USDA Wkly Composite Box Beef Cutouts 09/02 13:36
09/02/2025 | 1:36 pm CDT USDA Wkly Composite Box Beef Cutouts 09/02 13:36
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
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For Week Ending: 08/29/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 404.37 452.60
411.59 403.63 380.12 363.76
Primal Rib 619.85 743.45
635.45 622.11 520.75 474.26
Primal Chuck 356.11 357.39
358.07 357.06 352.76 348.36
Primal Round 355.96 357.12
359.62 357.04 352.41 343.89
Primal Loin 489.03 645.82
508.29 484.13 440.17 407.22
Primal Brisket 350.07 353.43
347.78 340.46 335.85 319.07
Primal Short Plate 275.72 275.72
275.72 275.72 275.72 275.72
Primal Flank 236.09 235.94
237.89 235.80 233.65 233.04
Total Loads 6,471
Prime Loads 219
Branded Loads 1,198
Choice Loads 1,850
Select Loads 705
Ungraded Loads (cuts, trims, grinds) 2,498
Type Of Sales
Negotiated Sales 0-21 Days 1,670
Negotiated Sales 22 and up 962
Formula Sales 3,752
Forward Contract Sales 87
Domestic Sales 5,723
NAFTA Exports 84
Overseas Exports 664
Delivery Periods
0-21 5,405
22-60 634
61-90 237
91/Up 195
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 65 89%
9% 1,248.00 46.59
112A Rib, ribeye, bnls, light 40 80%
1% 1,390.43 87.31
112A Rib, ribeye, bnls, heavy 116 83%
3% 1,388.56 68.11
113C Chuck, semi-bnls, neck/off 22 77%
2% 470.40 5.57
114 Chuck, shoulder clod 28 24%
19% 415.21 -6.82
114A Chuck, shoulder clod, trmd 122 80%
1% 432.14 -2.16
114D Chuck, clod, top blade 38 86%
43% 453.11 6.80
114E Chuck, clod, arm roast 26 100%
10% 557.11 1.77
114F Chuck, clod tender 16 71%
8% 1,016.88 26.80
116A Chuck, roll, lxl, neck/off 235 76%
7% 619.23 57.88
116B Chuck, chuck tender 44 77%
2% 467.14 12.70
916A Chuck, roll, retail ready 36 83%
1% 666.66 56.92
116G Chuck, flap 29 88%
18% 802.68 56.95
120 Brisket, deckle-off, bnls 238 85%
11% 495.37 11.04
120A Brisket, point/off, bnls 12 99%
0% 836.59 43.54
123A Short Plate, short rib 49 75%
19% 593.93 11.68
130 Chuck, short rib 58 81%
4% 541.17 -5.43
167A Round, knuckle, peeled 112 79%
3% 501.14 7.52
168 1 Round, top inside round 52 63%
0% 473.41 11.85
168 3 Round, top inside round 139 78%
22% 490.17 16.16
169 Round, top inside, denuded 26 84%
8% 548.35 25.17
169A Round, top inside, cap off 32 86%
20% 657.32 20.53
170 Round, bottom gooseneck 13 10%
0% 403.13 -5.10
171B Round, outside round 113 75%
10% 453.61 6.37
171C Round, eye of round 119 82%
9% 504.99 19.46
174 3 Loin, short loin, 0x1 89 87%
40% 799.48 -60.48
175 Loin, strip loin, 1x1 16 86%
51% 673.93 -61.16
180 3 Loin, strip, bnls, 0x1 152 78%
10% 895.15 44.81
184 1 Loin, top butt, bnls, heavy 15 25%
0% 549.66 9.69
184 3 Loin, top butt, boneless 62 68%
7% 604.20 -4.61
184B Loin, top butt, CC 60 90%
40% 827.56 -53.42
185A Loin, bottom sirloin, flap 85 81%
12% 979.62 -14.54
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
September 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 58 80%
9% 521.14 -18.89
185C Loin, sirloin, tri-tip 41 75%
31% 468.04 -12.82
185D Loin, sirloin, tri-tip, pld 19 94%
1% 704.51 -27.50
189A Loin, tndrloin, trmd, heavy 73 84%
4% 1,817.53 108.44
191A Loin, butt tender, trimmed 12 81%
3% 1,573.37 97.83
193 Flank, flank steak 42 77%
1% 956.55 25.32
124 Rib, Back Ribs 11 90%
1% 407.01 -28.62
121D Plate, Inside Skirt 53 73%
2% 799.58 4.95
121C Plate, Outside Skirt 24 69%
2% 835.42 0.92
121E Plate, Outside Skirt, pld 8 87%
6% 1,293.32 -10.06
Cap and Wedge Meat 125 84%
45% 499.53 30.32
Pectoral Meat 36 87%
7% 487.54 13.54
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 77
1% 362.70 30.49
Ground Beef 75% 16
17% 388.95 9.89
Ground Beef 81% 149
9% 394.38 18.61
Ground Beef 85% 12
0% 427.82 9.86
Ground Beef 90% 16
0% 453.59 4.23
Ground Beef 93% 27
0% 520.33 7.00
Ground Beef Chuck 101
14% 398.13 24.97
Ground Beef Round 25
42% 421.62 7.11
Ground Beef Sirloin 21
0% 526.02 3.68
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 468
6% 178.07 -3.61
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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