USDA Weeky Cutouts comma delimite 11/28 15:26
11/28/2025 | 3:26 pm CST USDA Weeky Cutouts comma delimite 11/28 15:26
LM_XB459,,11/28/2025,,USDA Market News,
WEEKLY CUTOUT AVERAGE,368.92,354.50,,,
Change from prior week,-2.35,-.69,,,
Primal Rib,640.99,599.02,,,
Primal Chuck,296.69,295.61,,,
Primal Round,300.01,296.58,,,
Primal Loin,478.60,438.57,,,
Primal Brisket,319.30,314.53,,,
Primal Short Plate,245.70,245.70,,,
Primal Flank,179.26,185.10,,,
Choice loads/lbs. ,438.17,17526852,,,
Select loads/lbs. ,63.80,2552149,,,
Trimming loads/lbs. ,39.52,1580840,,,
Coarse Grind loads/lbs. ,51.21,2048234,,,
Choice Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,118,995521,1265.00,1436.56,1323.53
112A 3 Rib ribeye bnls light,27,72352,1415.00,1554.50,1454.77
112A 3 Rib ribeye bnlsheavy,83,162772,1402.50,1587.00,1468.32
113C 1 Chuck semi-bnls neck/off,15,20726,372.54,415.00,391.94
114 1 Chuck shoulder clod,18,80814,329.93,368.60,340.97
114A 3 Chuck shoulder clod trmd,109,1115981,335.00,395.00,353.38
114D 3 Chuck Clod top blade,34,74688,420.00,600.86,464.87
114E 3 Chuck Clod Arm Roast,33,154375,500.00,606.75,518.81
114F 5 Chuck Clod tender,27,18993,895.00,1055.00,964.23
116A 3 Chuck roll lxl neck/off,153,1753414,423.00,482.00,433.99
116B 1 Chuck chuck tender,97,752057,385.00,475.00,401.32
3 Chuck roll retail ready,38,217543,460.00,508.40,475.88
116G 4 Chuck flap,54,127448,1025.00,1210.00,1114.71
120 1 Brisket deckle-off bnls,157,1618948,430.00,510.00,450.47
120A 3 Brisket point/off bnls,40,59752,724.00,778.00,741.69
123A 3 Short Plate short rib,85,169250,526.00,723.50,586.34
130 4 Chuck short rib,89,451689,428.00,649.85,452.75
160 1 Round bone-in,,,,,
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,128,611137,425.00,539.00,459.19
168 1 Round top inside round,25,275208,346.91,380.00,359.64
168 3 Round top inside round,142,1340829,340.00,409.00,357.99
169 5 Round top inside denuded,54,179901,393.00,484.25,416.80
169A 5 Round top inside cap off,12,24412,480.90,566.00,536.77
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,19,25861,350.00,420.00,371.34
171B 3 Round outside round,124,1181886,337.00,395.00,355.08
171C 3 Round eye of round,140,490051,414.86,504.00,453.64
174 3 Loin short loin 0x1,81,382536,745.83,1037.75,770.84
175 3 Loin strip loin 1x1,5,41258,792.00,855.10,793.32
1 Loin Strip Loin Bnls. 1x1,6,5364,829.32,935.00,913.49
180 3 Loin strip bnls 0x1,161,1068740,945.00,1028.00,971.25
184 1 Loin top butt bnls heavy,4,4037,540.84,565.10,555.52
184 3 Loin top butt boneless,90,760016,524.00,578.00,540.11
184B 3 Loin top butt CC,30,411258,685.00,744.50,696.71
185A 4 Loin bottom sirloin flap,84,281054,715.00,839.25,746.80
185B 1 Loin ball-tip bnlsheavy,57,440230,355.00,456.25,380.79
185C 1 Loin sirloin tri-tip,43,119659,429.00,473.50,446.35
185D 4 Loin sirloin tri-tip pld,52,148065,646.15,704.25,678.58
189A 4 Loin tndrloin trmdheavy,111,484649,1860.00,2234.00,1923.25
191A 4 Loin butt tender trimmed,31,45868,1665.00,1974.00,1755.83
193 4 Flank flank steak,96,387114,610.15,797.00,645.02
Select Cuts,,,,,
109E 1 Rib ribeye lip-on bn-in,21,146667,1125.00,1330.00,1270.55
112A 3 Rib ribeye bnls light,9,48556,1185.00,1362.00,1277.02
112A 3 Rib ribeye bnlsheavy,40,44796,1250.00,1400.00,1295.74
113C 1 Chuck semi-bnls neck/off,6,3343,368.69,405.00,375.97
114 1 Chuck shoulder clod,9,17379,347.00,385.10,362.42
114A 3 Chuck shoulder clod trmd,22,92660,360.00,400.00,368.48
114D 3 Chuck Clod top blade,0,0,.00,.00,.00
114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00
114F 5 Chuck Clod tender,11,15843,750.00,975.00,814.25
116A 3 Chuck roll lxl neck/off,40,256515,407.00,499.20,423.78
116B 1 Chuck chuck tender,5,8138,427.27,460.00,443.77
3 Chuck roll retail ready,0,0,.00,.00,.00
116G 4 Chuck flap,39,93675,900.00,1100.00,1031.96
120 1 Brisket deckle-off bnls,25,228094,423.00,460.89,444.68
120A 3 Brisket point/off bnls,0,0,.00,.00,.00
123A 3 Short Plate short rib,24,52506,430.00,702.50,559.57
130 4 Chuck short rib,8,18808,440.00,529.70,465.13
160 1 Round bone-in,0,0,.00,.00,.00
161 1 Round boneless,0,0,.00,.00,.00
167A 4 Round knuckle peeled,18,83671,410.00,500.30,432.93
168 1 Round top inside round,4,34199,352.85,371.00,362.04
168 3 Round top inside round,28,163494,346.00,404.00,357.19
169 5 Round top inside denuded,4,2979,420.00,438.15,433.33
169A 5 Round top inside cap off,,,,,
3 Round Top Inside side off,0,0,.00,.00,.00
170 1 Round bottom gooseneck,8,6040,348.00,418.50,390.16
171B 3 Round outside round,39,248185,340.70,390.00,349.04
171C 3 Round eye of round,24,103838,417.49,495.00,429.30
174 3 Loin short loin 0x1,13,52343,665.49,790.00,686.15
175 3 Loin strip loin 1x1,,,,,
1 Loin Strip Loin Bnls. 1x1,,,,,
180 3 Loin strip bnls 0x1,42,88977,735.00,805.00,779.19
184 1 Loin top butt bnls heavy,5,3893,514.00,523.00,517.64
184 3 Loin top butt boneless,20,140527,508.00,550.89,518.56
184B 3 Loin top butt CC,0,0,.00,.00,.00
185A 4 Loin bottom sirloin flap,17,47165,645.00,750.00,675.49
185B 1 Loin ball-tip bnlsheavy,11,13235,385.25,415.00,396.43
185C 1 Loin sirloin tri-tip,9,9267,401.00,449.43,432.53
185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00
189A 4 Loin tndrloin trmdheavy,27,82305,1730.00,2130.70,1769.54
191A 4 Loin butt tender trimmed,15,14354,1500.00,1712.93,1621.08
193 4 Flank flank steak,6,4044,665.00,740.10,691.05
Choice and Select cuts,,,,,
121D 4 Plate Inside Skirt,75,164410,605.00,715.10,635.27
121C 4 Plate Outside Skirt,71,89030,700.00,1017.25,800.09
121E 6 Plate Outside Skirt pld,28,33540,1118.50,1350.00,1245.48
Cap and Wedge Meat,72,676641,395.00,475.00,420.88
Pectoral Meat,94,405391,415.00,510.00,473.02
Ground Beef ,,,,,
Ground beef 73%,37,216893,305.00,366.75,318.59
Ground beef 75%,7,120309,340.00,373.50,358.84
Ground beef 81%,123,609932,341.00,417.00,355.75
Ground beef 85%,27,107139,394.00,451.75,415.03
Ground beef 90%,6,13872,481.00,536.25,493.64
Ground beef 93%,23,158588,486.84,534.50,505.59
Ground beef Chuck,26,205013,359.79,407.00,374.03
Ground beef Round,7,9073,424.94,433.00,426.17
Ground beef Sirloin,,,,,
Blended Ground Beef,,,,,
Blended Ground beef 73%,14,153400,265.00,355.50,329.43
Blended Ground beef 75%,,,,,
Blended Ground beef 81%,20,195920,325.00,384.00,355.23
Blended Ground beef 85%,8,69980,414.00,449.00,419.48
Blended Ground beef 90%,,,,,
Blended Ground beef 93%,10,104340,511.50,542.98,529.86
Blended Ground beef Chuck,6,53615,368.00,396.75,377.59
Blended Ground beef Round,0,0,.00,.00,.00
Blended Ground beef Sirloin,0,0,.00,.00,.00
Beef Trimmings,,,,,
Fresh 50% lean trimmings,64,1580840,110.00,195.00,160.28
Frozen 50% lean trimmings,0,0,.00,.00,.00
"Source: USDA Market News Service, Des Moines, IA",,,,,
515-284-4460 email: desm.lgmn@usda.gov,,,,,
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