12:50

AMS_1101 MARS

Fluid Milk And Cream - East U.S.

Released on June 25, 2025

Milk production was up in the Northeast this week. Milk volumes were much 
higher than anticipated in the area. Southwest milk production is seasonally 
low but able to keep up with production demands. Milk components are decreasing 
slightly seasonally but remain higher than previous years. Class I production 
is slow. Summer bottling production is meeting consumption demands. Class II 
production is strong. Contacts report an increase in soft-serve mixes, while 
hard packed ice cream production remains steady. Condensed skim and cream sales 
are increasing for Class II production. Class III production is slower than 
anticipated, partly due to some unexpected plant downtime. Spot loads of milk 
are available for cheesemakers. Class IV production is strong in the Northeast. 
Butter churns are operating at full capacity seven days a week. Cream multiples 
are on the rise in the East. Spot sales are getting reported in the high 
$1.20's and low $1.30's, holding true to summer projections. Condensed skim 
production is heavy. Steady sales reports have prices going from $0.10 under to 
$0.10 over Class prices.

Northeast, F.O.B. Condensed Skim
Range - Class II; Dollars per Pound                  1.27 - 1.32
Range - Class III; Dollars per Pound                 1.27 - 1.32


Northeast, F.O.B. Cream
Range - All Classes; Dollars per Pound               3.0083 - 3.3652
Range - All Classes; Factor Pricing                  1.18 - 1.32
Range - Class II; Dollars per Pound                  3.0593 - 3.3652
Range - Class II; Factor Pricing                     1.2 - 1.32


Information for the period June 23 - 27, 2025, issued weekly

Secondary Sourced Information:

N/A

[0600059B]