USDA West Dry Whey 02/26 14:20

AMS_1046 MARS

Dry Whey - West U.S.

Released on February 26, 2026

In the West, dry whey prices decreased at the bottom end and increased at the 
top end of the range. Prices decreased 1 cent at the bottom and increased 1 
cent at the top end for the mostly price series. Sellers indicate domestic 
demand is stronger with ice cream production seasonally strengthening. Demand 
from international buyers is steady. Dry whey production schedules are steady. 
Manufacturers note spot load availability is tight. Traders indicate spot loads 
are somewhat more available this week.

Prices for: West, All First Sales, F.O.B., Extra & Grade A, Edible Dry Whey
Price Range - Non-Hygroscopic; Dollars per Pound: 0.66 - 0.76
Mostly Range - Non-Hygroscopic; Dollars per Pound: 0.69 - 0.74


Information for the period February 23 - 27, 2026, issued weekly

Secondary Sourced Information:

N/A

[0600059B]